The Silver Chef

The Silver Chef
Added: November 30, 2010
URL: thesilverchef.com
Authority: 31.3819
Language: English
Type: Blog
Category: People
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BakBak at Circular Road - Rong Cheng Bak Kut Teh in a New Light

Traditions are hard to change, especially when it comes to heritage food. For decades, our popular Bak Kut Teh has remained largely the same since the 60s.White peppery, garlicky broth filled with chunks of pork ribs. Served with a side of soy ...

Antoinette Heritage Menu - The Hakka Son Returns

Sometimes, it is all about the execution. And in the case of Mod-Sin cuisine, very few can pull it off, not even the originator of that movement.But now, Chef Pang from Antoinette has come dangerously close to making Mod-Sin his own. And in ...

Double Happy Bak Kut Teh - The Golden Age of Singapore Hawkers

Whenever people talk of bak kut teh, they will invariably point to either the peppery Teochew version, or the herbal Hokkien rendition that some say originates from Klang in Malaysia.The truth of the matter is that we may never know how this ...



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