Blog Feed: Cocktail Enthusiast

Angel’s Envy Rye Whiskey is a new product from the Louisville Distilling Company, maker’s of Angel’s Envy Bourbon. While the bourbon is finished in port casks, the rye whiskey is finished for 18 months in Caribbean rum casks before

Dad’s Hat Rye Whiskey Review

Published on 2013-05-14 11:12:09

Dad’s Hat Rye Whiskey is a recently released offering out of Pennsylvania. Rye was a major Pennsylvania export prior to Prohibition, when the 18th amendment closed down many of the state’s distilleries. The guys behind Dad’s Hat, J

Bombay Sapphire East Gin Review

Published on 2013-05-08 18:29:11

Bombay Sapphire East is a twist on the original Bombay Sapphire Gin. The main difference here is the addition of two more botanicals — Thai lemongrass and Vietnamese black peppercorns — to the 10 botanicals already present in Sapphire. Th

Introducing Sugar Daddy Rums

Published on 2013-05-06 16:28:31

Sugar Daddy Rum is the latest product release from Prohibition Spirits, the Sonoma based company that also makes the line of Hooker’s House whiskeys. Sugar Daddy Rums are available in three expressions — Light Rum, Amber Rum and Dark Rum

Jameson Black Barrel Irish Whiskey Review

Published on 2013-05-01 12:46:11

In the Jameson Irish Whiskey lineup, Black Barrel falls between the standard, ubiquitous Jameson and the 12 year old special reserve. Black Barrel was first introduced in 2011, and it’s composed of a high proportion of Irish pot still whiskey a

Kenny Chesney Makes Rum Now

Published on 2013-04-29 11:00:05

Earlier this month, word came that country star Kenny Chesney had launched a new rum brand. Dubbed Blue Chair Bay, the lineup consists of a white rum, a coconut rum and a coconut spiced rum. Chesney is just the latest celebrity to get into the spirit

Beefeater Launches Burrough’s Reserve Gin

Published on 2013-04-26 19:28:42

This week Beefeater Gin announced the launch of Burrough’s Reserve, a new gin that’s rested in oak barrels before bottling. This is Beefeater’s first permanent addition to their product range since Beefeater 24 launched in 2008. Alh

Grant’s Stand Fast Whisky

Published on 2013-04-25 11:22:05

In 2011, Grant’s Whisky archivist, Paul Kendall, made a pretty fascinating discovery while sifting through the Grant family archives. He came across an old blending book used by distillery founder, William Grant. Inside was the exact recipe he

Book Review: Tequila Mockingbird

Published on 2013-04-22 18:51:42

Tequila Mockingbird: Cocktails with a Literary Twist is a new book by Tim Federle. And as you might have discerned from the name, Tim’s got quite a predilection for puns. This book’s geared toward literary enthusiasts, and features 65 dri

Tequila Herradura Releases Port Cask Finished Reposado

Published on 2013-04-14 23:24:33

Some news today on the tequila front. Tequila Herradura just announced the release of Colección de la Casa, Reserva 2012, Port Cask Finish. This is the first in a series of small-batch tequilas that will feature one new release each year. This inau

Pike Creek Whisky Review

Published on 2013-04-10 20:46:42

The latest whisky to cross our desk is also the newest Canadian whisky to hit the U.S. market. It’s called Pike Creek, and it’s a blend of small batch whiskies aged in used bourbon barrels before being finished in vintage port barrels. Or

Dewar’s Launches Highlander Honey

Published on 2013-04-05 13:47:29

A couple week’s ago, Dewar’s announced the release of Dewar’s Highlander Honey. This new product marries Dewar’s White Label Blended Scotch with locally-sourced honey harvested near the Dewar’s distillery in Aberfeldy,

Pow-Wow Botanical Rye Whiskey Review

Published on 2013-04-03 12:14:30

Pow-Wow Botanical Rye Whiskey is the latest product from the Georgetown Trading Co. — the fine folks behind John L. Sullivan Irish Whiskey and James E. Pepper Whiskey. This release is their first foray into flavored or infused spirits. Accordin

Bunnahabhain Toiteach Scotch Whisky Review

Published on 2013-03-29 15:17:29

Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Rum of the Month Club. When I found out that Bunnahabhain (one of the stranger names in the whisky world, pronounced bunna-hah-ven) was the largest distiller on t

Making Rum Drinks with Tony Abou-Ganim

Published on 2013-03-26 17:41:14

Earlier this month, Tony Abou-Ganim (author of the Modern Mixologist, ubiquitous champion of cocktails and all-around solid guy) came through town as part of a Shellback Rum series called All Hands on Deck. Tony worked a room of rum aficionados and n

Knappogue Castle Releases 16 Year Twin Wood Irish Whiskey

Published on 2013-03-22 09:46:12

More news from Knappogue Castle. Just last month we told you about the release of their 14 year Twin Wood, and now, the brand’s announced the release of their 16 Year Twin Wood Irish Whiskey. This latest expression is aged for 14 years and thre

Highland Park Releases Loki Single Malt Scotch

Published on 2013-03-18 16:15:10

The Highland Park Valhalla Collection is a range of four unique whiskies that take inspiration from the legendary Nordic gods. The first release, dubbed Thor, was introduced last year. And just a few days ago, Highland Park Loki was announced. The ne

Introducing Jefferson’s Presidential Select 21 Year Old Bourbon

Published on 2013-03-14 16:06:54

With its drinkable suite of small batch bourbons and rye, Jefferson’s whiskeys make regular appearances at our home bar. And now, the brand’s bringing another product to the party with its recently-announced Presidential Select 21 Year Ol

Oronoco Rum Review

Published on 2013-03-12 13:34:15

Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Rum of the Month Club. Clear rums aren’t typically my thing. If I’m drinking clear rum, it’s usually mixed with something else. That’s not very flatter

Michter’s Original Sour Mash Whiskey Returns

Published on 2013-03-08 18:28:09

After a 23-year hiatus, Michter’s Distillery has just re-released Michter’s Original Sour Mash Whiskey. During the 1970s and 1980s, Michter’s Original Sour Mash was the brand’s best selling whiskey. But despite its popular

Top of the Hill Vodka Review

Published on 2013-03-06 13:40:04

Top of the Hill Distillery is a new North Carolina outfit that’s producing small batches of vodka and white whiskey, plus a gin that’s currently in the works. Based in Chapel Hill, they’re distilling their products from local organi

Jim Beam Launches Jacob’s Ghost White Whiskey

Published on 2013-03-03 23:58:46

Today Jim Beam officially launched its new Jacob’s Ghost White Whiskey. If you follow the industry at all, this isn’t a surprise, as the new product was announced months ago. But now it’s hitting store shelves. We’ll post our

Knappogue Castle Twin Wood 14 Year Irish Whiskey Review

Published on 2013-02-27 19:54:50

Last month, Knappogue Castle announced the release of its new 14 Year Old Twin Wood Irish Whiskey. The new single malt whiskey derives its Twin Wood name from the fact that it’s a combination of whiskeys aged in bourbon barrels and Oloroso Sher

Introducing Mount Gay Black Barrel Rum

Published on 2013-02-20 18:06:27

Mount Gay, the Barbados-based rum maker that’s been producing rums for more than 300 years, today announced the launch of Mount Gay Black Barrel Rum. This latest product was crafted to celebrate the brand’s 310th anniversary. From Mount G

Nikka Taketsuru Pure Malt 12 Year Old Review

Published on 2013-02-15 16:33:14

Back in November, we reported that Anchor Distilling Company inked a deal to bring Nikka Japanese Whisky to the U.S. market. The two expressions include Yoichi Single Malt 15-year-old and Taketsuru Pure Malt 12-year-old. Well, we’ve got a bottl

Midleton Barry Crockett Legacy Whiskey Review

Published on 2013-02-10 19:16:00

Midleton Barry Crockett Legacy is a single pot still Irish whiskey produced at Ireland’s famed Midleton Distillery — the same site where heavy hitters like Jameson, Red Breast and Powers are crafted. It was introduced in 2011 as a limited

Valentine’s Day Cocktails

Published on 2013-02-06 12:44:25

Valentine’s Day… Yup, it’s happening. Again. Which means you’re probably either stressing to find a perfect gift/dinner reservation, or you’re holing up inside your house with a stiff drink. Then again, if you’re a

Bulleit 10 Year Old Bourbon Review

Published on 2013-02-01 14:57:20

Bulleit 10 Year is a new expression from the guys behind Bulleit Bourbon and Bulleit Rye. The 10 Year starts its life as regular Bulleit Bourbon, with the same high rye mashbill. But whereas the original is bottled after about six years, this one&

Isle of Jura 16 Year Old Scotch Whisky Review

Published on 2013-01-29 10:31:06

Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Scotch of the Month Club. I recently had the opportunity to taste Isle of Jura 16 Year Old, and I quite liked it. It’s a great mixture of fruity and earthy not

Sombra Mezcal Review

Published on 2013-01-25 18:42:43

Sombra Mezcal is a bottle that’s been making the rounds at lots of bars over the past couple years. Introduced in 2009, this small-batch operator is produced in San Juan, a little Mexican village that’s stashed in the mountains 8,000 feet

Ocean Vodka Review

Published on 2013-01-23 10:48:53

Hawaii has experienced a bit of a distilling boom in recent years, with a number of spirits now produced on the island. So that makes Ocean Vodka, launched in 2006, a grizzled veteran of the Hawaii distilling scene. It’s the official vodka of t

XXX Shine Whiskey Review

Published on 2013-01-18 00:47:12

XXX Shine Whiskey comes from the fine folks at Philadelphia Distilling, makers of Bluecoat Gin and Vieux Carre Absinthe. It’s available in three expressions — the original White Whiskey, plus two flavors: Salted Caramel and LiberTea. All

Introducing Westward Oregon Straight Malt Whiskey

Published on 2013-01-16 19:39:32

Here’s some news on the American whiskey front. House Spirits Distillery, the Portland-based company that makes Aviation Gin and Krogstad Aquavit, announced that it’s launching Westward Oregon Straight Malt Whiskey. According to House Spi

Excellia Blanco Tequila Review

Published on 2013-01-11 16:57:52

Excellia Tequila makes a range of tequilas in the highlands of Jalisco. Each is unique within the category for its maturation process, in which both Sauternes wine casks and Cognac barrels are employed to age the spirits. Even in the case of the Blan

CanaRio Cachaca Review

Published on 2013-01-09 12:54:49

Cachaça: it’s the national spirit of Brazil, the all-important base of the Caipirinha and a relative to rum. And today, we’ve got a bottle of CanaRio Cachaça sitting on our desk. CanaRio hails from — you guessed it — Rio. It

Glenmorangie Artein Review

Published on 2013-01-04 11:57:24

Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Scotch of the Month Club. Glenmorangie is one of the big names in Highland scotch whisky, and they’ve got an interesting approach to barrel aging. Bill Lumsd

Introducing Hophead Vodka

Published on 2013-01-01 22:04:28

Anchor Distilling Company has been busy of late. In November, the San Francisco-based outfit introduced a couple of Japanese whiskeys, and just last month, they announced Hophead Vodka. While most vodka comes from grain or potatoes, this latest innov

Dulce Vida Lone Star Edition Tequila

Published on 2012-12-26 18:22:18

Dulce Vida — the tequila-makers who produce a line of organic, 100 proof tequilas — launched a “Lone Star Edition” anejo tequila early last month. This project includes a collaboration with the Garrison Brother’s Distill

Drinking in Singapore: 28 Hongkong Street

Published on 2012-12-21 10:04:51

A travel dispatch from roving reporter, Nico Martini. Down a back alley in the heart of Singapore, there’s a hidden door that leads you to an even more hidden gem of a cocktail bar called 28 Hongkong Street. It’s not necessarily a speakeasy. Ther

Burnside Bourbon Review

Published on 2012-12-19 14:04:29

Burnside Bourbon is a small-batch straight bourbon that’s been aged for four years. It was introduced in March 2012 by Eastside Distilling in Portland, OR, a company that’s also making a potato vodka, flavored rums and a handful of other

Belaya Rus Vodka Review

Published on 2012-12-11 23:25:15

Belaya Rus Vodka hails from Belarus, where it was introduced in 1993. It’s comprised of rye (75%) and wheat (25%), and is distilled six times. Before it’s blended with water — which happens to be drawn from 1000-foot deep wells R

Drinking a Singapore Sling at the Raffles Hotel

Published on 2012-12-07 11:11:29

A travel dispatch from roving reporter, Nico Martini. Not often do you have an opportunity to visit the birth place of a world-famous cocktail. So, when in Singapore, I made it my mission to drink a Singapore Sling. Invented …

Here’s a Trio of New Whiskeys

Published on 2012-12-04 23:43:46

Hey, we’ve got news. It concerns single malt whiskey. So, yes, it’s good news. Three Scotland single malts were just introduced — two launched a few days ago and one’s coming in January. Each is a very limited release (and

Creating Balanced Cocktails

Published on 2012-12-03 00:39:28

SPONSORED POST One of the most common considerations when crafting cocktails is achieving a balance between sweet and sour. There are many ways to sweeten a cocktail — sugar, liqueurs, honey and syrups, to name a few. Plus plenty of …

Five Wine Cocktails for the Weekend

Published on 2012-11-30 12:46:01

And now, a five-pack of wine cocktails from our pals at Wine Investment. For quite awhile, there was a rigidly held belief in the world of drinksmanship that wine and cocktails go together like chalk and cheese. Thankfully, this …

Introducing Nikka Japanese Whisky

Published on 2012-11-28 17:04:13

Here’s some good news on the international whisk(e)y front — Anchor Distilling Company is bringing Nikka Japanese Whisky to the U.S. market. The two expressions coming our way are the Yoichi Single Malt 15-year-old and the Taketsuru Pure

Tasting Table Unveils Best Cocktails of 2012

Published on 2012-11-26 21:03:08

Our pals at Tasting Table are a thirsty lot, regularly traipsing about the country in search of fine libations. It’s tireless, thankless work. Actually, no, it’s pretty great. But to justify their expense reports, they’ve got to hav

Vikingfjord Vodka Review

Published on 2012-11-21 14:31:49

One of the latest products to cross our desk is Vikingfjord Vodka. It’s our first hands-on encounter with the Norway-based spirit, which is distilled from potatoes. After distillation, it’s blended with water that comes courtesy of the 5,

Balcones Texas Single Malt Whisky Review

Published on 2012-11-19 20:55:12

Author Mack McConnell is a contributing writer for Cocktail Enthusiast, and he also runs the Taster’s Club Scotch of the Month. Based in Waco, TX, Balcones Distilling was founded in 2008. During that time, they’ve put out a handful …

Montelobos Mezcal Review

Published on 2012-11-15 00:54:24

Montelobos Mezcal is a new player in the market. It was first introduced in September, and has been hitting shelves ever since. Montelobos is helmed by agave expert Ivan Saldana, and was launched in partnership with Milagro. It’s being …

South Sea Australian Rum Review

Published on 2012-11-12 17:36:08

When most people think of Australian rum, they think of Bundaberg. And “Bundy,” as it’s affectionately called, has a cult-following, love-it-or-hate-it reputation. Anyway, this isn’t that. This is South Sea Rum, which comes co

Peligroso Reposado Tequila Review

Published on 2012-11-07 05:08:26

Peligroso makes a trio of tequilas — silver, reposado and anejo. Each is distilled from blue agave that’s grown and harvested in the highlands of Jalisco, Mexico. The agave hearts are steamed in brick ovens, and then distilled in copper &

Garrison Brothers Texas Straight Bourbon Review

Published on 2012-11-05 14:47:12

Author Mack McConnell is a contributing writer for Cocktail Enthusiast, and he also runs the Taster’s Club Scotch of the Month. The Hye, Texas-based Garrison Brothers Distillery is touted as the first legal distillery in the state. And inside ̷

The Bartender’s Tool Kit

Published on 2012-11-01 10:48:56

SPONSORED POST The bartender’s tool kit is essential to making drinks, whether professionally or at home. This ranges from actual tools and glassware to spirits, modifiers and more. Common behind-the-bar tools include shakers, strainers (both h

Halloween Cocktail Recipes

Published on 2012-10-31 13:46:24

Ah, Halloween. Good times. But as far as cocktails go… it’s a bit lackluster. Too often we see candy corn garnishes, plastic spiders and other such horrors. Point is: it’s a rough day for serious drinkers. Which is why so …

Rum for All Comes to Town

Published on 2012-10-30 11:33:31

Rum for All is an industry initiative supported by a handful of rum producers. It aims to elevate the category through a series of seminars and tastings. What this means: F Paul Pacult and Sean Ludford travel the country, drinking …

McKenzie Rye Whiskey Review

Published on 2012-10-25 16:49:42

It’s hard to deny that we’re in the midst of a rye shortage. (It’s also hard to believe, as new ryes are released seemingly every month.) American sales of rye whiskey have exploded since the beginning of the cocktail renaissance, …

Caribou Crossing Canadian Whisky Review

Published on 2012-10-24 19:01:59

Caribou Crossing Single Barrel is a relatively new player in the Canadian Whisky market, first hitting shelves in 2010. It’s billed as the world’s first single barrel Canadian whisky, and it’s pulled from an inventory of more than 200,000 Canadian …

Woodford Reserve Introduces Four Wood Bourbon

Published on 2012-10-22 11:24:26

For each of the past several years, Woodford Reserve has made a habit of introducing a new, limited edition expression of their Kentucky straight bourbon. Cocktail Enthusiast recently took part in a press trip to visit the Brown-Forman Cooperage as …

George Dickel Rye Whisky Review

Published on 2012-10-19 17:17:56

George Dickel Rye Whisky is the newest player to enter the rapidly-growing rye whiskey category. Master Distiller John Lunn created this product to address the increased demand for rye in the marketplace, which is thanks in large part to the …

Shellback Rum Review

Published on 2012-10-17 16:58:21

One of the newest products to cross our desk is Shellback Rum. Introduced last month and hailing from Barbados, Shellback is currently producing both a silver and a spiced rum at the West Indies Rum Distillery. Shellback Silver Rum The …

Jack Daniel’s Unaged Rye Whiskey Review

Published on 2012-10-15 13:41:27

The recently-announced Jack Daniel’s Unaged Rye Whiskey is the company’s first new expression and grain recipe since before Prohibition. And it was never meant to be released. Originally, Jack Daniel’s was planning to release a traditional, aged rye whiskey. And …

Sparkle Donkey Tequila Review

Published on 2012-10-11 10:52:36

Yes, it’s real. Sparkle Donkey is the name of a new tequila. Why, we have no idea. But it’s a thing. And here’s the deal – Sparkle Donkey is a 100 percent agave tequila. It’s distilled in Mexico, and it …

Knockeen Hills Elderflower Gin Review

Published on 2012-10-08 15:36:38

You may remember our recent experiences with Knockeen Hills. They distill a mighty fine Irish poteen at a whopping 180 proof as well as an easy-drinking heather gin. Well, it turns out they also make a less-fiery 120 proof …

Knockeen Hills Elderflower Gin Review

Published on 2012-10-05 15:36:38

West Coast Whiskey – Woodinville Whiskey Co.

Published on 2012-10-05 10:40:40

** This is the latest post in a series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about scotch, he’s probably drinking it. He also runs Taster’s Club Scotch …

Glenfiddich Unveils Malt Master’s Edition

Published on 2012-10-04 15:02:51

This week, Glenfiddich rolled through town to showcase its Scotch whisky lineup, to celebrate its 125th birthday and to unveil its newest creation — the Malt Master’s Edition. This limited-edition single malt was created by Malt Master Brian Kinsman, and …

Texture in Cocktails

Published on 2012-10-01 12:56:09

SPONSORED POST Last month we looked at versatility in cocktails. Today we’re exploring texture. Along with taste, aroma and visual sensations, texture is a key component to how we perceive and experience cocktails. Regardless of flavor, drinks with too …

Balblair 2000 Scotch Whisky Review

Published on 2012-09-28 15:23:37

Located in the Scotland Highlands, the Balblair Distillery traces its roots back to 1790. One can learn a thing or two about distilling whisky over the course of 220-plus years. And for Balblair, the result is a handful of vintage-dated …

Kahlua Iced Coffee Review

Published on 2012-09-26 21:40:08

Over here at Cocktail Enthusiast headquarters, we’re really gearing up for National Coffee Day. Which is Saturday. Yesterday, we looked at some espresso cocktails, and today we’re diving into a trio of Kahlua Iced Coffees. Which come in cans.…

Espresso Cocktails

Published on 2012-09-25 14:35:08

Coffee is huge these days. Consumers are regularly blending beans at home. Artisan coffee shops are popping up on seemingly every corner. Restaurants are paying more attention to their coffee service. And bars are exploring the synergy between coffee/espresso and …

Introducing the 2012 Old Forester Birthday Bourbon

Published on 2012-09-19 05:19:38

Each year, Old Forester releases a Birthday Bourbon to honor George Garvin Brown, the founder of Old Forester and Louisville-based Brown-Forman. 2012 marks the 11th limited-edition release. Created by Master Distiller Chris Morris, Old Forester Birthday Bourbon is vintage-dated. …

The Balvenie Launches 17 Year Old DoubleWood Scotch

Published on 2012-09-17 12:15:04

The Balvenie single malt Scotch whisky today announced the launch of a new expression: The Balvenie 17 Year Old DoubleWood. This new whisky commemorates Malt Master David Stewart’s 50th anniversary and will join the core range of The Balvenie’s …

Celebrating Bourbon Heritage Month

Published on 2012-09-14 13:24:34

Bourbon is a quintessential American spirit. So naturally, it deserves to be recognized. A holiday would be nice. Or maybe a whole month. On that note, September is Bourbon Heritage Month. It’s pretty awesome that 1/12 of the calendar year …

Camus Borderies XO Cognac Review

Published on 2012-09-12 18:07:13

Let’s get one thing straight — this cognac isn’t Ludacris’ swill (no offense, Luda. Loved you in Hustle and Flow). But see, next year the Camus family will mark their 150th year of producing cognacs. They’ve been doing it …

Drinking Cocktails at Midnight Cowboy, Austin’s Famed Brothel

Published on 2012-09-10 23:19:17

On a recent Saturday night, I found myself on Austin’s notorious 6th Street. The Longhorns were about to kickoff, and every bar on the block was packed full of burnt orange. Good times, to be sure. But hey, I wanted …

Whipper Snapper Oregon Whiskey Review

Published on 2012-09-07 12:50:07

To understand Whipper Snapper Oregon Whiskey, you first have to meet Clarisse. Go on, say hello. She’s a hand-hammered French cognac still, and she has produced many a fine spirit since her arrival in Oregon. Since 1997, Ransom Spirits founder …

West Coast Whiskey – Clear Creek Distillery

Published on 2012-09-06 11:06:34

** This is the latest post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey …

Exploring Versatility in Cocktails

Published on 2012-09-04 18:00:34

SPONSORED POST When stocking a bar (both home and professional) it’s important to be resourceful first. You can leave the never-ending variety of tinctures, shrubs and syrups – and the exorbitant overhead – to craft cocktail bars. Because mixing drinks …

Plantation 3 Stars White Rum Review

Published on 2012-08-30 00:14:21

Here’s some rum news: Plantation, the guys best known for their quality aged rums (aged in Cognac casks, mind you), recently launched a white rum. This new offering, dubbed Plantation 3 Stars White Rum, is named after the three …

Here’s a Look at Milagro Unico

Published on 2012-08-28 22:10:57

Last week, Milagro rolled through town. The contingent included founders Daniel Schneeweiss and Moises Guindi — plus the full line of Milagro Tequilas, including the newest release — Milagro Unico. Milagro Unico was launched earlier this year. And as the …

West Coast Whiskey – Anchor Distilling

Published on 2012-08-23 17:38:50

** This is the third post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey …

This Vodka Will Melt Your Face

Published on 2012-08-20 09:36:51

Vodka is often derided in the spirits community. Well, by non vodka producers, at least. It’s because vodka (the unflavored variety) is neutral. It’s distilled to such a high proof that most of its natural flavor is distilled right out …

Kilbeggan Irish Whiskey Review

Published on 2012-08-16 19:33:32

Kilbeggan Irish Whiskey traces its roots back to 1757 and the founding of the Old Kilbeggan Distillery. That’s more than 250 years. For some perspective, in 1757 the British Empire was just establishing itself in India. America was a collection …

West Coast Whiskey – Charbay

Published on 2012-08-16 11:24:40

** This is the second post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey …

Grey Goose Le Voyage Video Montage

Published on 2012-08-14 20:36:53

If you’ve been following along, you might have read Cocktail Enthusiast’s recent recap of Grey Goose Le Voyage, a whirlwind trip through France that included stops in Picardy and Cognac, plus lots and lots of vodka. We toured wheat fields …

English Gin. With a Worm in It.

Published on 2012-08-13 09:10:37

You’ve probably seen a few worms foraging around your garden. Dried up on the sidewalk. Maybe even floating in a cheap, touristy (or Toby Keith-approved) bottle of tequila or mezcal. But a bottle of gin containing a worm? That’s …

West Coast Whiskey – St. George

Published on 2012-08-09 12:58:47

** This is the first post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey …

Hakushu 12 Year Japanese Whisky Review

Published on 2012-08-07 09:38:22

“Whisky, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.” The words of one of my heroes, literary great Haruki Murakami. He’s a Japanese man who loves his Scotch. And he’s not alone. Ever since …

2012 Tales of the Cocktail: News and Notes

Published on 2012-08-06 08:55:38

The 10th annual Tales of the Cocktail wrapped up last week, and with it, five days of liquor-fueled product launches, announcements, events and other revelry. Below, we highlight some of our favorite moments from New Orleans. Tales of the Cocktail …

Would You Drink Alcohol-Free Whiskey?

Published on 2012-08-03 01:14:55

Neither would we. But ArKay Beverages Inc. has just introduced the world’s first (sometimes you’re first for a reason) “alcohol-free whiskey-flavored drink.” It’s touted as an option for enjoying whiskey without all those pesky calories. And hangovers. The beverage undergoes …

Grey Goose Le Voyage – Day Three

Published on 2012-07-29 11:57:24

Our final day on Le Voyage was spent in the city of Cognac to learn more about the background and tradition of Maitre de Chai (cellar master), Francois Thibault. We wandered the cobblestone streets in the rain on our way …

Grey Goose Le Voyage – Day Two

Published on 2012-07-27 12:24:37

Grey Goose Le Voyage

Published on 2012-07-26 07:02:44

Vodka. It’s an under appreciated spirit throughout most of the cocktail world. By design, it lacks taste and odor. Devoid of the fine complexities of a whiskey or cognac. And, in some cases, it comes in flavors like whipped cream …

Drinking in Atlanta: Cocktails at Iberian Pig

Published on 2012-07-20 16:55:41

**This week finds roving reporter Nico Martini in Atlanta or thereabouts. Below: some findings.** Next stop in Atlanta: the suburbs. In this case, Decatur. I’d heard good things about the Iberian Pig, so that’s where I went. There’s an extensive …

Knockeen Hills Poteen Review

Published on 2012-07-18 18:56:07

Until last week, I’d never met Irish poteen. Which makes sense, considering it’s only recently been legalized in Ireland. And I live in America. This spirit, that the Irish have been distilling for centuries, has only been available for commercial …

Drinking in Barcelona. Via Atlanta.

Published on 2012-07-17 17:07:27

**This week finds roving reporter Nico Martini in Atlanta. Below: some findings.** The latest spot on my drinks tour: Barcelona. Which, in this case, is a bar/restaurant in Atlanta. It’s a good looking spot, with lots of rustic wood, a …

Drinking in Atlanta: Corazon Tan Blanco at Pura Vida

Published on 2012-07-16 11:08:27

**This week finds roving reporter Nico Martini in Atlanta. Below: some findings.** In Atlanta this week. And, well, it’s hot. Which means I’m spending a lot of time indoors. Namely, at bars. So that’s how I found myself at Pura …

Bastille Day Cocktail – The Tennis Court Oath

Published on 2012-07-13 12:07:59

Tomorrow is Bastille Day. Which means our drinks are donning striped shirts and berets for the weekend. This Bastille Day-inspired cocktail features all French spirits. It has equal parts liberty, equality and fraternity. Plus lime juice. So get out there …

Linie Aquavit Review

Published on 2012-07-11 22:56:30

**Editor’s Note: Please welcome Ian Reilly — bartender, writer and new Cocktail Enthusiast contributor. For his first post, we threw him into the fire. With Akvavit.** Let me start by addressing the uninitiated akvavit/aquavit drinker: this is one bizarre tipple. …

Greenhook Ginsmiths Introduces Beach Plum Gin Liqueur

Published on 2012-07-10 10:29:18

We first wrote about the Brooklyn-based Greenhook Ginsmiths Distillery back in March. At the time, they had one product in their soon-to-grow portfolio: an American Dry Gin. Lovely stuff, that gin. Well the company’s just introduced a Beach Plum …

Firestone & Robertson Blended Whiskey Review

Published on 2012-07-09 10:01:47

Firestone and Robertson Distilling Co. is a new operation based in Fort Worth, TX. The enterprising gents behind the eponymous label started the distillery in 2010 and have been hard at work ever since. They’ve got a bourbon (North Texas’ …

Coming to America: Saliza Amaretto and Amaro Tosolini

Published on 2012-07-02 22:42:18

Here’s some news on the Italian-booze-that’s-coming-to-America front – Italian distiller Bepi Tosolini — best known for making grappa — also makes Saliza Amaretto and Amaro Tosolini. And both are expected to arrive in the U.S. for national distribution next week.…

Knockeen Hills Heather Gin Review

Published on 2012-06-28 19:55:51

Knockeen Hills Heather Gin is dubbed a “super premium” London Cut Dry Gin. It hails from England, but it’s produced with Irish whey distillate. And, it’s distilled five times. That’s nothing for vodka, but unusual for gin. More fun facts …

Caskers Delivers Rare Liquor to Your Door

Published on 2012-06-25 11:00:16

Here’s some good news on the obtaining-rare-alcohol front. New company, Caskers, sources artisanal spirits and delivers them straight to your home. Rather than an online liquor store that houses thousands of products, Caskers works with master distillers creating unique, small-batch …

Monkey Shoulder Scotch Whisky Review

Published on 2012-06-20 18:10:15

Monkey Shoulder Scotch Whisky is a bottle that’s caught our attention recently. Partly because of the odd name, and partly because it’s an interesting blend of three Speyside malts — Glenfiddich, Balvenie and Kinivie. Those malts are individually matured in …

Appleton Estate Introduces 50 Year Old Rum

Published on 2012-06-18 23:39:26

Appleton Estate has introduced a limited-edition 50-year-old rum to celebrate the 50th anniversary of Jamaica’s independence. Titled the Appleton Estate 50 Year Old Jamaica Independence Reserve, the new product is a blend of 20 rums each aged for a …

The Life and Times of Whiskey Casks

Published on 2012-06-15 22:41:59

It’s Friday. And we’re very busy. Well, sort of busy. You know, drinking cocktails and such. So in the spirit of saving time — and displaying a graphic we could never create ourselves — let’s take a look at this …

Crown Royal Releases New XR Whisky; We Review It

Published on 2012-06-08 13:05:33

Crown Royal recently unveiled the latest Crown Royal Extra Rare Whisky. The original Crown Royal XR was introduced in 2005, and its selling point was the inclusion of rare whiskey stocks from the now-defunct Waterloo Distillery. The new Crown Royal …

Tequila Revolucion Review

Published on 2012-06-07 01:03:37

Tequila Revolucion makes a full line of 100% agave tequilas, including a silver, reposado, anejo, extra anejo and 100 proof expression. The brand traces its roots back to El Arenal, Jalisco, where the distillery was established in 1994. Tequila …

Dallas to Host Craft Cocktails Texas

Published on 2012-06-04 11:06:33

Texas cocktail fans, take note. Craft Cocktails Texas is coming to Dallas June 14th – 17th to showcase and celebrate the growing movement of craft cocktails, artisan spirits and classic techniques being employed at bars and restaurants throughout the state. …

The Hooch Life Profiles Craft Distillers

Published on 2012-05-31 14:51:43

The newest booze publication on our radar is The Hooch Life, which aims to help drinking enthusiasts discover and appreciate the craftsmanship, availability and appeal of craft spirits. Founded in late 2011, The Hooch Life has already made some …

Wild Turkey 81 Rye Whiskey Review

Published on 2012-05-30 17:10:56

In what’s been a busy year for the whiskey brand, Wild Turkey recently introduced Wild Turkey 81 Rye Whiskey, an 81-proof spirit that joins Wild Turkey’s flagship 101-proof rye. This follows last year’s release of Wild Turkey 81 Proof Bourbon…

The Old Fashioned Artist

Published on 2012-05-28 16:31:19

We were recently introduced to Matt Talbert, a California-based artist with an affinity for cocktails. He’s channeled his love for art and drinks into representational oil paintings that capture bar scenes and the craft cocktail movement. One look at his …

Captain Morgan Black Spiced Rum Review

Published on 2012-05-24 20:02:26

Captain Morgan Black Spiced Rum launched in April 2012 with a lot of fanfare. In addition to the very visible advertising campaign, the “darker, bolder” rum sports a higher proof and a more sophisticated package for an overall grownup feel. …

Highland Park Releases Thor Scotch Whisky

Published on 2012-05-21 13:31:06

Highland Park just released its newest whisky, Thor, the first expression in the Valhalla Collection — a range of four unique whiskies taking inspiration from the legendary Nordic gods. In creating Thor, the Orkney-based Scotch whisky maker aged the spirit …

Z Tequila Review

Published on 2012-05-18 18:31:56

Z Tequila is the product of Jose “Pepe” Zevada. As the story goes, he spent his career in the spirits industry working with brands like Jack Daniels, Sauza and Espolon Tequila, among others. It was during this time that, …

Manhattan Cocktail Classic: Perrier Panel Talks Cocktail Trends

Published on 2012-05-16 23:41:12

On Monday, we learned that the Manhattan Cocktail Classic isn’t just one big cocktail party. It’s also an educational convention offering a wealth of industry-specific information to the curious. This lesson came in Perrier’s panel discussion called “What’s Shaken’: Cocktail …

Manhattan Cocktail Classic: Count Negroni’s Birthday Bash

Published on 2012-05-14 13:11:08

On Sunday night 200 top bartenders descended upon the Brooklyn-based New York Distilling Company to celebrate Count Camillo Negroni’s birthday. The Italian Count is credited with creating his eponymous drink in the early 1900s, so to honor his contribution to …

Manhattan Cocktail Classic: Diplomatico Rum, Amor y Amargo and Cooking with Angostura

Published on 2012-05-13 08:09:28

Day two of the Manhattan Cocktail Classic started at the Andaz Hotel, where brands staked out conference rooms, lounges, penthouse suites and tight corners to display their wares. The second floor was buzzing with educational seminars and tasting rooms from …

Manhattan Cocktail Classic: The Gala

Published on 2012-05-12 14:09:26

On Friday night the Manhattan Cocktail Classic kicked off with the opening Gala at the New York Public Library. As the glitziest and booziest of all MCC events, the Gala is the hottest ticket in town — apparently this year’s …

Tequila Partida Announces Texas Spirit Bird Challenge

Published on 2012-05-11 00:05:36

Tequila Partida is calling all Texas bartenders to create a Partida cocktail that represents the true spirit of Texas and exemplifies the spirit of tequila. Entries are due by May 18th, and the bartenders who submit the best drinks will …

Bulleit Bourbon Review

Published on 2012-05-09 16:38:16

Of all the bourbons we’ve been drinking this past year – for the record, there’s a lot of them – Bulleit bottles might be drained the quickest. For a number of reasons: 1) it’s good; 2) it’s moderately priced; and …

Tales of the Cocktail Comes to Texas

Published on 2012-05-06 17:24:45

This week marks the second Tales of the Cocktail Texas Tour, which brings a festival preview to cocktail bars in Dallas, Austin, Houston and San Antonio. This time around we’ll be celebrating with a toast of Herbsaint cocktails and a …

Cinco de Derby

Published on 2012-05-04 13:50:09

With the Kentucky Derby falling on May 5th, our collective inbox is filled with a confusing mess of cocktail recipes. We’ve got the requisite mint juleps, of course, plus a handful of tequila cocktails for Cinco de Mayo. …

Nolet’s Gin Cupboard to Cocktail Program

Published on 2012-04-30 14:20:01

Over the past two months, Nolet’s Gin has sent us a trio of packages as part of it’s Cupboard to Cocktail Program. This program encourages bartenders and home enthusiasts to utilize ingredients found in their cabinets, with less reliance on …

Introducing Captain Morgan Black Spiced Rum

Published on 2012-04-26 19:28:02

One of the biggest product splashes of the past two weeks was the introduction of Captain Morgan Black – a higher proof, bolder take on Captain Morgan’s flagship spiced rum. Spiced rum is a popular market segment, mostly due to …

The New Traditionalists Bar Cart

Published on 2012-04-20 15:34:46

Whether your bar serves tableside cocktails or you’re simply in the market for an at-home accent, this bar cart from the New Traditionalists should do the trick. Crafted from North American Black Walnut, the stylish and functional bar cart has …

Maison Lillet Releases Lillet Rosé

Published on 2012-04-19 15:06:03

Maison Lillet, producers of the French aperitifs Lillet Blanc and Lillet Rouge, announced their first new product in 50 years: Lillet Rosé. Lillet Rosé has just launched on the public market, but it was introduced to the industry last year, …

Rhum Clement Premiere Canne and ‘Ti Punch

Published on 2012-04-18 18:53:42

Rum is a fun category. Aside from the differences between aged and unaged, there are spiced rums as well as designations to denote from what the spirit is distilled. Rum is usually, but not always, distilled from molasses, which is …

Eagle Rare Single Barrel Bourbon Review

Published on 2012-04-14 21:41:41

Eagle Rare Single Barrel Bourbon is a 10-year-old straight bourbon from Kentucky. It is distilled and distributed by Buffalo Trace. Eagle Rare first hit the market in 1975 as a 101 proof straight bourbon, and since its inception has changed …

Malibu Red Review

Published on 2012-04-10 16:03:42

Malibu Red is the latest product from Malibu Rum, whose flavored rum portfolio includes the original coconut, plus line extensions like mango, pineapple and banana. But rather than another flavor, Malibu Red adds silver tequila to the rum and coconut mix. And like last year’s Malibu Black, Malibu Red clocks in at 70 proof. Malibu [...]

Clase Azul Plata Tequila Review

Published on 2012-04-06 17:42:09

A lot goes into producing Clase Azul Plata Tequila. First, the agave: the plants are matured for at least nine years before being harvested for distillation. From there, the agave hearts are slow cooked for 72 hours in traditional ovens and then fermented using the company’s proprietary combination of yeasts. The tequila is double distilled [...]

Van Gogh Releases PB&J Flavored Vodka

Published on 2012-04-04 19:25:18

Sigh. It’s true that peanut butter and jelly sandwiches are a beloved American classic. I had one for lunch, in fact. But do we really need a PB&J Vodka? Van Gogh thinks so, although their credibility must be examined after introducing the world to other questionable flavors (though non quite so horrid as those perpetrated [...]

San Francisco World Spirits Competition Announces Winners

Published on 2012-04-04 15:51:32

The annual San Francisco World Spirits Competition took place March 22-25, and the results were just announced. The competition is the oldest and largest spirits competition in the United States and one of the most recognized in the world. This year saw 1215 products entered for evaluation, with the largest category increase belonging to tequila [...]

Seasonal Tequila Cocktails

Published on 2012-04-01 15:23:32

With spring in the air and warmer weather upon us, let’s drink some seasonal tequila cocktails. Many people associate tequila with warmer weather – cue the margarita – and put the spirit away during winter months. That’s a shame, of course, as reposado and anejo tequilas can warm even the coldest and most sober soul [...]

Nolet’s Silver Dry Gin Review

Published on 2012-03-29 16:34:37

Nolet’s Silver Dry Gin is crafted in Holland by the same family that brought us Ketel One Vodka. But the Nolet’s are not newcomers to the category, as the Nolet family has been producing gin since 1691. Nolet’s Silver is much different than your standard London Dry Gin, as it eschews a strong juniper base [...]

Tuthilltown Spirits Launches Half Moon Gin

Published on 2012-03-28 17:13:07

Tuthilltown Spirits Farm Distillery is New York State’s first whiskey distiller since Prohibition, and is best known for its lineup of whiskeys – including a bourbon, rye and single malt. The distillery also produces vodka and corn whiskey, if you’re keeping score at home. And today they announced an addition to that portfolio – Half [...]

Introducing Stoli Hot and Stoli Sticki

Published on 2012-03-22 18:08:30

Does the world need more flavored vodkas? Especially if those flavors are “Hot” and “Sticki”? Stolichnaya – one of the industry’s leading vodka brands and current producer of such flavors as chocolate raspberry, white pomegranate and wild cherry – just announced two flavor additions to their portfolio. From the company: Stoli Hot offers the warm, [...]

Scrappy’s Bitters

Published on 2012-03-20 15:36:12

It wasn’t too long ago that the bitters world was dominated by Angostura, and your local liquor store was progressive if they carried Peychaud’s and Fee’s. These days, stalwarts like Angostura are joined on store shelves by Regan’s, The Bitter Truth and Bittermen’s, among others, which is good news for bartenders and home enthusiasts. One [...]

Ultimate Spirits Challenge Announces Winners

Published on 2012-03-16 11:21:30

The results of the 2012 Ultimate Spirits Challenge are in. The annual Ultimate Spirits Challenge was held last week at the Astor Center in New York City. More than 650 spirits were entered from more than 70 companies and 30 countries around the world. Judges included some of the industry’s foremost spirits authorities – like [...]

Greenhook Ginsmiths American Dry Gin Review

Published on 2012-03-15 17:55:28

Greenhook Ginsmiths Distillery is a new Brooklyn-based outfit headed by gin aficionado, Steven DeAngelo. The company launched an American Dry Gin in February and will eventually be releasing a full line of small-batch, handcrafted gins. Greenhook Ginsmiths hopes to offer consumers new, accessible gins with more taste and character than what’s currently on the market. [...]

Bacardi Films Celebrate 150th Anniversary

Published on 2012-03-13 14:38:56

Bacardi is one of the world’s biggest and most influential spirits companies, and the Bacardi USA portfolio encompasses some of the industry’s most recognizable brands – including gins, whiskeys, tequilas, and more. But Bacardi’s rich 150 year heritage is soaked in rum. And to celebrate that heritage, Bacardi released the below videos to showcase important [...]

Introducing White Pike Whiskey

Published on 2012-03-09 15:01:31

Does America need another white whiskey? White Pike thinks so. Hailing from Schuyler County, NY, the just-released White Pike Whiskey is the alcoholic child of Mother Industries, a New York based creative company that was excited by the emerging culture of craft distilleries. Soon enough, they had the idea of creating a highly mixable white [...]

Caorunn Gin Review

Published on 2012-03-08 18:31:00

Caorunn Gin (pronounced ka-roon) is a small batch Scottish Gin produced at the Balmenach Distillery in Scotland’s Spey Valley. Caorunn builds on the standard gin botanicals – like juniper berries, coriander seeds, angelica root and citrus peels – with five unique Celtic botanicals. The most prominent is rowan berry, from which Caorunn takes its name [...]

The Art of Whisky Tasting with Stephen Marshall

Published on 2012-03-06 14:33:02

At the recent TED 2012 conference in Long Beach, CA, Stephen Marshall, Whisky Masterblender and Global Brand Ambassador for Dewar’s, hosted an exclusive class to teach attendees the art of whisky tasting. In the below video, Stephen reveals his guide to getting the best sensory experience out of your whisky (we’ll drop the ‘e’ in [...]

Introducing Caliche Rum

Published on 2012-03-02 16:19:15

Puerto Rico’s Distileria Serralles just announced the launch of Caliche Rum. The new white rum is a collaborative product from sixth-generation rum maker Roberto Serrallés and hospitality/nightlife impresario, Rande Gerber. Caliche is billed as a “super premium” rum, a designation more often associated with vodkas and tequilas. The name “Caliche” comes from a type of [...]

Knob Creek Rye Whiskey Review

Published on 2012-03-01 15:40:49

Founded in 1992, Knob Creek is celebrating its 20th anniversary this year. And to commemorate the occasion, Knob Creek has introduced its first rye whiskey, a 100 proof spirit that pays homage to America’s favorite pre-prohibition drink. Aside from a 20th anniversary present to itself – and to its legion of Knob Creek Bourbon fans [...]

Leap Year Cocktail Recipe

Published on 2012-02-29 17:11:31

Let’s raise a glass to Leap Year, and let’s fill that glass with booze. In this case, the gin-based Leap Year Cocktail, a fitting drink for the once-every-four-years day of February 29th. The Leap Year cocktail was created by Harry Craddock, famed bartender at the Savoy Hotel in London and author of the seminal drinks [...]

Bushmills Irish Honey Review

Published on 2012-02-27 15:15:58

Bushmills Irish Honey is the newest addition to the Bushmills range. It’s a blend of Bushmills Original Irish Whiskey with honey, which follows the template introduced by Wild Turkey American Honey and Jack Daniel’s Tennessee Honey. Bushmills is one of the only distilleries in the world that produces its whiskey completely under one roof. The [...]

The Glenrothes 1998 Scotch Whisky Review

Published on 2012-02-23 21:47:36

The Glenrothes makes a range of vintage single malt whiskies, including the 1998. This whisky was distilled in 1998 and spent 12 years in barrel before being bottled in 2010. The 1998 Vintage was Gordon Motion’s first bottling as the Speyside distillery’s Malt Master, and due to its tropical fruit notes, he describes it as [...]

Introducing C By Courvoisier

Published on 2012-02-21 13:47:27

In Cognac news, Courvoisier recently announced the addition of C by Courvoisier to its portfolio. C by Courvoisier is produced in small batches and double aged, which – says the company – imparts an intense flavor profile that showcases a new side of Cognac. In creating C by Courvoisier, a blend of small-batch Cognacs specially [...]

Cocktail Enthusiast and FindTheBest Launch Whiskey Guide

Published on 2012-02-19 15:23:27

Today we’re excited to announce the launch of the Cocktail Enthusiast Whiskey Guide, created in partnership with FindTheBest. The guide will help drinkers sort and compare whiskeys based on a number of factors, including rating, style, region, price, and more. For example, users can compare various Highlands Scotches and American Ryes, or scroll through a [...]

Mixing with Cynar

Published on 2012-02-16 19:49:29

Cynar is perhaps my new favorite ingredient for crafting cocktails. I’ve been drinking the stuff, usually straight, for several years, but it’s only recently that I’ve begun to really experiment with Cynar in cocktails. While the bottle prominently features an artichoke, one can hardly claim that Cynar tastes like artichokes. Rather, it’s a bittersweet Italian [...]

Valentine’s Day Cocktail Recipes

Published on 2012-02-13 13:15:41

Valentine’s Day is upon us, and with it comes a slew of romantically-inclined drink recipes flooding our inbox. Some are sickeningly sweet, chocolate-fueled disasters, while others are quite drinkable. Here are a few in the latter set. This first drink comes courtesy of Jason Littrell and Marshall Altier of JBird in New York. In the [...]

Zignum Reposado Mezcal Review

Published on 2012-02-08 18:08:38

Zignum is a new player in the mezcal market, having launched in the U.S. late last year. Offering a silver and reposado mezcal, Zignum is made from 100% green agave and claims to be a smooth spirit that’s easy to mix. The smoothness and general lack of smokiness comes from Zignum’s production technique. In traditional [...]

Don Julio 70 Anejo Claro Tequila Review

Published on 2012-02-04 14:47:43

We wrote about the launch of Don Julio 70 Anejo Claro back in July, when it was unveiled at Tales of the Cocktail. It sounded interesting, but we didn’t sit down with a bottle until now. Don Julio 70 Anejo Claro is the newest tequila in the Don Julio lineup, and it’s certainly the most [...]

G-Vine Launches 2012 Gin Connoisseur Program

Published on 2012-02-02 19:38:03

G’Vine Gin has just launched its 2012 Gin Connoisseur Program – a global quest for the world’s best gin bartender. This year’s theme is French Classics, remembering the golden age of French mixology from the 19th and early 20th centuries. The intense program requires an absolute understanding of the gin category,. But beyond that, competitors [...]

A New Glass for Tasting and Nosing

Published on 2012-01-29 21:59:47

Nosing and tasting spirits isn’t easy. It’s fun, but it isn’t easy. And according to NEAT creators George Manska and Christine Crnek, typical tasting glasses make it even more difficult. Most tasting glasses are tulip-shaped and direct all of a spirit’s aromas directly upward to the nose. This results in strong alcoholic top notes, which [...]

Jefferson’s Straight Rye Whiskey Review

Published on 2012-01-25 15:27:40

Jefferson’s Straight Rye Whiskey is the newest addition to the Jefferson’s portfolio, which also includes three small batch bourbons. Released in August 2011, Jefferson’s Rye is a 10-year old 100% North American rye. Though the bottle doesn’t specify, the rye is purportedly from Canada. Given its age, origin and similar flavor profile, one has to [...]

Woodford Reserve Double Oaked Bourbon Review

Published on 2012-01-23 13:09:54

Woodford Reserve recently announced the newest addition to its lineup – Woodford Reserve Double Oaked. Available in March, Woodford Reserve Double Oaked isn’t a limited time release or part of the brand’s Master’s Collection; it’s a permanent line extension. The new whiskey gets its name from its double aging process. Woodford Reserve Double Oaked is [...]

Science Confirms that Drinking is Fun

Published on 2012-01-20 17:45:49

Leave it to well-funded scientific studies to tell us what we already know. A recent University of California study examined the endorphin release that results from drinking alcohol and the particular regions of the brain affected by this release. Scientists hope to better understand how alcohol affects the brain, and to one day use this [...]

Shit Bartenders Say

Published on 2012-01-19 01:17:08

You might have seen this floating around the Web of late. If not, it’s definitely worth a look. Many of us have witnessed this bartender at work – the one who scoffs at your light beer request or bristles at your inability to shoot Fernet. Or the patron with encyclopedic knowledge who tests your knowledge [...]

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