image creditHome-dehydrated meats such as jerky don't store well forextended periods of time because of the high fat content; they turn rancidafter several weeks. However, meats could be dried and stored in the freezertill you're ready to set off on a trip and could stay good for a week or so.Types of meat to dryLean beef, chicken, turkey, rabbit, fully cooked bonelessham, venison, and other lean game meats may all be dried.Preparation for dryingFully cook the meat or poultry and remove any excess fat.It's also possible to use leftover meat that has been cooked to a tender state.Cut the meat into 1/2-inch cubes.StorageStore dehydrated meats in airtight containers or plasticbags in the freezer until ready to use.Reconstituting Dried MeatsAllow meat to soak in broth or bouillon until plump; can becooked with other ingredients.How to Make JerkyJerky Marinade Recipes© Athena G

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