Taken from allrecipes.comIngredients2 skinless, boneless chicken breasts1/2 teaspoon olive oil1/2 teaspoon minced garlic1/4 teaspoon ground cumin2 (14.5 ounce) cans chicken broth1 cup frozen corn kernels1 cup chopped onion1/2 teaspoon chili powder1 tablespoon lemon juice1 cup chunky salsa8 ounces corn tortilla chips1/2 cup shredded Monterey Jack cheese (optional)sour cream (optional garnish)

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