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NILGIRI KURMA
Published on 2009-07-20 08:40:00
INGREDIENTS500g Chicken1-2 inch Cinnamon stick4 Cloves/Laung1 Bay leaf2 tbsp grated coconut1 tbsp Coriander powder or dhania powder1/2 tsp Cumin seeds4 Green chillies1 tbsp Ginger-garlic paste1 tbsp Oil2-3 tsp poppy seeds / Khus Khus1/2 tsp HaldiSalt > read more
VEGETABLE SAGU
Published on 2009-06-07 04:41:00
INGREDIENTS1 Onion2 TomatoesCarrot choppedBell Pepper/ Capsicum chopped1 Potatowhite/ green PeasMustard seedsSalt to taste2-3 tsp OilFor Masala2 tsp Coriander seeds2 tsp Poppy SeedsCinnamom piece3 Cloves 2-3 Red chilliesCorainder Leaves1 tsp Ginger- > read more
OATS DOSA
Published on 2009-05-25 06:29:00
INGREDIENTS1 cup Oats1 cup Dosa rice1/2 cup Urad dal1tsp Fenugreek seedsSalt to tasteOil.METHODSoak Urad dal, dosa rice and fenugreek seeds together for about 4-6 hours.Soak Oats just 5 minutes before grinding.Grind all these to a smooth batter addin > read more
CHICKEN 65
Published on 2009-05-13 07:30:00
Ingredients:250g Chicken pieces3-4 cloves Garlic1 big onion sliced1tbsp Corn flour or all purpose flour( maida)4tbsp Oil1/2 tsp Haldi1-2 tsp Red chilli powder2 tsp Ginger-garlic paste2 no Green Chilli slit1 tsp Lime juiceRed chilli flakesSalt to tast > read more
CAPSICUM MASALA
Published on 2009-05-04 12:01:00
Ingredients:1 capsicum ( Bell Pepper)1/2 tsp mustard seeds1/2 tsp jeera ( cumin seeds)1 onion chopped1/2 tsp ginger-garlic paste1 small cup peas (green/white)1 tsp chilli powder1/2 tsp dhania powder( coriander powder)2-3tsp coconut powderhaldi( turme > read more