Poached salmon with Maltaise sauce, Green beans, Battonet carrots, Leak pilaf, and Fried Sweet Potato Tumbleweed Bergen Chowder Pan Fired Catfish Goujonettes, Hushpuppies, Marinated Grilled Vegetables, and Spicy Remoulabe Bronzed Seabas

read more: Pics of dishes created in Culinary Foundations III (Meats & Seafood)