During the winter I love cooking with hard winter squashes, but sometimes I feel like I'm in a rut. I make butternut or acorn squash soup, we have roasted squash. I microwave it and serve it mashed with butter and salt. I needed something different. I finally found it with this recipe I discovered in one of my neighbors hand-me-down magazines. I adore hand-me-downs like those - thanks Trish! This recipe sounded fancy and looked fancy, but ta dah, turned out to be pretty simple. I'm thinking... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

read more: Crusted Butternut Squash Wedges