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Norman Love calls this a fooler and he is right. The sponge for the
Lemon Loaf cake
from Baking with Julia: Sift, Knead, Flute, Flour, And Savor... is made in 5 minutes and tastes great. I kept it simple and enjoyed it just plain. My co-workers also liked it.
Instead of heavy cream I used so called "coffee cream" with 10% fat
For the recipe visit the sites of our hosts Truc of Treats and Michelle of The Beauty of Life or buy the book. For more Lemon Loaf cakes look here.
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