butchering, sausage making, truffles, mushroom hunt & wine tour this October in Italy If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! Vegetarians seek refuge elsewhere because for five nights in October it's a all about meat in the foothills of the Apennine Mountains of Central Italy. This fall savor the slow food & experience Italian farm life first hand with this unique holiday at La Tavola Marche (Organic Farm, Inn & Cooking School)

read more: Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012