Added: December 06, 2012
Authority: 1.0000
Type: Blog
Language: English
Category: Food & Drink
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Ravioli Worth the Making

I love ravioli, always have. I favor cheese fillings over meat fillings, preferring to have meat in the sauce to go with it. My husband on the other hand, has never once, ever, ordered ravioli if at an Italian style venue, but always has gone ...

A Remake of an Old Family Favorite

My ethnicity being divided between the Vojvodina area of Serbia and Slovakia via grandparents who immigrated to the US in the very early 1900s, I was brought up in great part on the recipes that came with them from "the old country." One of ...

A Great Mulligatawny at Last

I wrote in my recent blog of October 23 about my first attempt at making a "Mulligatawny" soup. Mulligatawny is the Anglicized version of the Indian dish called "Milagu-thanni", or Pepper Water.

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