Savor the 'Now' Like It's the Best Sandwich You've Ever Had
Published on 2011-11-30 16:26:00
It must be a function of aging that time seems to fly by at an astounding and alarming rate. December? Already? What happened to November and the six months prior to that?My (mostly unspoken) fear is that time flies by so quickly because I’m not fully awake; present and attentive to what I feel and do and say each and every day. Kind of like when you drive a familiar route and then, wham…you’re home and you don’t remember passing landmarks along the way. Just yesterday, I was 18. And today I’m 46. That's a helluva blink of an eye.On Saturday, my nephew graduates from the University of Texas at Austin. He’s very stressed: money woes, grad school applications for himself and his girlfriend, the future.I wish I could stop time for him so that he could fully be present in the moment, to savor the current milestone before worrying about the next.It’s hard to do. I often worry about “when” and “if” scenarios instead of sitting with the now.For me, that might mean having a holiday coffee drink and reading the paper without my Blackberry on the table, blinking at me to check it. Or it might mean enjoying each bite of the amazing BLT at Poppy’s sandwich shop instead of inhaling it so I could get back to work.What’s going on in your “now” that you want to savor? There’s no time like the present.