To prepare the pretzels is needed:600 g of flour,200 ml sour cream,250 g of margarine,2 egg yolks,20 g yeast1 teaspoon sugar50 ml of milk,20 g of salt.For coating pretzels:1 egg,caraway.Pretzels prepared as follows:Crumble the yeast and sprinkle it with sugar, pour lukewarm milk and let it foam.Pour flour in a mixing board, make a dent in the middle, then add sour cream, yeast, egg yolks, salt and butter cut into slicesand knead the dough.Attenuate it to a thickness of 5 mm to 10 mm and remove pretzels by mold.Sort them into a greasedand flour sprinkled baking sheet, brush with beaten egg and sprinkle with caraway and bake in preheatedoven until golden yellow.

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