This year has been very lucky to me, because i have been travelling alot to attend weddings. This is not the end i have one more wedding coming up in April and i don't no how many will come up in future. It feels good when you meet alot of people and do more and more shopping but i feel pity for my husband :) On 18th of feb he went to London for a week and the next day we went to faizabad to attend my SIL wedding. The wedding was very very grand and beautiful that was the first wedding i attended in north India. Usually people says north Indian wedding are very grand and beautiful.. YES they are right. These days were tiring but very enjoyable... Ingredient's 2 cup green peas 3 potato cut into medium sized pieces 2 onion, 3 tomato, 3 green chillies 2tbs red chilly powder, 1/2tbs turmeric 1tbs garam masala, 1tbs coriander powder 1tbsp ginger garlic paste 1tbs cumin seeds Oil and Salt as per taste Copped coriander leafs for garnishing Cooking Method In a pressure cooker, add oil, when it is hot add cumin seeds, when they splutter, add onion, and green chillies fry it to golden brown. Then add all the masala powder and ginger garlic paste and fry for 5 to 6 minutes, then add tomato's and fry till it starts leaving oil. Now add green peas, potato and salt, mix them all together nicely and add 3 cup of water, close the lid and cook for 3 whistle (1 in high flame 2 in low flame) Garnish with chopped coriander leafs and Serve hot with Rice and Roti.

read more: Potato And Green Peas Gravy (Pressure Cooker Version)