VERY good dish! "Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish -- chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use

read more: Chicken Chasseur with Savory Waffles served with a White Wine Sauce (Gourmet Chicken & Waffles)