Carabosse's Bakeshop

Baking in the land of dogs, cats, reptiles, birds, music and books.
Added: December 18, 2010
Authority: 33.4223
Language: English
Type: Blog
Category: Food & Drink
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So, I’ve decided that WordPress is just not working for me. Apart from all the issues I’ve been having loading pictures, it’s just a really frustrating host for a blog. However, I am moving this blog to Blogger. If you’re look

Daring Bakers’ January 2012 Challenge: Biscuits

 Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! Ingredients: 1 cup (240 ml) (140 gm/5 oz) ...

White Yule Fruit Cake

I’ve made this fruit cake a few times for the holidays, so i know it’s a yummy one. It’s best if you make it a few days ahead, so that the glaze can really soak into the cake. First, mix the raisins and cherries in the orange juice.

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