This Greek Frittata with Zucchini, Tomatoes, and Feta is good for breakfast, lunch, or dinner!(Updated with better photos and instructions, June 2012.)  On Sundays I like to post meatless recipes on the blog so anyone who's participating in Meatless Monday can find them the next day.  Usually I post a brand new meatless recipe every Sunday, but there's a good reason I'm making an exception for this Greek Frittata.   A few weeks ago I made this favorite frittata from 2006 so I could take new pictures (greatly needed!)  Then I noticed that through the week I ate pieces of this at various times for breakfast, lunch and dinner, and it struck me what a versatile meatless dish this was, so I decided that Greek Frittata with Zucchini, Tomatoes, Feta and Herbs must be a perfect option for Meatless Monday. Click to continue reading

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