Well after 3 years and 370 posts, I must say farewell to this blog and the people that have been my faithful readers. It's just that after all these years, its getting harder finding the time to sit down at my computer and tell you what it's like to be a banquet manager. I never wanted to rehash an old story, or make up something that didn't happen, just to find some words to post on this blog. That's not my style. I want to thank all of you that have supported this blog over these years and took the time to post a comment. A special thank you goes out to the fellow hotel managers and servers/bartenders that have linked their blogs to mine. The additional readers that have come here because of this are too many to count. I only hope that you too have attained many new readers that have come from here to your sites. Because of your support, we reached many milestones too. This blog received some awards and many of my posts have been copied and posted on other blogs (hey, shouldn't I be paid for that?). But what I'm most surprised at, is that this site is still ranked 1st of any site on the web for the search term "banquet manager". We're still number 1 on Google, Yahoo, Bing and Aol. Kinda cool right? In closing, thank you all for using some of YOUR precious time and stopping by to read the latest from my world. It's appreciated more than you know. Take care... ~~~~~~~~~~~~~~~~~~~~~~~~~~~Like this story? Get all my posts send to you by email. Click here... Share Like this story? Share it with your friends and family on Facebook. ShareSo You Want To Be a Banquet Manager? You think being a banquet manager is glamorous? You try dealing with cranky chefs and bitchy waiters all day - and that's without the nasty customers. Visit my blog and see what it's REALLY like in this crazy profession.

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