It's rare when healthy food tastes decadently indulgent - but when it does, you have to embrace it. Like todays recipe for instance.Since Mrs Ribeye and I made a pact to eat less meat, we were worried that our diet would become a bit less varied and monotonous. Far from it. Because I find myself cooking things I normally wouldn't have done a few weeks ago, the opportunity to create new and interesting dishes has meant that I have a new lease of cooking life, and I love it!Whereas before, I would have been content to cook meat or chicken curries, I now make fish or vegetable curries. Wow, what a revelation. Fish curries are so light and tasty, with fresh-tasting flavours, that I feel a bit lighter and bouncier in myself. I kid you not, I love eating meat with a passion, but I'm quite getting into this whole 'pescatarian' thing (actually, shoot me now - a year ago someone called himself a pescatarian to me and I fell about laughing at the

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