I'd like to share a great recipe from my American Heart Association cookbook. This one is really fantastic. You can use this as a salsa or eat it as a side dish. With the creamy texture of the avocado, it makes a nice stand it for a healthy alternative to mayo-laden potato salad.1 med. avocado, cut into 1/2" cubes1 1/2 c. diced mango1/4 c. finely chopped red onion1/4 c. snipped fresh cilantro

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