We love this casserole and it makes a lot.  I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish. 8 slices bacon, cooked and drained (keep about 2 tablespoons of the bacon drippings) 1 (30 ounce) bag frozen Country Style shredded Ore Ida hash browns, defrosted [...]

read more: CHEESY HASH BROWN CASSEROLE