Five Great Fillings for Tortilla Roll Ups at Your Party
Posted on Jan 27 2013 at 10:13:44 AM in Food & Drink
For Super Bowl parties coming up or any party at any time, tortillas can be made into some interesting finger foods. Just roll, chill, slice and you are set to go. From savories of all kinds to even dessert types, go for tortilla roll ups.
I recently wrote an article on making Cheese Balls, or making the cheese ball into individual cheese ball pops. Making a cheese ball is so simple. Select the ingredients for the flavor you want, mix it up and roll into a ball. Here is another way to use the cheese mixtures. Spread it onto large flour tortillas, roll them up and slice into individual bites. The tortillas can be spinach or tomato flavored or just plain, which varies the colors of the rolls.
When making a cheese ball, you want the ingredients to be dry enough to stay together, but other additions can be made if you are using the mixture for tortilla roll ups. Vary the cheese. Cream cheese softens nicely and makes a great base, but another cheese will vary flavors significantly. Use a log of soft goat cheese, or blue cheese as variations. Add vegetables like finely chopped cucumber, or shredded carrot.
Adding Chopped Rotisserie Chicken
Rotisserie chickens are a great help in any quick planning. Chop some of the rotisserie chicken and add to the cheese mixture. One cheese ball combination could be 1 pound of cream cheese, a half pound of grated white cheddar, half cup of mango chutney, 1 cup chopped rotisserie chicken, chopped scallions and 1 to 3 teaspoons of curry powder or garam masala. The addition of chopped cashews or unsweetened coconut would be fantastic, as would carrot or raisins. Spread thinly over a large tomato flavored tortilla, roll, and repeat, until the cheese mixture is gone. Wrap tightly and chill until needed. Slice into 1 or 2 inch sections, skewer with a toothpick or have toothpicks handy.
Adding Smoked Salmon, Dill and Cucumber
For a nice smoked salmon roll, combine the pound of cream cheese with an 8 ounce log of soft goat cheese. Add in 1 cup of chopped smoked salmon or lox, 1 to 3 tablespoons of chopped fresh dill, 1/2 to 3/4 cup of finely chopped cucumber which has been salted and allowed to drain in a colander for half hour. Mince one or two tablespoons of drained capers and 2 tablespoons chopped scallions and add. Combine well and spread on large spinach flavored flour tortillas and roll, repeating until cheese mixture is gone. Wrap, chill and slice as above.
When in Doubt, add Bacon
One can hardly go wrong with bacon. Adding bacon to a cheese mixture is always great for flavor. To the pound of cream cheese, add in 8 ounces of grated cheddar or mild blue cheese. Fry 6 to 8 ounces of bacon until crisp, drain and chop finely. Add to the cheese mixture with 1 or 2 minced cloves of garlic and one half to one cup of chopped pecans. Spread this mixture over plain flour tortillas, wrap and chill.
Two Dessert Rolls to Satisfy the Sweet Tooth
Combine the pound of cream cheese with a half cup of honey. Honey will soften the cream cheese so be careful before adding more. Add in 1 to 3 teaspoons cinnamon to taste and a cup of chopped walnuts and combine. Additions of raisins or craisins would also be great in this mix. Spread onto plain flour tortillas, roll, wrap and chill as above.
Another dessert roll idea is to mix a sweet chocolate hazelnut spread with the pound of cream cheese, combine with 1 cup chopped hazelnuts and roll in plain flour tortillas. If this mixture becomes too soft, add in some unsweetened cocoa powder for a deeper chocolate color and flavor.
These are only some examples of ways to combine basic ingredients to make simple and quick appetizers for your party, whether for the Super Bowl or other. Think up more wonderful combinations and wow your crowd.
About The Author
My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like.
My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own.
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