Australian Tartine @ PoilaneCategory: Bistro  (££)The decision to give a very positive review to the all day breakfast/ tartine/French boulangerie place Cuisine de Bar by Poilane just off busy King’s Road is largely based on the fact that I am absolutely in love with their Australian Tartine (?£8.5).  Ripe mashed avocado is generously layered onto a slice of deliciously fresh crisp artisan brown bread which has before been spread thinly with vegemite, the Australian version o f marmite.  Together with the chilli flakes sprinkled on top, the result is an enticing mixture of salty and hot and creamy and I just absolutely love it.  I think it’s the best hangover food ever, as it gives you everything you need to recover from having had one glass too many.It’s served with a little lovely side salad, tres French!Side Salad @ PoilaneThe other tartine I tried came with tomato and mozzarella was not very successful.  It was baked in the oven and I don’t know if it hadn’t been done long enough or if the tartine had been standing around before arriving at our table, but the mozzarella was melted and cold, which as you very

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