Raksha's Kitchen

Added: March 11, 2011
URL: rakshaskitchen.blogspot.com
Authority: 43.7268
Language: English
Type: Blog
Category: Food & Drink
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Peanut Curry | Shengdanyachi Amti

Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This varicha bhaat and no onion and no garlic shengdanyachi amti ...

Lauki Thepla | Bottle Gourd Thepla

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle ...

Bengali Egg Curry

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. The curry is delicious and can be served either with jeera rice or steamed rice or rotis. This dish ...

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