| Home | My Account | Directories |
Scenes of Scotland and Pelmeni Recipe {Russian Meat Dumplings}
Published on 2012-01-28 17:59:00
The coffeearoma spread through the whole apartment. I was sitting in the kitchen with ahot, freshly brewed coffee in my hands. I felt socalm. So blissful.I alwaysfeel this way when my mom sits next to me. It doesn’t happen often enough so I tryto soak up every moment of it.Every timeI visit her, I look forward to eat familiar meals from my childhood, the way onlyshe can cook. One of the meals I request every single time is pelmeni- meatdumplings.Meat dumplingshave been one of our family f
Saturday Favourites {14/01/12}
Published on 2012-01-14 16:22:00
Welcome to Saturday Favourites, here I am going to share some of the things I came across the World Wide Web. It could be recipe, awesome product or simply photos I cannot stop staring at.1. Sagaform Juicy Glasses @ Scandinavian Design Centre2. Long Melamine Spoons @ Shirleyz3. How to: Rainbow Cake @ Omnomicon4. Colourful Mug Tree @ Ikea5. Kitchen via House Beautiful
Hello New Year and Orange Marshmallow recipe
Published on 2012-01-07 17:59:00
Good-bye 2011 and hello 2012!For me New Year always means a new beginning. A blank page in my life that waits to be filled with hopes and dreams. Yes, these dreams might slightly change later in a year, but for me it’s important to have them.Usually at the beginning of the year I sit down and write all my goals and wishes so after I can look over and cross out the ones are fulfilled. Or think how to accomplish ones that has not been yet realized.
Pumpkin and Sultanas Cookies
Published on 2011-11-25 17:59:00
I have a confession to make. I have never ever eaten or cooked pumpkin before. Ever. Every autumn almost all stores packed full with pumpkins. Small and large, but always orange in colour would sit on the shelves. And every year I would slowly walk by them, hesitating to buy. I guess I was just afraid I won’t like how it tastes a
Satuday Favourites
Published on 2011-10-22 17:58:00
Welcome to Saturday Favourites, here I am going to share some of the things I came across the World Wide Web. It could be recipe, awesome product or simply photos I cannot stop staring at. 1. 2. 3. 4.1. I seriously can't get enough of pumpkins this year! Check here how to choose the perfect one.2. I *heart* this blog : )3. Apple Pie is definitely on my next to cook list!4. Spice up you kitchen with these super cute worktop savers!
Spicy CousCous Stuffed Peppers
Published on 2011-10-22 17:33:00
Don’t you just love when things work out better then you expected? Like your meals, you plan one but end up with completely different meal. I definitely love. It gives this nice, warm feeling inside me. Very satisfied feeling I should say.Like these peppers. They suppose to be stuffed with meat and some other vegetables, and slowly simmered in a tomato sauce in a pot over a stove. But because time wasn’t on my side I had to think of something else. Quickly looking into my cupboards I decided
Saturday Favourites
Published on 2011-10-15 18:11:00
Welcome to Saturday Favourites, here I am going to share some of the things I came across the World Wide Web. It could be recipe, awesome product or simply photos I cannot stop staring at. 1.2. 3. 4. 5.1. Don’t you just love these autumn colours? (Credit: iStockphoto)2. MacBook fan? Then you have to have these cool cutting boards!3. This Dutch Baby makes perfect weekend treat.4. If you are person on the go then these Knit Crochet Water Bottle Cozies are for y
Hello Autumn
Published on 2011-10-03 00:48:00
I cannot believe summer is gone. In a blink of an eye it is over and we are officially in the second week of the autumn.It’s 11th day to be exact. What we are left with are our cherished memories. Memories of family reunion and gathering of close friends. Long walks on sunny afternoons and picnics at the seaside. Or just enjoying simple family meals. All our precious memories are stored in our hearts and will be remembered countless times. And even
Lazy Summer Days,Trip to London and a New Address
Published on 2011-07-17 17:36:00
For the past couple of weeks mother nature has been good to us. Sun was shining more often then usual and we were soaking up every bit of it.I and A. couldn’t be more happier. Everyday day we were out and about enjoying summer weather. There were a lot of walk in the park. A lot of sitting in the grass. And a lot of laziness. With the sun shining so brightly, I had no desire to be around the kitchen. We just enjoyed simple salads, soups and lots and lots of fresh fruit and vegetables.In
Baked Cardamom Custard with Cherries and Raspberries
Published on 2011-06-08 17:43:00
Hello friends.How are you? Hope you all are well. Sorry for my absence but lately I have been feeling under the weather.Thankfully I am better now and hopefully you will hear from me more. But until then, please enjoy these little treats - baked cardamom custards. Enjoy! Prep time : 15 min + 15 min to infuseCooking time : 35 minServes 2Ingredients:250 ml milk4 cardamom pods, crushed2 egg yolks4 tbs sugar2 tbs flour120 g cherries, pitted120 g raspberriesIcing sugar for dustingMethod:Place