Beetroot Ravioli @ Bistro Bruno LoubetCategory: Brasserie (£££)Bistro Bruno Loubet is a distinctly French restaurant located in stylish boutique hotel The Zetter in the middle of the Golden Restaurant Triangle that is Clerkenwell/Farringdon (within a short walking distance you also find the excellent restaurants The Modern Pantry, St. John’s Restaurant, Vinoteca, North Road, Fox and Anchor and St. Ali).  The dining room is bright and generous, the waiters as Gaelic as can be (ours looked and talked like taken straight out of a French movie actually) and the food is delicious.The Bordolaise Bruno Loubet has left his native France behind early and has been cooking in London since the 1980s, earning a Michelin star as a head chef at the Four Seasons restaurant.  More down to earth is the food he cooks at Bistro Bruno Loubet (opened in 2010), which offers modern and sophisticated French cuisine combined with influences of Spain, Italian and British (I even spotted a Scotch egg on the menu) as well as the Far East.The result is nothing short of stunning.Bread @ Bistro Bruno LoubetI could not resist the toothsome white onion bread and dark loaf and ate

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