Braid Bread

It is necessary:300 ml of milk,200 ml of water,30 g yeast5 tablespoons oil,3 teaspoons of salt,flour as needed,100 g of margarine,..

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Braid Bread

Published on 2012-02-29 16:06:00

It is necessary:300 ml of milk,200 ml of water,30 g yeast5 tablespoons oil,3 teaspoons of salt,flour as needed,100 g of margarine,1 egg yolk,1 teaspoon sesame,1 teaspoon cayenne pepper,1 teaspoon flaxseed,½ teaspoon blackpepper.Preparation:In 100 ml of warmmilk dissolve the yeast and leave to swell.Mix the remaining milk and warm water.Add salt, oiland grown yeast.Gradually add flour, knead the dough untilbecomes smooth.Leave on warm tostand for 60 minutes.Divide dough into three parts.By rolling pin, develop every part of dough,spread margarine mixture, roll each dough and make abraid.Place in anointed baking dish to stand on a warm for 30minutes.Spread egg yolk, sprinklewith red pepper, sesame seeds,flax seeds andblack pepper.Bake until golden brown.

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