Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine.
ENJOY AN EXCLUSIVE EASTER BRUNCH AT 1500° AT EDEN ROC RENAISSANCE MIAMI BEACH Celebrate with a Tantalizing Buffet by Executive Ch..
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Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine.
Published on 2011-04-07 16:32:04
ENJOY AN EXCLUSIVE EASTER BRUNCH AT 1500° AT EDEN ROC RENAISSANCE MIAMI BEACH Celebrate with a Tantalizing Buffet by Executive Chef Paula DaSilva This Easter Sunday, April 24, 2011 diners can delight in an exclusive Easter brunch created by the Hell
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