Ingredients 2 chicken breasts with skin and bones 1 Can of Campbell’s Golden Mushroom soup 1 Package of Shredded cheddar cheese 1/2 Cup of Heavy Cream Prep / Directions: Preheat oven to 375 degrees; empty soup into bowl and mix in a half can of heavy cream; pour creamy soup mixture over chicken breasts in

read more: Recipe of the Week: Chicken Breast with Cream & Mushrooms