Blog Feed: The Southern Lady Cooks

These cornbread muffins with broccoli and cheddar will fast become a favorite to serve to family and guests. The broccoli and cheddar seems to make the cornbread just a little more special and unique. My family loved these muffins. 2 1/2 cups self-rising cornmeal 1/4 cup all-purpose flour 2 eggs 2 cups buttermilk 2 cups [...] > read more

PINEAPPLE COCONUT CREAM PIE

Published on 2012-05-19 08:14:56

My family loves pineapple and this pie is great anytime. I added nuts just because we like nuts in everything but the pie is just as good without them. 1 (9 inch) pie shell, cooked 1/2 cup white sugar 2 tablespoons cornstarch 1 (20 ounce) can crushed pineapple, undrained 1/2 cup sour cream 1 tablespoon [...] > read more

GRILLED PORK LOIN

Published on 2012-05-15 17:17:30

My family likes any kind of pork and pork loin on the grill is a favorite. 1 (3 to 4 pound) pork loin 1 tablespoon brown sugar 2 tablespoons soy sauce 1 tablespoon red wine vinegar 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Dijon mustard 1/2 teaspoon minced onion 1/2 teaspoon garlic powder [...] > read more

PEACHY PEACH PIE

Published on 2012-05-13 11:26:39

This peach pie is so good. My family loved it. I made this for the first time last week. I have not tried it with fresh or frozen peaches but I am sure it would be just as good if not better. 1 (9 inch) pie shell (I used a Pillsbury frozen pie crust) 2 cans sliced [...] > read more

HAMBURGER STROGANOFF SKILLET

Published on 2012-05-09 07:22:16

Hamburger Stroganoff is a great way to enjoy a quick and easy, comfort food. Add a skillet of Southern cornbread and you have a meal for your family. 1 – 1 1/2 pounds hamburger meat 1 clove of garlic 1 medium onion, peeled and chopped 1 (13.25 ounce) can mushrooms, drained (could use fresh mushrooms) [...] > read more

STRAWBERRY PUDDING

Published on 2012-05-07 06:47:08

This strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas. We love it! A great dessert your family and friends will enjoy. 3 to 4 cups strawberries, capped and sliced Vanilla wafers, (I use about 50 wafers to make this [...] > read more

KENTUCKY CHOCOLATE CHIP BOURBON PIE

Published on 2012-05-05 06:26:58

This pie is made with Kentucky bourbon plus nuts and chocolate. Serve it with a big scoop of ice cream for a real treat. A great recipe to serve for the Kentucky Derby or just anytime. 1 (9 inch) pie crust (I used a Pillsbury frozen crust) 3/4 cup sugar 3 tablespoons all-purpose flour 3 [...] > read more

QUICK MOLASSES OAT BREAD

Published on 2012-05-04 07:07:40

This Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with coffee anytime. The whole wheat flour and walnuts give it a nutty flavor you will enjoy. 1 cup whole wheat flour 1 1/4 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 1/4 cups [...] > read more

KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

Published on 2012-05-02 01:41:00

Bread Pudding is an old fashioned dessert. It had humble beginnings in 13th century England. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. Today, there are many ways to [...] > read more

KENTUCKY’S WOODFORD PUDDING

Published on 2012-05-01 06:31:21

The Kentucky Derby is Saturday, May 5 and Woodford Pudding is a wonderful dish to serve at a derby dinner or party. This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, “Southern Food”. This pudding [...] > read more

THE KENTUCKY MINT JULEP

Published on 2012-04-30 11:18:02

The mint julep has been a tradition in Kentucky for years. Served at Churchill Downs during the Kentucky Derby for nearly a century. This is a great “sippin” drink to enjoy while relaxing on those hot summer Southern afternoons or just any time you need something cold and smooth. 2 cups sugar 2 cups water [...] > read more

KENTUCKY BUTTER CAKE WITH RUM SAUCE

Published on 2012-04-30 10:08:22

This weekend is the Kentucky Derby, the greatest 2 minutes in sports! I will be posting some Kentucky recipes in honor of this day and all the activities surrounding this event. This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Butter cake is very moist [...] > read more

GRILLED TILAPIA FILLETS

Published on 2012-04-28 05:45:06

My friend, Bob, does the grilling for us on a regular basis. Bob grills a great steak and delicious pork chops but decided he wanted to do some fish. He made these tilapia fillets for us on Friday. They turned out so good, I had to post the recipe for you to try. We all [...] > read more

EASY STRAWBERRY DESSERT

Published on 2012-04-26 07:03:52

This strawberry dessert made with strawberry cake, pineapple, strawberries, ice cream and whipped cream is delicious. 1 Pillsbury Moist Supreme Strawberry Cake Mix 3 eggs 1/3 cup oil 1 (20 ounce) can crushed pineapple, undrained 1 cup coconut Pour cake mix into bowl and add remaining ingredients except coconut. Mix well with mixer. Fold in [...] > read more

CROCK POT MEATY SPLIT PEA SOUP

Published on 2012-04-23 05:57:46

This split pea soup recipe is easy to prepare. Just throw the ingredients in the crock pot or slow cooker. Serve it up with some cornbread muffins for a meal your family will enjoy. 1 cup dried split peas 4 cups water 2/3 cup onion, chopped 4 potatoes, peeled and cut into pieces 1/2 [...] > read more

FRUITY SMOOTHIE

Published on 2012-04-21 06:14:00

This is a great refreshing, healthy summer drink. I love a fruit smoothie for breakfast or just anytime. 1 banana 1/2 cup orange juice 1/2 cup frozen fruit (strawberries, blackberries, blueberries, any fruit of your choice) 1/2 cup vanilla yogurt or any kind of fruit yogurt Mix in blender and serve. Enjoy. Click to follow [...] > read more

NUTTY GINGER CHICKEN

Published on 2012-04-19 06:34:39

This tasty chicken recipe is different and a great way to serve chicken to guests. We like it over brown rice but can use brown or white. You could serve it over pasta, too. 2 to 3 pounds boneless, skinless chicken, cut into strips (I used chicken fingers, can use any chicken parts you like) [...] > read more

CHOCOLATE PEANUT BUTTER TREATS

Published on 2012-04-16 06:19:08

These graham cracker, marshmallow, peanut butter treats are addictive. You won’t be able to eat just one! I make these and keep them in the refrigerator and try to eat just a small piece when I am craving something sweet. They are easy to make. If you like ooey-gooey chocolate this is for you! I [...] > read more

RITZY PARMESAN BAKED CHICKEN

Published on 2012-04-11 06:57:14

This parmesan chicken recipe is easy and good. Just add a side dish and bread for a great meal. I love the taste of the parmesan cheese with the Ritz crackers. 1 to 2 pounds boneless, skinless chicken (Can use breasts or any chicken pieces you like) 1 sleeve Ritz crackers, crushed 1/4 cup parmesan [...] > read more

SOUTHERN CRACKER SALAD

Published on 2012-04-06 07:07:31

This salad has been around in the South for years. I remember vividly the first time I ever saw it or had it served to me at a meal. My new mother-in-law, a Southern lady from Mississippi, served it for dinner back in 1976. I thought it was the grossest looking stuff I had ever [...] > read more

OLD FASHIONED RAISIN PIE

Published on 2012-04-05 07:49:52

This old-fashioned pie will become a favorite. Lots of plump, juicy raisins make this a tasty dessert served with ice cream. 3 cups raisins 1 cup water 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup evaporated milk 2 tablespoons butter or margarine 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon [...] > read more

BANANA CROQUETTES OR BANANA SALAD

Published on 2012-04-03 06:28:54

Banana croquettes are considered a salad in most Kentucky homes. Growing up in Kentucky most people know about banana croquettes. Pot lucks, church socials, family reunions and holidays usually called for this banana dish served in some form or fashion. There are so many ways to make banana croquettes but they are all good. If [...] > read more

EASY EASTER BUNNY CAKE

Published on 2012-04-02 00:33:00

This Easter Bunny cake is so easy to make and a great project to do with children. You can decorate it any way you like. It makes a great cake for the Easter holidays and tastes good, too! One box of cake mix makes two rabbits, so make one for a friend! What you will [...] > read more

THREE BEAN SALAD

Published on 2012-04-01 08:19:15

This is a great salad to take to potlucks and you can make it ahead of time. It also keeps well for several days in the refrigerator. 1 (14.25 ounce) can French style green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15 ounce) can kidney beans, drained 1/2 cup green pepper, chopped [...] > read more

THE POTATO, ONE OF THE WORLD’S HEALTHIEST FOODS – 16 RECIPES USING POTATOES

Published on 2012-03-31 08:55:38

Today, March 31, is National Tater Day! The potato is such an all-time favorite comfort food. There are so many great things you can do with potatoes. Want to know about the health benefits of potatoes, their blood-pressure lowering potential, their history or even how to select potatoes at the grocery? Here is a great article giving you [...] > read more

HONEY NUT COOKIES

Published on 2012-03-30 06:29:21

My family loves anything made with honey in the recipe. These cookies are so good and children love them. They won’t last long! 1 cup whole wheat flour 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup old-fashioned Quaker oats 1 1/2 sticks butter or margarine [...] > read more

CROCKPOT CAJUN BEEF ROAST

Published on 2012-03-28 07:13:42

We love roast beef and this recipe is so good served over rice. 1 (3 or 4 lb.) chuck roast 1 green pepper, chopped 1 cup celery, chopped 1 (14.5 ounce) can diced tomatoes 1 (4 ounce) can green chilis 1/4 cup quick-cooking tapioca 1 large onion, peeled, sliced and in rings 1 cup okra, [...] > read more

NUTTY OAT CRANBERRY SCONES

Published on 2012-03-26 06:34:17

These scones are so good for breakfast with a good cup of coffee or as a snack anytime you get hungry. 1 cup self-rising flour 1 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1 teaspoon cinnamon 1/2 teaspoon ginger 1/3 cup brown sugar [...] > read more

BLUEBERRY WAFFLES

Published on 2012-03-25 07:45:27

Today is National Waffle Day! These waffles make a wonderful addition to any breakfast or brunch. They are good for you, too! 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup quick cooking oats, uncooked 1 tablespoon sugar 3 teaspoons baking powder 1 1/2 cups milk (can use skim) 2 tablespoons canola oil [...] > read more

CHEESY TUNA CASSEROLE

Published on 2012-03-22 06:12:00

I love easy dishes you can make when you need something quick. This tuna casserole is quick, easy comfort food at its best and I usually have the ingredients on hand. 3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained 2 (5 ounce) cans tuna, drained 1/4 [...] > read more

QUICK BANANA CAKE

Published on 2012-03-20 06:36:44

This cake is so easy to make and is delicious. It is very moist and tastes wonderful with coffee or milk, as a dessert or just anytime. If you like the taste of bananas, you will love this cake. 1 (18.5 ounce) box Kroger Yellow Butter Recipe Cake Mix 2 eggs 1/2 cup evaporated milk [...] > read more

IRISH SODA BREAD

Published on 2012-03-13 08:00:50

Here’s an easy way to celebrate St. Patrick’s Day. Make this traditional Irish soda bread. This bread is so good right from the oven slathered with butter. 3 tablespoons butter or margarine, softened 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins [...] > read more

CHEESY SAUSAGE MUFFINS

Published on 2012-03-12 06:53:30

This is a great breakfast muffin and one you will enjoy just anytime. 1/2 pound pork sausage 1/3 cup green onions, chopped (can use regular onions) 1/3 green pepper, chopped 1/4 cup salsa (I use chunky salsa) 2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon dry mustard 1 teaspoon garlic [...] > read more

FRUITY SPINACH SALAD WITH POPPY SEED DRESSING

Published on 2012-03-10 07:44:47

Spring is the time of year when I start craving fruit salads. This spinach and fruit salad is a favorite of my family. 2 to 3 cups fresh spinach 1 cup strawberries, cut in pieces 1 cup blueberries 1/2 cup walnut pieces 1 large apple, chopped 1 large pear, chopped Combine all ingredients and [...] > read more

PINEAPPLE UPSIDE DOWN CUPCAKES

Published on 2012-03-08 06:37:43

These cupcakes are so good and fun to make. 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix 1 (3.4 ounce) Vanilla Instant Pudding 3 eggs 1/3 cup oil 2/3 cup pineapple juice 1/3 cup milk 1 (8 ounce) can pineapple slices, drained (save juice) 1 (8 ounce) can crushed [...] > read more

SPICY INDIAN BAKED CHICKEN

Published on 2012-03-06 06:18:08

If you like Indian food or spicy food, you will love this baked chicken. 4 boneless, skinless chicken breasts (could use other chicken parts) 1/4 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon ground cloves 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon coriander Pinch cayenne pepper (can add more) 1/2 cup [...] > read more

SPINACH BACON QUICHE

Published on 2012-03-04 05:40:48

My family loves quiche and we especially like this one. The bacon combined with spinach and cheese makes this a great dish and an easy fix, too. 1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 [...] > read more

SALMON DIP

Published on 2012-03-02 05:56:22

We love this dip with all kinds of crackers. Great for snacking in front of the television and I can make a meal out of it. 1 (8 ounce) package cream cheese, softened 1 teaspoon lemon juice 1/4 cup green onions, finely chopped (can use regular onions) 1 tablespoon Dijon mustard 1/2 teaspoon dill weed [...] > read more

BANANA FRITTERS

Published on 2012-02-29 07:02:26

If you like fritters, you will love these banana fritters. It seems I am always looking for recipes using bananas and this is a favorite at my house. We like them for breakfast or just anytime. 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup [...] > read more

HEAVENLY CHOCOLATE BROWNIES

Published on 2012-02-27 06:37:35

These brownies are quick, easy and heavenly! If it is chocolate, I like it, and I can eat all these by myself. 1 cup all-purpose flour 1 1/3 cups white sugar 3/4 cup cocoa 1/2 teaspoon salt 2 eggs 1 1/2 sticks butter or margarine or 12 tablespoons, melted 2 teaspoons vanilla flavoring 1/2 cup [...] > read more

FRIED POTATO CAKES

Published on 2012-02-25 06:49:00

We love potato cakes. I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime. 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic [...] > read more

CHEESY ONION BREAD WITH BACON

Published on 2012-02-23 06:49:03

This bread is wonderful with most any soup or just any time. We love the onion taste, too. 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon poppy seed 1 teaspoon parsley flakes 1 teaspoon garlic powder 1 cup buttermilk 1/2 cup or 8 [...] > read more

BEST HOT FUDGE SAUCE

Published on 2012-02-21 08:00:58

This hot fudge sauce is the best ever. I can eat it with a spoon. It keeps in the refrigerator. Just reheat in the microwave. This sauce is great for ice cream sundaes, banana splits, brownies and cakes. I slice up bananas and eat them with this sauce poured over them. If you are a [...] > read more

SPAGHETTI WITH MEAT SAUCE

Published on 2012-02-19 08:22:49

My family loves any kind of pasta and this meat sauce is one of our favorites. Add a salad and bread for a great meal. 1 1/2 pounds ground beef 1 onion, chopped 1 green pepper, chopped 1 (10 ounce) can diced tomatoes with green chilis 2 (8 ounce) cans tomato sauce 1 (13.25 ounce) [...] > read more

APPLE BANANA MUFFINS

Published on 2012-02-17 06:50:21

These muffins are wonderful. I am always looking for recipes using bananas and apples and this one is a keeper. I added Brown Sugar Cream Cheese Frosting but they are good without the frosting, too. A cup of coffee and one of these muffins in the morning is a great start to any day. 1 [...] > read more

SWISS CHICKEN CASSEROLE

Published on 2012-02-15 07:49:54

My family loves this casserole and it is something different to do with chicken. You could make this with any chicken parts other than chicken breasts, too. 4 to 6 chicken breasts, boneless and skinned 4 to 6 slices swiss cheese 1 (10 1/2 ounce) can Campbells cream of chicken soup 1/3 cup onion, chopped 1 (4 [...] > read more

RED VELVET CUPCAKES

Published on 2012-02-13 07:09:15

“There is such a buildup of crud in my oven there is only room to bake a single cupcake.” ~~Phyllis Diller There’s nothing like a Red Velvet Cake and Red Velvet Cupcakes are just little Red Velvet Cakes! Made these for Valentine’s Day for my sweetie. I was out of cupcake papers and used a [...] > read more

CHOCOLATE, PEANUT BUTTER, BUTTERSCOTCH BROWNIES

Published on 2012-02-13 07:06:39

I may never post another brownie recipe. I don’t think I can ever beat this one. These brownies turned out wonderful. I think they are the best I have ever made. They are very rich. I keep cutting little pieces and nibbling all day. We chocoholics have to have our chocolate fixes! I think you will [...] > read more

BLACKBERRY BUCKLE

Published on 2011-07-06 06:12:01

This recipe is more like a cake than a cobbler. The topping makes a design that may be where it gets its name. We love this dessert with ice cream or whipped cream. In fact, we love blackberries any way you fix them! 3/4 cup sugar 2 eggs 1/2 cup > read more

BARBECUED PORK CHOPS

Published on 2011-07-04 06:35:34

We love to baste pork chops and chicken with this sauce for cooking on the grill. I make it up right before we get ready to cook. 4 to 6 medium pork chops 1/2 cup brown sugar 1/4 cup honey 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 ta > read more

HOT DOG SAUCE OR SLOPPY JOES

Published on 2011-07-02 05:56:57

We put this on brats, hot dogs, nachos and tortillas. We like it just on hamburger buns, too, like Sloppy Joes. It’s a very versatile sauce and can be used as a base sauce. It would be great over pasta, too. 1 pound ground beef 1 medium oni > read more

CHOCOLATE, PEANUT BUTTER, BUTTERSCOTCH BROWNIES

Published on 2011-06-30 04:33:39

CROCKPOT BEEF AND TOMATO GRAVY

Published on 2011-06-28 07:42:38

My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. 1 (3 to 5 lb.) chuck roast or roast of your choic > read more

BLUEBERRY GINGER BREAD

Published on 2011-06-26 07:57:12

This is a great way to use up blueberries. The spices along with the nuts makes this bread a great breakfast treat with coffee. Serve it with a tall glass of milk for a snack anytime. 1/2 cup or one stick butter or margarine, softened 1 cup sugar 1 > read more

CROCKPOT FIESTA CHICKEN

Published on 2011-06-24 06:26:29

We love this recipe because you can use it so many different ways. We like it over rice, in tortillas, over noodles and we really like it over mashed potatoes! Sometimes, I even double the recipe and make several meals out of it. 4 – 6 boneless > read more

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Published on 2011-06-22 07:31:39

If you like chocolate and peanut butter together, you will love these brownies. They are chewy, chocolately delights! 1/4 cup margarine, softened 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla flavoring 1/2 cup all-purpose flour 1/2 te > read more

YUMMY EGG SALAD

Published on 2011-06-20 06:39:19

Egg salad is so easy to make and so good for sandwiches or to serve on a bed of lettuce with crackers. We love it at my house in summer for a quick sandwich anytime hunger strikes. 6 eggs, boiled, peeled and coarsely chopped 1/2 cup Hellman’s > read more

MACARONI AND TOMATOES

Published on 2011-06-18 05:55:25

My mother was a country cook and knew how to make a dish that was cheap, easy and good. I grew up on this as a side dish. If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food. 2 cups macaroni, u > read more

SOUR CREAM BLUEBERRY PIE

Published on 2011-06-16 06:16:38

This is my favorite recipe for blueberry pie. I will be listing it under my favorites on the blog. This pie does not last much over a day at my house. 3/4 cup sour cream 3 tablespoons all-purpose flour 1 cup sugar 1 tablespoon lemon juice 1/2 tea > read more

HAWAIIAN BEANS AND WIENERS

Published on 2011-06-14 07:25:31

This recipe is quick and easy and a great one-dish meal. Add some cornbread muffins and this is complete. 1/2 stick butter or margarine 1/2 cup onion, chopped 1/3 cup green pepper, chopped 1 (20 ounce) can pineapple rings, reserve syrup 1 package > read more

COOKBOOK REVIEW FOR VINTAGE VERA, A COLLECTION OF OLD TIMEY RECIPES

Published on 2011-06-13 06:47:21

Do you love good, old-fashioned Southern country cooking? Do you still have recipes handed down from your Mama and Grandmother over the years? I certainly do. Many of the recipes I prepare today, my Mama prepared when I was a child growing > read more

BLACKBERRY MUFFINS

Published on 2011-06-11 05:56:43

These muffins made with fresh blackberries are so good for breakfast or just anytime. The whole wheat flour in the recipe gives them a fruity, nutty taste that goes just great with a cup of coffee or big glass of milk. Kids love them, too! 1 cup butt > read more

THE SOUTHERN LADY COOKS ON GOOSEBERRY PATCH FOR FEATURED FRIDAY!

Published on 2011-06-10 09:23:21

Good Morning to all my fellow bloggers and facebook fans! I wanted to do a post today to let my friends that are not on facebook and my e-mail subscribers know that “The Southern Lady Cooks” is featured on Gooseberry Patch today! I am s > read more

BUTTERMILK CHOCOLATE BREAD

Published on 2011-06-08 07:16:18

This chocolate quick bread will satisfy your chocolate cravings for sure. I love it with butter on it while it is still hot. Milk is also necessary. 1 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup buttermilk 1 3/4 cups all-purpose fl > read more

TUNA SALAD

Published on 2011-06-06 05:01:20

We love sandwiches for lunch anytime, but especially in the summer. Tuna salad is a favorite. Serve on a bed of lettuce with fresh tomatoes or on bread for a great sandwich. 2 (5 ounce) cans tuna in water, drained 1/4 cup celery, finely chopped 1 > read more

SWEET TEA – THE HOUSE WINE OF THE SOUTH

Published on 2011-06-04 14:08:21

June is National Iced Tea Month. Southerners love iced tea and drink it by the gallon every month! We even like it in a Mason jar. It was Dolly Parton in the movie, Steel Magnolias, that called Southern sweet tea, “the house wine of the So > read more

YELLOW BANANA CAKE

Published on 2011-06-04 06:53:17

This cake turned out so good. Your family and guests will love it! 1 box Betty Crocker Super Moist Yellow Cake Mix 1 (3.4 ounce) box banana cream instant pudding and pie filling 2 bananas, mashed 1/3 cup oil 3 eggs 1 cup milk Mix the dry ingredi > read more

I TREASURE MY MEMORIES OF MOMMA’S CROCK

Published on 2011-06-02 06:02:38

My mother had this crock for as long as I can remember. She kept it in the old, white, kitchen cupboard with a flour sifter on one side and a bread drawer on the other. The crock was used to mix up the dough for her biscuits. It holds eight quarts. M > read more

CUBE STEAK AND ONION GRAVY

Published on 2011-06-01 06:50:44

We love cube steak and gravy. It is a quick and easy recipe. Just add bread, side dish and salad and you got a meal. 1 1/2 to 2 pounds cube steak 1/4 cup flour 1/4 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup oil 1 (14 ounce) > read more

Guest Fan Post #5 from Vera and Phyllis – Recipe for Pear Preserves

Published on 2011-05-31 05:35:18

I am pleased to present our 5th fan post on The Southern Lady Cooks from Vera Guthrie and Phyllis Salmons. Thanks so much to The Southern Lady Cooks (Bless Her Heart!) for allowing us to tell you about one of our favorite treats of our childhood R > read more

THE KENTUCKY MINT JULEP

Published on 2011-05-30 13:38:02

National Mint Julep Day falls on the 30th day of May every year in the United States. The mint julep has been a tradition in Kentucky for years. Served at Churchill Downs during the Kentucky Derby for nearly a century. This is a great “sippin > read more

SAUSAGE CHEESE BISCUITS

Published on 2011-05-29 06:08:37

These sausage biscuits are so good in the morning with a cup of hot coffee. They are great warmed over in the microwave for a quick breakfast on the go, too. 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 1/2 sticks butter or margarin > read more

YUMMY BLUEBERRY DUMP CAKE

Published on 2011-05-28 05:26:39

I make this dump cake a little different from the regular recipe that has been around for years. We love this with ice cream or whipped cream on top. 3 cups blueberries 1 (20 ounce) can pineapple tidbits in juice 1/2 cup sugar 1 box Kroger Butter > read more

CHICKEN AND BROCCOLI QUICHE OR PIE

Published on 2011-05-26 07:01:32

This is a great recipe for chicken and broccoli. We are not big on broccoli here but we like it this way. You can substitute fresh ingredients for the frozen ones, too. 1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust) 2 cups c > read more

Guest Fan Post #4 from Tammi – Recipe for Cheesy Steak Sandwich with Seasoned Fries

Published on 2011-05-25 07:40:40

I am pleased to present our 4th fan post on The Southern Lady Cooks from Tammi in Kentucky. Hi, my name is Tammi and I am a huge fan of the wonderful blog, “The Southern Lady Cooks”! Today, I am bringing you my husband, Chad’s favo > read more

Guest Fan Post #3 from Jenn Grafton – Recipes for Hashbrown Casserole and Banana Yogurt Smoothies

Published on 2011-05-24 06:46:46

I am pleased to present our third guest fan post from Jenn Grafton. After becoming a single mother of two kids and losing a nice income every month I began looking for cheaper meals that would be kid friendly as well. I have always loved to cook and > read more

Guest Fan Post #2 – Sent by Shannon in Mississippi – Recipe: Creamy Chicken Enchiladas

Published on 2011-05-23 20:27:34

Thanks to Shannon for sending in this recipe. I will be posting fan recipes this week on the blog. Once I get several from fans, I will make a page just for your recipes where everyone will have access to them all the time. I think this will be a > read more

RECIPES FROM YOU

Published on 2011-05-23 11:46:41

I am reposting this request to all my subscribing fans and on facebook in hopes that you will share a recipe with us and do a guest post. There must be someone out there that has a great recipe they would like to share with everyone! Good Morning to > read more

CHERRY CREAM CHEESE PIE OR CHEESECAKE

Published on 2011-05-23 07:56:53

This recipe has been around for a while but I still make it several times a year. We like it in summer a lot. 1 graham cracker pie crust (can make your own or use a bought one) 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened > read more

FLUFFY CREAM BISCUITS

Published on 2011-05-21 04:59:51

These biscuits are so light and fluffy and good. Your family will love them! 2 cups self-rising flour 1 tablespoon sugar 1 1/2 cups heavy whipping cream Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on spray > read more

CHOCOLATE CINNAMON SWIRL CAKE

Published on 2011-05-19 07:28:18

This cake is wonderful. We love it. The swirl adds just enough chocolate. The cinnamon and nuts in the batter just adds to the great flavor of this favorite. 3/4 cup butter or margarine, softened 1 1/2 cups sugar 4 eggs 1 1/2 cups sour cream 1 1/2 > read more

CROCKPOT SANTA FE STEW

Published on 2011-05-17 05:33:31

This is a great recipe. We love it. The recipe makes a lot and I serve it two different ways. Your family and guests will surely like this one. 1 1/2 pounds ground beef 1 small onion, chopped 1 small green pepper, chopped 1/2 teaspoon minced garlic > read more

GUEST FAN POST #1 FROM JOE AND PAT CERASA – Recipe-Joe’s Fried Peppers

Published on 2011-05-16 04:05:51

Hello Everyone, I am so excited and pleased to present our first ever fan guest post on The Southern Lady Cooks. This post comes from Joe and Pat Cerasa and guess what? Joe is the one with the recipe! The first photo is of their wedding and a l > read more

HAMBURGER SUPREME CASSEROLE

Published on 2011-05-14 11:43:28

My family loves this casserole. It is quick and easy to make and is comfort food at its best. 1 pound ground beef 1/2 cup onion, chopped 1 (10.5 ounce) can cream of mushroom soup 1/2 cup milk 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoo > read more

RECIPES FROM YOU

Published on 2011-05-13 04:59:41

Good Morning to all my great fans from The Southern Lady Cooks! First of all I want to say thank you to each and every one of you that read my blog, use my recipes, contribute to my facebook page and are e-mail subscribers as well as facebook fans. > read more

BROCCOLI, RAISIN SALAD

Published on 2011-05-11 07:28:24

Good Morning! I hope you enjoy this recipe for Broccoli, Raisin Salad. It is one of my favorite recipes. I wanted to add a note this morning that I am a guest blogger over at the The Country Cook today. Brandie is one of my blogging and facebook fr > read more

OATMEAL PANCAKES

Published on 2011-05-10 06:56:13

These oatmeal pancakes are easy, healthy and good! Try them for a great breakfast for your family. 1 cup buttermilk 3/4 cup quick-cooking oats, uncooked 1 egg 1/2 cup flour (could use half wheat flour) 1 teaspoon sugar 1/2 teaspoon salt 1/2 tea > read more

COOKBOOK REVIEW FOR SMALL-BATCH BAKING FOR CHOCOLATE LOVERS by Debby Maugans

Published on 2011-05-08 16:45:51

Do you love chocolate? Are you a ”chocoholic” like me? Do you make cookies, cakes, muffins, tarts and pies and then eat the whole cake or pie? If you answered “yes” to these questions then you are going to love, Small-B > read more

CINNAMON DOUGHNUT MUFFINS

Published on 2011-05-08 06:26:55

These muffins taste a lot like a cinnamon doughnut and are great with coffee. We love them for breakfast and my 3-year-old grandson, Tater Tot, loves them anytime! 1 1/2 sticks butter or margarine, softened 1 cup sugar 2 eggs 3 cups all-purpose flo > read more

CHOCOLATE PUDDING CAKE

Published on 2011-05-06 06:35:56

This cake is a chocolate lovers dream. I’ve had this recipe for years and I hate to make it because I want to eat the entire cake. This is definitely a keeper. Cake: 2 tablespoons butter or margarine, softened 1 cup sugar 6 tablespoons cocoa 1 > read more

MEXICAN CORN DIP

Published on 2011-05-05 06:20:49

This is a great dip for Cinco de Mayo or just anytime. It makes a lot of dip and the recipe is easy. Your family and guests will like it, too! 2 (11 ounce) cans Green Giant mexicorn whole kernel corn, drained 1 1/2 cups cheddar cheese, shredded (o > read more

CROCKPOT PORK ROAST AND WHITE BEANS

Published on 2011-05-03 07:21:23

This recipe is comfort food at its best. Add some cornbread and you have a great meal. 3 to 4 pound pork roast 1 pound bag Great Northern white beans 1 small onion, chopped (optional) Salt and Pepper 1 teaspoon minced garlic Soak beans overnight or > read more

YUMMY BREAKFAST BURRITOS

Published on 2011-05-01 05:44:24

My family loves burritos and I have been making these for breakfast for years. It seems no matter how much I make there is never any left over! 1 pound pork sausage 1 small onion, chopped 1 small green pepper, chopped 1 teaspoon minced garlic 1/2 t > read more

FRESH APPLE COFFEE CAKE

Published on 2011-04-29 06:38:12

This is a delicious coffee cake just right to serve with coffee, for a snack with milk, or just anytime. 1 egg 1/2 cup milk 1/4 cup oil 2 medium sized apples, peeled and grated 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 > read more

HEARTY CHICKEN POT PIE

Published on 2011-04-27 08:55:47

This great chicken pot pie is loaded with vegetables and has a tender, flaky crust. This dish is a meal by itself and your family will love it. Comfort food at its best! 2 boneless, skinless chicken breasts 1 cup celery, chopped 1 small onion, ch > read more

BAKING POWDER-HAM BISCUITS

Published on 2011-04-25 07:20:26

This is one of my favorite things to do with ham. These biscuits are wonderful for breakfast but are great any time of the day. If you have leftover holiday ham try this recipe. Your family will love it. 2 cups all-purpose flour 3 teaspoons > read more

QUICK AND EASY EASTER CUPCAKES!

Published on 2011-04-23 12:36:40

These quick cupcakes are a last minute thing for my grandson, Tater Tot. Tater is coming to spend the night with me and the Easter bunny will visit him here tonight. He loves cupcakes and these were so easy. I am not good when it comes to decoratin > read more

COCONUT POUND CAKE

Published on 2011-04-22 06:43:07

If you like cake and desserts, this coconut pound cake is like a dream come true! This is a wonderful cake to serve anytime and I promise it won’t last long. 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix 1 (3.4 ounce) box vanilla in > read more

EASTER RECIPE ROUNDUP

Published on 2011-04-21 18:22:45

My friend Brandie from The Country Cook and several other bloggers are having some fun on their blogs and I have been tagged in a game of Easter Tag. I have to make a virtual Easter meal using food and recipes that I’ve already posted on my b > read more

FRIED CATFISH FILLETS

Published on 2011-04-21 06:45:04

Southerners love a good “mess” of fish and catfish is a favorite in the South. Add some hush puppies and cole slaw and you got a mouth-watering meal. 1 to 2 pounds fresh catfish fillets Milk or buttermilk for soaking 3 eggs 1 cup all-pu > read more

GREAT DEVILED EGGS

Published on 2011-04-20 08:38:12

Deviled eggs have always been a favorite with my family. We love them on holidays, for family gatherings, picnics, and just as a side dish for any meal. 6 eggs, boiled and peeled 2 teaspoons sweet pickle relish 2 tablespoons Hellman’s mayonna > read more

BUTTERSCOTCH PEANUT BUTTER COOKIES

Published on 2011-04-17 09:38:40

These peanut butter cookies with butterscotch chips will melt in your mouth. They never last long at my house! Children and adults will love these yummy snacks. 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter or margarine 1/2 cup crunchy peanut butt > read more

CHOCOLATE POUND CAKE

Published on 2011-04-15 02:09:24

This cake is so good. I love anything chocolate and this cake is a chocolate lovers dream. Your family and guests will love it, too. 3 cups sugar 1 cup butter or margarine, softened 1/2 cup shortening 2 teaspoons vanilla flavoring 5 eggs 3 cups all- > read more

CAULIFLOWER SALAD

Published on 2011-04-14 06:50:00

This is a great salad to serve anytime. My family loves it in the summer and winter. I have been making this recipe for years and it has always been a favorite. I took it to functions at work and never brought any home.. 1 head raw cauliflower 1 > read more

QUICK EASY ROLLS

Published on 2011-04-13 06:38:48

You can’t get a recipe any easier than this one! These little rolls are so quick to make and they are good, too. 2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon sugar Mix all ingredients in a mixing bowl about two minu > read more

Dijon Onion Chicken and Gravy

Published on 2011-04-11 03:58:18

This chicken and gravy is so good. We love the taste of the onions in the gravy and the mustard on the chicken. Makes a great dish to serve to family or guests. 1 (6 ounce) can Kroger Crispy Fried Onions 2 tablespoons Kroger Dijon Mustard 4 tablesp > read more

COOKBOOK REVIEW FOR QUICK-FIX SOUTHERN: HOMEMADE HOSPITALITY IN 30 MINUTES OR LESS

Published on 2011-04-09 09:52:37

Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less by Rebecca Lang was sent to me by the good folks at Andrews McMeel Publishing for review. The author of this cookbook, Rebecca Lang, is a contributing editor for Southern Living and is f > read more

CHOCOLATE MONKEY BREAD

Published on 2011-04-08 06:32:07

This monkey bread is my latest chocolate creation. If you are a chocoholic like me, you will love this bread. I cannot leave it alone once I make it. Serve it with a cup of coffee or with a tall glass of milk and your family and guests will be co > read more

BEST HAM SALAD EVER!

Published on 2011-04-06 07:38:33

I used to cook a ham and then half of it would go to waste. Then I started making ham salad. I love this recipe. It is great on crackers or bread. A great way to use up leftover ham. 6 cups ham, coarsely ground 4 eggs, hard boiled and chopped 1 > read more

HONEY BOURBON GLAZED HAM

Published on 2011-04-04 06:48:10

There are some rules and tips to follow when baking ham. First of all a ham with the bone in it will be more flavorful. A fully cooked ham can be eaten right from the package but the flavor can be enhanced by heating and adding a glaze. Most likely > read more

BUTTERSCOTCH RUM CAKE

Published on 2011-04-02 08:35:47

This cake is so good! You won’t be able to leave this one alone and it won’t last long. Your family and guests will love it. 1 box Pillsbury Moist Supreme Classic Yellow cake mix 1 (3.4 ounce) box Jello Butterscotch Instant Pudding and > read more

CHICKEN CREOLE

Published on 2011-03-31 07:33:48

This chicken and tomato dish with all the spices served over rice will quickly become a favorite. Serve it to family and guests for a real comfort food meal anytime. 4 to 6 chicken breasts (I use the frozen boneless, skinless ones) cut into inch si > read more

SMOKED SAUSAGE AND ROASTED VEGETABLES

Published on 2011-03-29 06:37:24

A quick and easy way to fix an all-in-one meal. I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor. 4 or 5 potatoes, peeled and cut into chunks 1 large green pepper, cut into rings 1 large onion, cut into rings 3 or > read more

SOME SPRING “TIPS”!

Published on 2011-03-28 07:15:52

I love cleaning tips and quick fixes and new ways of doing things. Spring is here and with it spring cleaning! Here are a few tips I thought you might find interesting! 1. To keep dust off artificial plants, just spray them with non-aerosol ha > read more

SOUR CREAM CHOCOLATE CHIP MUFFINS

Published on 2011-03-27 07:44:53

These muffins are wonderful for breakfast! The nuts along with the chocolate chips give them such a great flavor. They are so easy to make and your family will love them. 1 stick butter or margarine, softened 1/2 cup sugar 1 cup sour cream 2 eggs 2 > read more

STRAWBERRY BANANA CAKE

Published on 2011-03-25 06:40:16

I love strawberries and this cake made with fresh strawberries is good! Add a scoop of vanilla ice cream on top and you have a special treat. 1 box Pillsbury Moist Supreme Strawberry Cake Mix 1 (3.4 ounce) box instant banana cream pudding and pie f > read more

CHECK OUT GOOSEBERRY PATCH

Published on 2011-03-24 06:23:42

Are you a fan of Gooseberry Patch? I know I am.. Love them! I have loved their cookbooks for years! Click on the link to check out some great recipes from around the blogosphere. Or if you’re a blogger, head on over there and link up some of > read more

LEIGH’S EASY CHEESY DIP

Published on 2011-03-23 11:50:00

Today is National Chip and Dip Day! My twin daughters love easy dip recipes and they have created quite a few of them. This one is so easy and really good. 1 cup mayo 1 cup sour cream 1 bag shredded sharp cheddar cheese (2 cups) 1 bag real baco > read more

SLOW COOKER DIJON CHICKEN BREASTS

Published on 2011-03-23 07:29:50

This is a great recipe for chicken. I just serve this as a meal with a salad and bread. You could add a sidedish as well. This is great comfort food. 4 – 6 chicken breasts ( I use the frozen, boneless ones) 1 (10 3/4 ounce) can Campbells Cr > read more

BEST CHICKEN SALAD

Published on 2011-03-21 06:47:02

My family loves sandwiches. I usually have something in the fridge for sandwiches year around. We like sandwiches with soup in winter and with chips in summer for lunch. Chicken salad has always been a favorite for us. 2 cups chicken, cooked and > read more

KENTUCKY’S WOODFORD PUDDING

Published on 2011-03-19 06:37:21

This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, “Southern Food”. This pudding is “gooder than > read more

PORK CHOP AND APPLE SKILLET

Published on 2011-03-18 06:50:15

These pork chops smothered in onions, apples, and honey barbecue sauce make a great dish. Your family and guests will love it! 6 pork chops 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon peppe > read more

CELEBRATING ST. PATRICK’S DAY WITH FRIENDS AND FAMILY

Published on 2011-03-17 16:50:39

Happy St. Patrick’s Day everyone! If you are wondering why I have not been online today, I have been celebrating St. Patrick’s Day. Two dear friends of our family met 10 years ago today at Lynagh’s Irish Pub and Grill in Lexingt > read more

TASTY SWEET POTATO BISCUITS

Published on 2011-03-17 06:52:48

These biscuits are the best! They are really good slathered with butter and served with coffee. They are great as a snack or with a meal. If you are not a sweet potato lover, you will still like these biscuits. They are just plain good! 3/4 cup s > read more

GARLIC CHEESE GRITS

Published on 2011-03-16 03:23:00

Southerners love grits! We like them any way you fix them. Southerners can eat grits three meals a day! 1 1/2 cups uncooked instant grits or regular grits 1 stick butter or margarine 12 oz. velveeta cheese 1 tablespoon garlic powder (can use less > read more

IRISH SODA BREAD

Published on 2011-03-15 07:14:50

BEST SCRAMBLED EGGS

Published on 2011-03-13 05:42:49

I love my eggs scrambled and I guess I thought everyone knew how to make scrambled eggs. How quickly we forget as we get older! There was a time when I had no idea how to make toast! Recently, someone asked me how to make scrambled eggs. > read more

EASY EASTER BUNNY CAKE

Published on 2011-03-11 13:20:00

KENTUCKY BUTTER CAKE WITH RUM SAUCE

Published on 2011-03-11 06:56:22

This recipe has been around for a long time because it is such a great cake! Butter cake is very moist and the rum just makes it even better. This recipe is a keeper. Great to serve to family, friends and guests. 2 cups sugar 4 eggs 2 sticks bu > read more

GOD’S PHARMACY!

Published on 2011-03-10 07:36:39

A friend sent this to me…You may have already seen it before, but I just think it is so interesting how it pertains to food! It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and > read more

OVEN-ROASTED POTATO BITES

Published on 2011-03-09 07:19:28

My family can’t get enough of these potatoes roasted in the oven with garlic and oil! We like them better than fries and you can make them so many different ways. We like the garlic! A great side dish for any meal. 6 to 8 medium potatoes > read more

SAUSAGE AND RICE SKILLET MEAL

Published on 2011-03-08 06:45:00

This is an easy recipe to throw together at the end of a busy day or just anytime. Add some cornbread and you have one-dish meal! This is comfort food at its best. 1 lb pork sausage 1 chopped green pepper 1 chopped onion 1 cup chopped celery 1 (1 l > read more

KENTUCKY CHOCOLATE CHIP BOURBON PIE

Published on 2011-03-07 06:05:58

This pie is made with Kentucky bourbon plus nuts and chocolate. Serve it with a big scoop of ice cream for a real treat. 1 (9 inch) pie crust (I used a Pillsbury frozen crust) 3/4 cup sugar 3 tablespoons all-purpose flour 3 eggs 3/4 cup butter or m > read more

HOW TO PRINT A RECIPE FROM THIS BLOG

Published on 2011-03-06 17:34:03

This is going to be hard to do but I am going to try and help those of you not able to print off a recipe without getting nine pages. First of all forget about that print button underneath the blog post. If you hit that you do get nine pages. I > read more

HAM, CHEESE AND TOMATO QUICHE

Published on 2011-03-05 07:00:02

This quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. It could also be made with sausage. This easy recipe will become a favorite. 1 (9 inch) pie crust, uncooked (This is a Pills > read more

TIED TO MOMMA’S APRON STRINGS

Published on 2011-03-04 06:51:35

I have so many memories tied to momma’s apron strings. Did you ever wonder about the history of aprons? Aprons have been cooks’ companions for hundreds of years. Indeed, aprons were used by men and women for a variety of tasks long before > read more

CRUNCHY PEANUT BUTTER CAKE

Published on 2011-03-03 06:46:54

If you like peanut butter, nuts and chocolate, you will love this cake! Make this for your family or serve it to guests. It will be a hit either way. 1 1/4 cups crunchy peanut butter 1 stick butter or margarine, softened 1 1/2 cups brown sugar 3 la > read more

TWENTY-FIVE SOUP BLOGS THAT WILL BOWL YOU OVER!

Published on 2011-03-02 07:55:28

Here’s something for all you soup lovers out there! Chef Cindy Cullen of the Culinary Arts College has just posted an article on her blog with twenty-five soup blogs! There’s nothing like a good soup when you’re tired of eating fast food > read more

BROWN SUGAR GLAZED BABY CARROTS

Published on 2011-03-01 07:26:49

These baby carrots cooked with brown sugar, butter, spices and molasses make a wonderful sidedish served with any meal. This is a great way to get children to eat carrots, too. 16 ounces baby carrots 2 tablespoons butter or margarine 1/3 cup brown su > read more

CHOCOLATE GRAVY AND BISCUITS

Published on 2011-02-27 06:25:30

Chocolate gravy is a breakfast treat that grownups as well as children will love. If you have not tried this gravy for breakfast spread over homemade biscuits you are in for a surprise. It is so good you will be going back for more. Grandmas a > read more

DIVINE GARLIC CHEESE BISCUITS

Published on 2011-02-25 06:40:29

These little biscuits just melt in your mouth and go with just about any meal. Slathered with melted butter along with the garlic and cheese, they can’t be beat. 2 1/2 cups self-rising flour 1/4 cup vegetable shortening 1 cup shredded Cheddar c > read more

DUNCAN HINES, A MAN AND A CAKE MIX

Published on 2011-02-24 07:01:03

Do you make cakes using Duncan Hines cake mix? I do. My favorite dessert, (other than blackberry cobbler), is cake. I bake at least once a week or more. Many of my cakes are made from scratch but I use cake mix a lot, too. Sometimes, I use a mi > read more

SLOW COOKER BARBECUED CHICKEN BREASTS

Published on 2011-02-23 07:41:24

This crock pot barbecued chicken will make your mouth water! The sauce is wonderful and gives the chicken a great spicy flavor. You can make this using any parts of the chicken or the entire bird. Just double or triple the recipe for the sauce. > read more

THE GREEN PEPPER BAG LADY!

Published on 2011-02-22 06:50:02

A couple of weeks ago, I did a post on “Funny Food Stories“. There was a lot of response on Facebook and some great comments on the blog. Just about everyone has a funny story about when they first learned to cook or about something t > read more

OLD FASHIONED RAISIN PIE

Published on 2011-02-21 07:08:52

This old-fashioned pie will be come a favorite. Lots of plump, juicy raisins make this a tasty dessert served with ice cream. 3 cups raisins 1 cup water 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup evaporated milk 2 tablespoons butter > read more

LIMA BEANS WITH HAM OVER RICE

Published on 2011-02-19 08:39:05

These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and you have a meal your family will love. 1 (1 pound) bag of lar > read more

BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING

Published on 2011-02-17 07:55:22

This is a great cake to serve to family and friends or just anytime you want a great dessert. 1 Super Moist Butter Pecan Cake Mix 1 package (3.4 ounces) vanilla instant pudding and pie filling 2 large eggs 1 stick butter or margarine, melted 2/3 cup > read more

"COW PATTIE" COOKIES

Published on 2011-02-16 08:55:00

I am reposting this cookie recipe because I want to share with my readers that it was published in this month’s, February 2011, issue of Kentucky Living Magazine. If you happen to get this magazine the recipe is on page 47. Check it out! > read more

BAKED CHICKEN WITH PEACHES

Published on 2011-02-15 07:46:55

This is a great recipe if you are looking for something different to do with chicken. The spices and peaches make this a favorite with my family. 1 package chicken parts of your choice. (I used chicken thighs to make this but could use whatever par > read more

MEET MY VALENTINES!

Published on 2011-02-14 03:47:36

Happy Valentine’s Day to all my blogging friends and my friends on Facebook. I hope you have a wonderful day, eat lots and lots of chocolate, and enjoy it with your sweetheart, hubby or all the Valentines in your life. Although I have nev > read more

CHOCOLATE CHIP BANANA CAKE

Published on 2011-02-13 09:48:35

People of all ages love chocolate cake. If you are a chocolate lover and you like chocolate cake, chocolate chips and bananas, this is the recipe for you! This cake is good with or without the frosting. The icing just adds more chocolate and more > read more

CHOCOLATE CREAM CHEESE CUPCAKES

Published on 2011-02-11 06:34:50

These cupcakes are filled with cream cheese and chocolate chips. They are so moist and good. Make these wonderful cupcakes whenever you are craving chocolate. Your family will love them. 1 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon > read more

ARE DIET DRINKS CAUSING STROKES AND HEART ATTACKS?

Published on 2011-02-10 08:35:39

The first thing I heard on television this morning was that diet drinks could be causing stokes and other health issues. It seems that drinking diet soda daily is linked to a higher risk of stroke, heart attack and vascular-related deaths. A s > read more

OVEN-BAKED PORK CHOPS

Published on 2011-02-09 09:16:42

These pork chops are tender with an oven baked flavor you and your family or guests will enjoy. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. 2 to 4 boneless pork chops 1 tablespo > read more

FOOD LIES – BUSTED!

Published on 2011-02-08 09:57:33

Remember when we all thought that chocolate caused acne? Chocolate is one of my favorite things in this world but when I was a teenager if I thought it would make my face breakout I would not eat it! There have been so many food myths over the year > read more

HOMEMADE BREAD CRUMBS

Published on 2011-02-07 08:32:06

It is so easy to make your own bread crumbs to use for chops, chicken and meat. Homemade bread crumbs taste better and they are cheap. It’s a great way to use up old bread and you know what they have in them! You can use any kind of bre > read more

ANNE’S CHEESEY DIP

Published on 2011-02-05 08:31:00

This is my daughter, Anne’s dip. Leigh and Anne make it when they entertain friends and family. 1 lb. sausage cooked and drained (could use hamburger, too) 1 (2lb box) velveeta cheese 1 (16-20 oz jar) salsa Cook sausage and drain, melt cheese a > read more

SOUTHERN CAVIAR OR BLACKEYED PEA DIP

Published on 2011-02-05 08:03:28

This is a great dip to serve when entertaining guests or just anytime. New Year’s Day games, the Super Bowl, or whenever you need a snack your guests and family will love it. 1 can black-eyed peas, drained (I use Glory brand) 1/4 cup dice > read more

WATER CHESTNUT DIP

Published on 2011-02-04 14:38:00

This is a great dip to serve anytime. 1 – 8 0z. can sliced, drained water chestnuts 1 cup sour cream 1 cup mayo 1/4 cup parsley flakes 1 tbsp. onion chopped 1 tsp. soy sauce 1 small garlic clove minced 1/4 tsp.ground ginger Mix well, chill th > read more

ANNE’S SAUSAGE AND CREAM CHEESE DIP

Published on 2011-02-03 13:16:45

This is my daughter, Anne’s recipe. It is a great dip to make for your Super Bowl party or just anytime. Anne and Leigh make it whenever they have friends over to visit. 1 pound pork sausage (can use hot or mild) 2 (8 ounce) packages Phi > read more

HOMEMADE VEGETABLE BEEF SOUP

Published on 2011-02-02 09:12:23

This soup has everything in it but the kitchen sink! Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any leftover or frozen vegetables you have on hand. I pos > read more

FUNNY FOOD STORIES!

Published on 2011-02-01 06:50:05

Have you ever tried to make a recipe using some ingredient other than what was called for and totally messed up the finished product? Do not think for one minute because I have a cooking blog I have always been a good cook. In my twenties, I had no > read more

CHEESY MACARONI AND CHEESE

Published on 2011-01-31 06:40:59

Macaroni and cheese is a great side dish for any meal. Your family will love the richness of this easy recipe for this old favorite. 1 1/2 cups elbow macaroni, cooked according to package directions 2/3 cup carnation milk 1 egg, beaten 1/3 cup s > read more

NANA JUJU’S BUTTERMILK PANCAKES

Published on 2011-01-29 07:23:20

I make these pancakes for my grandson, Tater Tot, when he comes to visit. Tater loves his Nana’s pancakes and asks for them the minute he gets out of bed. Serve them with butter and honey, molasses, or maple syrup for a breakfast treat. 1 1 > read more

CAST IRON COOKWARE MAKING A COMEBACK!

Published on 2011-01-28 07:49:44

I am reposting and updating this because several of you have asked me questions on the Facebook page about cast iron cookware. Some have expressed how much they love their cast iron and use it everyday. Cast iron is definitely seen in the stores t > read more

SLOW COOKER JUICY BEEF ROAST

Published on 2011-01-27 08:04:31

This chuck roast has a wonderful taste and is moist and tender. 1 (4 or 5 pound) chuck roast. (This one is boneless) 1/4 cup apple cider vinegar 1 (8 ounce) can tomato sauce 1/4 cup brown sugar 1 teaspoon liquid smoke 1 teaspoon Worcestershire sa > read more

COOKING IS A LABOR OF LOVE!

Published on 2011-01-26 07:24:37

Today, I want to take this opportunity to talk about the fan page on Facebook. Since I launched the page the latter part of September 2010 it has grown to 757 members. We have a great group of people who participate daily. The fan page has eve > read more

PEANUT BUTTER CUPCAKES WITH PEANUT BUTTER CHOCOLATE FROSTING

Published on 2011-01-25 07:57:24

I bet you can’t eat just one of these cupcakes! If you like peanut butter and chocolate, you will love these yummy treats. My grandson, Tater Tot, loves peanut butter and Southern Nanna loves making him cupcakes. 1/2 cup crunchy peanut butt > read more

RED BEANS, SMOKED SAUSAGE AND RICE

Published on 2011-01-24 06:56:32

Red beans with hearty slices of smoked sausage served over rice make this delicious dish a favorite in many kitchens. 1 (1 pound) bag dried small red beans 8 cups water 4 chicken bouillon cubes (can use 2 less cups of water and add one can of chicken > read more

CHOCOLATE CHIP DEVIL’S FOOD CAKE

Published on 2011-01-21 06:20:44

This great cake made from a mix with caramel frosting, walnuts and chocolate chips will satisfy any chocolate lover. 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eg > read more

CREAMY CHICKEN VEGETABLE SOUP

Published on 2011-01-20 09:08:00

I am reposting this recipe since I have “tweaked” it some to make it better. It is a great recipe on a cold, wintry day but soup hits the spot anytime and is such a comfort food. 1 chicken baked and deboned (can boil the chicken or roas > read more

YUMMY CARAMEL POPCORN

Published on 2011-01-19 12:41:06

Today, January 19, is Popcorn Day! There are several food days in January. No one seems to know where this day originated but everyone loves popcorn. This recipe is easy to make in the microwave and your children will love it. Make some p > read more

SORGHUM MOLASSES SHOOFLY PIE

Published on 2011-01-18 09:34:19

There are several national food holidays in January. National Pie Day is January 23 and gives you an excuse to eat or try all kinds of pies on this date! I am getting an early start with this recipe for an old favorite. No other dessert is more c > read more

THE FANTASTIC EDIBLE EGG!

Published on 2011-01-17 08:35:40

Eggs fascinate me. They can be used for so many recipes, they are good to eat, and they have little air holes in the shells. Eggs roll, wobble around and they come from a chicken! According to the American Egg Board one large egg has 70 calorie > read more

BUTTERMILK BISCUITS AND COUNTRY GRAVY

Published on 2011-01-16 07:00:04

Erma Bombeck had a quote that said, “I come from a family where gravy is considered a beverage”. I think we must have been related! We Southerners love gravy. We put it on everything and can’t get enough of it. Make some of m > read more

SLOW COOKER SAUSAGE,WHITE BEAN AND PASTA SOUP

Published on 2011-01-14 06:33:31

This is a great soup for a cold day. Comfort food at its best. Serve it with a sandwich or cornbread and your family and guests will be coming back for more. 1 pound breakfast pork sausage (You can use mild or hot. I used the mild) 1 small onion, c > read more

JANUARY IS NATIONAL OATMEAL MONTH!

Published on 2011-01-12 07:00:12

There are more oats consumed in January than any other month. Oats provide fiber to your diet, help to improve LDL cholesterol, and are a great nutritious food. Oats can be added to meatloaf to help it hold its shape. Oatmeal cookies make > read more

WHAT’S IN THE FOODS YOU EAT, FOOD SAFETY AND GUIDELINES

Published on 2011-01-11 09:57:54

If you have not checked out the United States Department of Agriculture’s website, you need to do so. The Food and Nutrition Section gives you all kinds of great information. You can find nutrient profiles for 13,000 foods commonly eaten in > read more

QUICK AND EASY HAMBURGER GOULASH

Published on 2011-01-10 05:31:38

This tasty comfort food prepared in a skillet makes a one-dish meal served with a salad and garlic bread. 1 lb. ground beef 1 medium onion, chopped 1 (10 oz.) can tomato soup 1 (14 oz.) can diced tomatoes, undrained 1 tablespoon sugar 1 teaspoon m > read more

TASTY FRENCH TOAST

Published on 2011-01-08 08:36:01

French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe. You can use all kinds of breads from white, wheat, sourdough and rye. Whatever you have on hand will work as well as bread that is a little stale. > read more

HONEY – A MIRACLE PRODUCT

Published on 2011-01-07 09:44:18

Honey has been one of my favorite things since I was a little girl. My father had bee hives and we always had a jar of honey in the house. Today is no different. I eat honey every day and love it. I cook with it, put it on my cereal in the mo > read more

FAVORITE APPLE MUFFINS

Published on 2011-01-06 06:26:36

This is one of my favorite muffins. They are so light and so good when buttered right out of the oven or for breakfast. Add a cup of coffee for a special treat. Great for a brunch, too. 1 cup brown sugar 1/2 cup white sugar 1/2 cup oil (I use Ca > read more

DO RESTAURANTS RECYLE THE BREAD BASKET?

Published on 2011-01-04 10:05:27

I am not a Germophobic (my children might disagree with me on this one) but there are certain things that really bother me when it comes to germs and cleanliness. One researcher says that “double-dipping” is like kissing everybody at the party. > read more

SPICY APRICOT CHICKEN

Published on 2011-01-03 07:10:28

This is a spicy, baked chicken recipe and is a great comfort food on a cold night. Just add a side dish for a quick and easy meal. 4 boneless, skinless chicken breasts, thawed or frozen 1 teaspoon salt 1/2 teaspoon coarse ground pepper (can use r > read more

THE RISING COST OF FOOD!

Published on 2011-01-02 10:28:30

To the people who are new to this blog I sometimes write about food as well as cook it! I hope you will take an interest in these posts, too, and give me your comments and input. Have you noticed that prices are on the increase in the grocery store > read more

Online Marketing

Blog Feed: The Southern Lady Cooks

Home > Blog Directory > Newest Posts > Blog Feed: The Southern Lady Cooks