Spicy and tangy, you just can't go wrong with this thick chutney that pairs so well with a variety of Indian breads and crepes. A nice dip for dried chips too. I dare say it would be lovely smothered over some fresh cooked pasta. To cool the heat, if you must, serve with a side bowl of plain yogurt or some sour cream if you are wanting to use this as a dip for dried or baked tortillas. Easy to prepare, making your own chutneys and salsa at home is far superior to store bought versions.South Indian Tomato ChutneyRecipe by Lisa TurnerCuisine: IndianPublished on April 21, 2012A fresh, spicy and tangy tomato chutney — can be used as a dip or sauce, or in place of salsaPrint this recipeIngredients:1 tablespoon coriander seeds1 teaspoon cumin seeds1/2 teaspoon black peppercorns1 teaspoon channa dal or yellow split peas, well rinsed1 teaspoon urad dal without skins, well rinsed1/4 cup ghee or sesame oil1 teaspoon black mustard seedssmall handful dried curry leaves2 - 3 dried red chilies, broken into bits1 small onion, finely chopped1 large clove garlic, minced1/2 - 1 teaspoon cayenne1 teaspoon sea salt2 medium tomatoes, finely chopped3 sun-dried tomatoes, soaked in hot water for 20 minutes and finely chopped1 1/2 teaspoons tamarind pulpInstructions:In a coffee grinder (I used my trusty magic bullet), grind together the coriander seeds, cumin seeds, peppercorns and split dal to a fine powder.In a small saucepan or frying pan, heat the ghee or oil over medium heat. When hot, add the mustard seeds, curry leaves and red chilies. Stir and fry until the mixture begins to splutter and pop. Now add the onion and garlic, stir for a minute or so, and then add the ground spice and dal mixture, along with the cayenne and salt. Stir for another few minutes. Next, add the tomatoes and tamarind, reduce the heat to low, and cover and simmer until the sauce is thickened, stirring occasionally. This should take about 20 minutes. Serve warm, at room temperature, cooled, or freeze until needed.Makes about 1 1/2 cupsMore chutneys and sauces you are sure to enjoy from Lisa's Vegetarian Kitchen:Quick and Easy Tomato ChutneySpicy Sun-Dried Tomato PasteMushroom Marinara SauceTamarind ChutneyOn the top of the reading stack: various bits and piecesAudio Accompaniment: silence

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