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Vegetarian is on the menu
Published on 2012-02-08 22:36:24
While there are surely plenty of hardcore meat-lovers in the United States, the number of vegetarians in the nation is on a steady rise. According to the Vegetarian Times study, there are 7.3 million (or 3.2 percent of American adults) Americans who are vegetarians and an additional 22.8 million who follow a vegetarian-inclined diet. Read more [...]
Cooking with Dairy alternatives>
Published on 2012-01-31 19:08:28
For those who are lactose intolerant or just looking for a lower-fat and lower-calorie dairy substitute, it’s easy these days to find an alternative to milk. Milks derived from soy, rice and almonds have been growing in popularity at a fast rate. According to a recent report released by research firm Packaged Facts, the total [...]
Taco Bell meets gourmet
Published on 2012-01-21 22:17:32
Taco Bell will soon be introducing more upscale, gourmet foods to its menu. Items like black beans, cilantro rice, and corn salsa (items already found at Chipotle) will be debuting in the coming months. Read more on this menu development here.
Flex-casual restaurants accommodate different kinds of guests
Published on 2012-01-14 21:46:03
New attention is being given to flex-casual restaurants, a term coind by Randy Murphy, president and CEO of Mama Fu’s Asian House. What’s the difference between a flex-casual restaurant and a fast-casual restaurant? Read more on the flex-casual restaurant trends.
What’s the next trend in restaurant menus this year?
Published on 2012-01-07 14:30:20
As we embark on a new year, restaurant operators seek out the next hottest thing in foodservice trends. Recently, in keeping with the new year’s resolution theme (i.e. eating healthy, losing weight etc.), restaurants are rolling out low-calorie menus. Read more on Restaurant low-calorie menus
Patricia Liu Brings Culinary Art & Technology to Synergy Team
Published on 2011-12-20 23:59:07
Patricia Liu will bring her background and expertise in Computer Science and the culinary arts to the Synergy Restaurant Consultants’ team. Patricia Liu, a multi-talented renaissance woman, was recently added to Synergy Restaurant Consultants’impressive team of professionals. With extensive…read more here.
LYFE Kitchen’s Green Restaurant Design
Published on 2011-12-14 23:37:54
LYFE Kitchen recently debuted this October, showcasing gourmet healthy food and the Synergy Team has been proud to be a part of its development. But it doesn’t stop at just green, healthful food – one of the main goals at LYFE Kitchen is to promote green living, which can be showcased by its restaurant design.
Restaurant Holiday Menus are in Full Swing
Published on 2011-12-11 16:20:21
Restaurant chains around the globe are showcasing their seasonal menus this time of year to help get you in the spirit and into their stores. Take a look at some of these popular chains specialty menu items offered only during this time of year: Starbucks’ Eggnog Latte: Espresso with steamed eggnog and milk, topped with [...]
Moms and Millennials are the best target markets for Quick Serves
Published on 2011-11-25 14:56:31
Quick service restaurants seem to appeal to a variety of target markets but there are two specific demographic groups that seem the most valuable to these types of foodservice establishments: mom and Millennials. What or who are the “Millennials?”..read more on quick serve trends.
How good is your tea and coffee menu?
Published on 2011-11-22 22:51:18
It is one of the last things that the customer tastes so it needs to be great. The statistics speak for themselves. According to a study conducted by Technomic, regular coffee and tea still account for more reported outside of home consumption (i.e. foodservice settings), even despite steady price increases since 2008 (with the exception [...]