Love and Lemons
Love and Lemons creates vegetarian and plant-based recipes from their Chicago kitchen. Jeanine Donofrio and Jack develop seasonal dishes with vibrant vegetables and fresh ingredients. The blog features three bestselling cookbooks praised by Bon Appétit and The New York Times. Recipes include easy weeknight dinners and make-ahead meal options. Their photography and simple cooking guides inspire healthy, delicious plant-forward meals.
Reviews
Be the first to write a review