Food & Drink Articles

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Great Meatballs of Fire!

Posted on 03/12/2013 09:59:27 AM

Woo-Hoo! First Article of this newfangled site I stumbled bear with me while I get to know the new surroundings.... To start, let's hop on the food train of thought and give you an awesome meatball recipe that is so easy to put together and highly adaptable for a variety of cuisines, yo..

Three Cakes With Unusual Names That Are Easy to Make and Will Delight the Family

Posted on 03/11/2013 10:24:42 AM

In the later 1950s and early 1960s, Mom discovered the Wacky Cake. All these years later, my recollections of this cake evoke feelings of fun and sharing, with the delight of having a delicious cake as the outcome. The other cakes came later with similar results.   Three different cakes came in..

Try Three of My Favorite Beverages Discovered in Guatemala

Posted on 03/07/2013 09:35:50 AM

While living in Guatemala, I was introduced to many refreshing beverages. Three in particular are great thirst quenchers, made from natural fruits or plant products. Easy to prepare, they are far healthier choices than many beverages on the market today.   This article will discuss the ease of ..

Making Your Own Bagels Is a Delicious, Budget Friendly Treat for the Family

Posted on 03/04/2013 07:46:32 AM

Making bagels provides far more satisfaction than running to the store for a quick buy. The flavors make these a heartwarming treat for the whole family. They are versatile, making it easy to change flavors, pleasing everyone as desired.   Making bagels is a little bit of a production. They nee..

Chinese green tea VS Japanese Green Tea

Posted on 03/01/2013 08:41:48 AM

I mainly drink Chinese Green tea but I know that Japanese Green tea has a different flavour palate so I am going to look at the difference between the green teas produced by two of the biggest tea producing countries in the world. To begin with, what is green tea? Green tea is produced using the lea..

Cosciotto d’agnello al rosmarino cotto allo spiedo

Posted on 02/27/2013 03:45:03 PM

Cosciotto d’agnello al rosmarino cotto allo spiedo è un’ ottimo piatto da preparare nei giorni di festa, quando c’è la possibilità di fare una cottura fuori dalla cucina. La cottura del cosciotto d’agnello al rosmarino avviene su grill o barbecue a fu..

Beautiful and Economic Crepes for Sweet or Savory Applications

Posted on 02/25/2013 07:32:50 AM

Crepes are easy to make, using basic ingredients. They can be used to make a simple meal look and taste gourmet. Whether wrapping them around store bought rotisserie chicken or making Crepes Suzette, they are a beautifully economic way to present food.   Just the word crepes seems to invoke som..

How to Make Delicious, Inexpensive Soft Pretzels at Home

Posted on 02/23/2013 09:13:57 AM

Everyone loves soft pretzels, at theaters, theme parks, malls and other places. They capture the senses with their soft insides and chewy exteriors and yeasty goodness. Now there is no reason to miss out on enjoying these treats at a faction of the cost.   While making soft pretzels seems like ..

Delicious Slovak and Serbian Traditional Easter Foods

Posted on 02/21/2013 07:53:00 AM

Keeping old traditions alive is a wonderful thing. Remembering and making recipes my grandparents brought with them from Europe keeps them active in the family, so these can be passed along and enjoyed by yet another generation.   Both my grandmothers have been gone from my life for over 40 yea..

A New Look at an Old Pound Cake Recipe, the Pros and Cons

Posted on 02/20/2013 09:25:31 AM

Forty years ago my sister sent me the ingredients for a pound cake. It is extremely rich, and delightfully flavorful. The one difficulty with the recipe is that the cake has unfailingly stuck to the pan. I decided to update the recipe and try a new pan.   Making changes to cake recipes is trick..

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