Tasty and authentic Indian recipes from 7aumSuvai, a food blog born out of love for family and friends. Written by Shanthi Muthuvel, a Govindanagaram native who is now residing in Canada, it is a journal of different cuisines ranging from Chettinad to Continental. The term 7aum suvai means 7th taste in Tamil, so you can expect to find new flavors by recreating these recipes. There’s a native touch in each dish, especially the ones for Diwali, Pongal, Krishna Jayanthi, Ganesh Chathurti and Navarathri celebrations.
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