Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine.

ENJOY AN EXCLUSIVE EASTER BRUNCH AT 1500° AT EDEN ROC RENAISSANCE MIAMI BEACH Celebrate with a Tantalizing Buffet by Executive Ch..

Already a Member? Log In to Your Account


Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine.

Published on 2011-04-07 16:32:04

ENJOY AN EXCLUSIVE EASTER BRUNCH AT 1500° AT EDEN ROC RENAISSANCE MIAMI BEACH Celebrate with a Tantalizing Buffet by Executive Chef Paula DaSilva This Easter Sunday, April 24, 2011 diners can delight in an exclusive Easter brunch created by the Hell

read more: Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine.

  Other Posts
© 2006-2013 OnToplist.com, All Rights Reserved