Chicken Biryani is a rice dish Where the (mostly basmati rice) is cooked separately from the sauce thick. The word 'biryani' is derived from the Persian word berya (n), Which means clustering fried or roasted. A biryani Can Be Both vegetarian and non-vegetarian. The species and condiments are included in biryani - cloves, ghee, cumin, cardamom, bay leaves, coriander, mint, ginger, garlic and onion. Aim for a non-vegetarian biryani the main ingredient is meat - beef, chicken, goat, lamb, fish or shrimp. There are Many kinds of biryani Hyderabadi Biryani-namely, Iranian Biryani, Biryani Thai, Dindigul Biryani, Sindhi Biryani, Biryani Sri Lankan and many more.One Such Is Chicken Biryani, Which is authentic and delicious dish year Prepared with chicken parts marinated in a spice and curd mixture and cooked with basmati rice. Here is the chicken recipe biryane.1/2 KG Boneless Chicken4 Cups of Basmati RiceChopped Onion 3-4

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