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Living Apple Pancakes
I saw these on The Chew as a cooked recipe a few weeks ago and decided to make a raw version. They came out fabulous and could be served as either a breakfast or dessert (topped with raw ice cream). YUMMMMERS!Granny Smith Apple PancakesIngredients:2 Granny Smith apple cored and very thinly slicedIngredients for Pancake Batter:1/2 cup cashews - (soaked 2 hours)3/4 cup water (as needed to blend)1/4 cup almond flour 2 drops Medicine Flower Vanilla Extract (or less than 1 tsp liquid extract)2 Tbsp m
White Chocolate Cheesecake
I made this over the holidays for my family and my daughter thought it was such a hit, she declared, "Mom, Mom...you need to sell these..seriously, they are amazing...and no one has to know they are healthy." Although, I wished she were more enthusiastic in appreciating the healthy factor as a positive thing I still took it as a huge compliment. Tonight I tried to re-create the recipe and it came out super light and fluffy. These were created in MINI cheesecake molds, and each one is about 1.5 i
Veggie Crisps, Wraps or Bullion "Cubes
Using Creamy Veggie Pulp Sauce, pour mixture onto a non-stick dehydrator sheet and create a wrap, crisps or bullion for future soups or sauces, or just serve over spiralized zucchini.Creamy Veggie Sauce Ingredients:1 cup veggie pulp (fresh or frozen)1/4 cup sunflower seeds (soaked 2 to 4 hours)2 cups water
