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So I celebrate Christmas this year

12/23/2014 14:32:00 PM

As promised, I tell you today, how I spend Christmas this year and how we decorated our Christmas tree:______________________________________________________________________________________Heute erzähle ich euch wie versprochen, wie ich Weihnachten ...

Bento #53: Christmas Stocking and Christmas Wreath Bento

12/21/2014 10:59:00 AM

As I thought, my daughter and my husband are now also sick after me. Since both can't eat and sleep a lot I've prepared for me a bento for dinner. This month I don't have much time to prepare much bento, so I've decided again for a quick Christmas ...

Bento #52: Mouse Christmas Bento

12/19/2014 05:42:00 AM

It now only 5 days up to the Christmas Eve. Of course, the anticipation of my daughter is quite big. Today we will quickly purchase a tree, because I was sick last week and could not leave home. This year we are very late with it. My daughter ...

Baked Apple - Bratapfel - 焼きリンゴ

12/10/2014 14:28:00 PM

What would be Christmas time without baked apples? That's almost like Christmas without snow (but snow is anyway quite rare here) ;)

Bread Roll Man - Yeast Dough Man / ヴェックマン

12/03/2014 08:16:00 AM

Today I would like to present you a German pastry, which you can buy at the time in every bakery here. There are yeast dough man, which are called in my region "Weckmänner". In other regions of Germany, they are also known as "Stutenkerle, ...

Bento #51: Cheeky Ghost Bento

10/29/2014 14:57:00 PM

Happy Halloween to all! Time for another Halloween bento [¬º-°]¬The little cheeky ghost I've discovered recently on Cookpad. I liked it so much, that I must pack it in the Halloween bento for my daughter. And this is the result ...Like every ...

Bento #50: Little Magician Halloween Bento

10/23/2014 08:04:00 AM

Yeeeah, today my 50th bento is online. This is not much, since I started with my blog 2010. Of course I have already made much more bento in my life, but only the best make it on my blog. So I would like to thank on this way all my readers for ...

Pumpkin Almond Cookies / カボチャアーモンドクッキー

10/18/2014 09:36:00 AM

As I have already written, we love to eat pumpkin at this time. Mostly Hokkaido or butternut pumpkin.

Bento #49: Chestnut Bento

10/08/2014 08:07:00 AM

On the weekend my daughter and I collected chestnuts, acorns, beechnuts and colorful foliage to decorate our home some autumnal. In addition, we also wanted to tinker small animals from the chestnuts. This awakes memories from my childhood.That ...

Spaghetti with Pumpkin Tomato Sauce / かぼちゃとトマトのスパゲッティ

10/02/2014 09:11:00 AM

Pumpkin is my favorite vegetable in the autumn. I think pumpkin is just a great and tasty vegetable. For example, you can make creative things on Halloween with it, it is available in many weird and wonderful shapes and colors, depending on ...

Bento #48: Spinach Noodle Gratin Bento

09/28/2014 13:20:00 PM

Before we proceed in October, I wanted to post again a summery bento. The noodle gratin left over from dinner. In addition I've filled quickly the second box with delicious things. The gratin tasted me also cold, but you could make it hot in ...

Bento #47: Chicken Wings with Fried Rice

09/24/2014 08:02:00 AM

I must admit that I made no photogenic lovely bento in the summer break. Everything had to be done very quickly and I had no time and desire, because I had a lot to do at work. I hope you will forgive me ;) However, everything return to normal ...

Tai-meshi / Sea Bream Rice / 鯛めし

09/19/2014 03:16:00 AM

After a long but necessary summer break, I would like to report back. Time has gone by quickly and autumn now not far away. In this time I especially love takikomi gohan dishes, which are completely cooked in the rice cooker.

Bento #46: Umeboshi Apple Onigiri Bento

03/14/2014 05:56:00 AM

Hi there. How was your week? My week was really great. Finally, again lots of sun and great weather. This I have also utilized and have made a lot of things with my familie outdoors. We were a lot inline-skating, ate ice cream, we've barbequed ...

Bento #45: Hina-Matsuri Bento

02/26/2014 03:00:00 AM

My today's Bento presents the Japanese festival Hina-Matsuri. The festival is also called Girls Day or Doll's Festival and is held every year on 3 March. I like such traditional festivals very much. But not only because I have a daughter, but ...

Bento #44: Umeboshi Bento

02/18/2014 10:31:00 AM

My todays's bento is once again a classic bento without a lot of frills. Nevertheless it looks pretty nice and of course, it was also very delicious. On Friday I have bought since a long time a packet of fresh umeboshi and I noticed, that I ...

Valentine's Choco Cake Pops/バレンタインチョコケーキポップ

02/15/2014 03:32:00 AM

I hope you had yesterday also a nice Valentine's Day! Until the day before yesterday, I was still helpless what I could give my husband for Valentine's Day. I did not want to buy anything, but also make something itself. I think that is much ...

Bento #43: Whale Bento

02/11/2014 13:14:00 PM

My parents renovating their basement and have found many old toys from my childhood. My mother always said, it is too bad to give away the stuff. She will put it aside for my kids. To be honest, I have thought not longer about all these things. ...

Matcha Creme with Yude Azuki / ゆであずきと抹茶ババロア

02/07/2014 05:44:00 AM

I like everything that has to do with matcha. Whether matcha in baked goods, desserts or beverages. I just love this slightly tart flavor of matcha! Last weekend I feel like to make a matcha cream, which I've made so many times after a recipe ...

Toriniku no Matsukaze-yaki / 鶏肉の松風焼き

01/17/2014 04:42:00 AM

As promised, I want to present the recipe for Matsukaze-yaki. This is one of many traditional dishes, which you can use for a Japanese New Year's Osechi Ryōri. Here I have it, for example, used in my New Year's bento this year.Matsukaze-yaki ...

Bento #42: Osechi Ryōri Bento 2014

01/06/2014 14:32:00 PM

I think it's at the time to show you my second New Year bento, which I made at the beginning of the year. In contrast to the horse New Year bento contains this here some more traditional food.In the top left of the bento, you can see datemaki, ...

Bento #41: New Year Horses Bento

01/02/2014 11:53:00 AM

Hello my dear ones. At first I wish you all a happy new year. I hope you started well into the new year, like me ;) This year I have spent the New Year's Eve with my family, our Italian friends and their friends and family. All in all, we were ...

Datemaki / Sweet rolled Fish Omelette / 伊達巻

12/28/2013 08:09:00 AM

With a traditional garnish that shouldn't be missing in any Osechi-ryōri (New Year bento), I want to say good-bye for this year. This garnish is called Datemaki and is a sweet, rolled omelette, consisting of egg, hanpen, mirin, sugar, salt ...

Bento #40: Jiji Christmas Bento

12/23/2013 06:12:00 AM

I wish you all a Merry Christmas and a Happy New Year!As you have read in my last post, I've made no bento for the last two months. So I wouldn't miss the opportunity to make a Christmas bento this year. And after I have received the lovely ...

Christmas Parcel from Rumiko 2013

12/21/2013 14:44:00 PM

First, I have to apologise because I've posted nothing for almost two months. I just had a hangover and needed a break. During this time I've not cooked new things, I made ​​no Bento and have certainly not photographed. I just needed something ...

Iroha - Japanisches Café und Patisserie in Frankfurt

11/04/2013 07:50:00 AM

Last, I was with my daughter in Frankfurt on tour and this time we made a little detour to the Japanese Café and Patisserie Iroha​​. About this I would like to tell you about today, because I think, this café fade completely next to the ...

Bento #39: Ghost & Mummy Halloween Bento

10/28/2013 09:00:00 AM

Trick or treat! ψ (` ∇ ') ψ

Bourbon - Kikori no Kirikabu / ブルボン きこりの切株

10/17/2013 05:46:00 AM

Today there is once again a review about a Japanese sweets. It's called Kikori no Kirikabu, which means "lumberjacks stump" and is by the Japanese confectionery manufacturer Bourbon. A friend was so nice and brought for me some sweets from the ...

Bento #38: Inarizushi Chipmunk Bento

10/08/2013 09:39:00 AM

This

Bento #37: Squirrel Autumn Bento

09/28/2013 05:08:00 AM

Slowly it is autumn, the leaves change color and fall from the trees.