Blog Feed: A wide variety of delicious recipes, food advice and musings on food from an avid amateur chef.
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French Market Apple Pie
Published on 2010-10-08 09:32:00
Although it makes me feel guilty to eat, one of my favorite desserts is this luscious, rich apple pie. When I was a child, my mom made the more traditional version of apple pie with the double crust. For the filling, she would simply sprinkle a littl > read more
French Market Apple Pie
Published on 2010-10-08 09:32:00
Although it makes me feel guilty to eat, one of my favorite desserts is this luscious, rich apple pie. When I was a child, my mom made the more traditional version of apple pie with the double crust. For the filling, she would simply sprinkle a littl > read more
Soft Pretzels
Published on 2010-06-10 10:46:00
This outstanding recipe comes from my good friend, Lyne. She and I have known each other for more than 15 years, but only in the last few years realized that we both share a love for cooking. Lyne was kind enough to share with me her recipe for soft > read more
Soft Pretzels
Published on 2010-06-10 10:46:00
This outstanding recipe comes from my good friend, Lyne. She and I have known each other for more than 15 years, but only in the last few years realized that we both share a love for cooking. Lyne was kind enough to share with me her recipe for soft > read more
Chicken Divan
Published on 2010-04-27 18:50:00
Chicken Divan (pronounced dih-van (like the automobile), and with the accent on the 2nd syllable) originated in the 1950's at Divan Parisienne, a New York restaurant, and there are lots and lots of recipes for it out there. I've compared a number of > read more
Chicken Divan
Published on 2010-04-27 18:50:00
Chicken Divan (pronounced dih-van (like the automobile), and with the accent on the 2nd syllable) originated in the 1950's at Divan Parisienne, a New York restaurant, and there are lots and lots of recipes for it out there. I've compared a number of > read more
Mom's Southwest Stacked Enchiladas
Published on 2010-03-12 11:44:00
My mom grew up in far West Texas near the borders of Mexico and New Mexico. As a result, I grew up eating Mexican food long before it was as popular as it is now. The difference is that my mom's style of Tex-Mex was heavily influenced by Southwest Me > read more
Mom's Southwest Stacked Enchiladas
Published on 2010-03-12 11:44:00
My mom grew up in far West Texas near the borders of Mexico and New Mexico. As a result, I grew up eating Mexican food long before it was as popular as it is now. The difference is that my mom's style of Tex-Mex was heavily influenced by Southwest Me > read more
Delectable Italian Meatballs
Published on 2010-03-05 09:24:00
Who doesn't love spaghetti and meatballs? I know I do, and I especially love the meatball part. When they're done properly, meatballs are tender, juicy and oh so flavorful! Done wrong, they can ruin the entire meal. I've spent several years tr > read more
Delectable Italian Meatballs
Published on 2010-03-05 09:24:00
Who doesn't love spaghetti and meatballs? I know I do, and I especially love the meatball part. When they're done properly, meatballs are tender, juicy and oh so flavorful! Done wrong, they can ruin the entire meal. I've spent several years tr > read more
Stuffed Pork Tenderloin
Published on 2010-03-05 09:07:00
First of all, let me apologize for the long absence. Shortly after my last post, I had neck/spine surgery, which has kept me from doing much cooking. Things are back to normal now, thankfully, so I'm going to do my best to catch up with my pos > read more
Stuffed Pork Tenderloin
Published on 2010-03-05 09:07:00
First of all, let me apologize for the long absence. Shortly after my last post, I had neck/spine surgery, which has kept me from doing much cooking. Things are back to normal now, thankfully, so I'm going to do my best to catch up with my pos > read more
Quick Green Chicken Enchiladas
Published on 2010-01-30 22:58:00
Time is always in short supply in my life, it seems, so cooking shortcuts – good ones, that is – are always welcome. Although I prefer cooking completely from scratch, the reality is that it's not always possible. When you have f > read more
Quick Green Chicken Enchiladas
Published on 2010-01-30 22:58:00
Time is always in short supply in my life, it seems, so cooking shortcuts – good ones, that is – are always welcome. Although I prefer cooking completely from scratch, the reality is that it's not always possible. When you have four hungry > read more
Margherita Pizza
Published on 2010-01-14 14:40:00
When pondering what to make for dinner yesterday, I decided a pizza would be most excellent. So, I made a batch of whole wheat pizza crust, then made one of my personal favorites – a Margherita Pizza. No, it doesn't have lime or tequila in it. > read more
Margherita Pizza
Published on 2010-01-14 14:40:00
When pondering what to make for dinner yesterday, I decided a pizza would be most excellent. So, I made a batch of whole wheat pizza crust, then made one of my personal favorites – a Margherita Pizza. No, it doesn't have lime or tequila in it. What > read more
Whole Wheat Pizza Crust
Published on 2010-01-14 14:19:00
Like about a billion other people, I'm trying to start the new year by eating healthier. My strategy is progress, not perfection, and while counting calories is important, I'm also trying to make ingredient switches that make a healthy difference. Ta > read more
Whole Wheat Pizza Crust
Published on 2010-01-14 14:19:00
Like about a billion other people, I'm trying to start the new year by eating healthier. My strategy is progress, not perfection, and while counting calories is important, I'm also trying to make ingredient switches that make a healthy difference. Ta > read more
Chocolate Crinkle Cookies
Published on 2009-12-21 10:50:00
I LOVE chocolate, (I know, how odd, right? A woman who loves chocolate.) and these cookies deliver a big, whopping punch o' chocolate, making them one of my favorites. Plus, they're visually beautiful with their snowy, powdered sugar-coated exterior > read more
Chocolate Crinkle Cookies
Published on 2009-12-21 10:50:00
I LOVE chocolate, (I know, how odd, right? A woman who loves chocolate.) and these cookies deliver a big, whopping punch o' chocolate, making them one of my favorites. Plus, they're visually beautiful with their snowy, powdered sugar-coated exterior > read more