Chicken seasoned from a lemon-cumin marinade, grilled, and served with flavorful Charmoula SauceEvery summer, my post about How to Make Juicy Grilled Chicken Breasts turns into one of the most popular posts on the blog, and chicken breasts are something I cook far more during grilling season than I do at other times of the year.  I'm always looking for ways to make grilled chicken into something special, and when I was flipping through an old cookbook and saw a recipe for Chicken with Charmoula Sauce, I remembered how I loved that sauce on Steamed Green Beans and Carrots.   I experimented with a marinade that I thought might bring out some of the lemon and cumin flavors in the Charmoula, and the result was this recipe that several people gobbled up when I tested it.Click to continue reading

read more: Recipe for Grilled Lemon-Cumin Chicken with Charmoula Sauce