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Blueberry and Custard-Filled Star Puffs
Published on 2012-01-31 10:36:00
1 sheet frozen puff pastry (from a 17-ounce package), thawed 1 3 3/8-ounce package instant vanilla pudding and pie filling 1 cup milk 1 8-ounce container sour cream 1 pint fresh blueberries (about 2 cups) 1 tablespoon sugar 1 tablespoon chopped fresh mint (optional) 1/2 teaspoon grated orange peel Confectioners' sugar 1. Preheat oven to 400ºF. 2. On a work surface carefully unfold puff pastry; with a rolling pin roll pastry out 1/2 inch wider than its original dimension. Using a 3-inch star [..] > read more
Blackened Chops with Pineapple Salsa
Published on 2012-01-31 10:22:00
4 boneless pork chops, 3/4-inch thick 1 cup chopped fresh or canned pineapple 1 medium red or green bell pepper, chopped 1 tablespoon finely chopped onion 1 tablespoon lime juice 1 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/8 teaspoon ground cumin 1/8 teaspoon cayenne Salt and pepper 2 teaspoons chili powder 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon salt 1 teaspoon vegetable oil 1. To prepare salsa, in a medium [..] > read more
Berry Peach SangrÃa
Published on 2012-01-31 10:19:00
Servings: 6 750 milliliters dry red table wine, such as a Burgundy (about 3 cups) 1/2 cup orange juice, or juice of 2 large oranges 1/3 cup lemon juice, or juice of one large lemon 1/3 cup sugar 3 tablespoons brandy (optional) 1 cup raspberries, blackberries, fresh or frozen 2 peaches, quartered and sliced 12 ounces club soda OR 12 ounces sparking mineral water (1 1/2 cups) Ice In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and r [..] > read more
Coriander Chops
Published on 2012-01-27 11:16:00
1/4 cup coriander seeds 2 teaspoons cracked black pepper 1 cup diced onions 1/2 cup diced celery 1/2 cup diced carrot 1 large clove garlic, minced 2 sprigs fresh rosemary OR 1/2 teaspoon dry rosemary 2 bay leaves 4 butterfly pork chops, about 1-inch thick 1 tablespoon vegetable oil 1/4 cup white wine 1 cup pork broth 2 teaspoons cornstarch 2 teaspoons white wine Fresh cilantro or parsley (optional) Brown coriander seeds in fry pan over medium heat. Cool. Crush or grind; mix with pepper and set [..] > read more
King Prawns with Four Dips
Published on 2012-01-24 09:57:00
24 King Prawns Lemon Wedges, to garnish Pepper Dip Spiced Dip Sesame and Ginger Dip Wasabi Paste Dipping Sauce 1. Wash and dry the King prawns. 2. Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and boil for 3 minutes. 3. Drain, cool briefly under cold running water, and leave to go cold. 4. Serve the King Prawns on a large platter with the four dips. Garnish and serve with crusty fresh bread. Servings: 4 > read more
Japanese Sushi Eggs
Published on 2012-01-24 09:55:00
5 cups sushi rice 6 cups water SEASONING 1 cup rice vinegar 2 tablespoon salt 48 large California Fresh Eggs, Hard cooked 3 sheets nori, chopped 2 avocados, thinly sliced Wasabi (optional) Pickled ginger slices (optional) 1. Wash rice thoroughly. Drain and rinse until water is clear. 2. Drain; add 6 cups water; cover and let sit 30 minutes. 3. Bring to a boil; reduce heat and cook for 10 minutes. 4. Turn off heat, let stand for 10 minutes. 5. Cool rice; mix with sushi seasoning. 6. Separ [..] > read more
Italian Snack Bread
Published on 2012-01-24 06:26:00
2 3/4 cups all-purpose flour 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon rosemary OR 2 1/2 teaspoons oregano 1/2 teaspoon salt 1 cup water 1/4 cup plus 2 tablespoons olive oil 1 egg, at room temperature 1/2 cup grated Parmesan cheese 1/4 cup chopped walnuts 1. Set aside 1 cup flour. In large bowl, combine remaining flour, undissolved yeast, rosemary and salt. Heat water and 2 tablespoons oil until hot to touch, 125º to 130ºF; stir into dry mixture. Mix in egg and enough reserved flo [..] > read more
Chocolate Cheesecake
Published on 2012-01-08 05:49:00
Servings: 14 Bake: 45 minutes 1 12-ounce package semisweet-chocolate pieces 24 ounces cream cheese, softened 1 7 1/2-ounce jar Marshmallow Fluff® 2 eggs 1 8-ounce container sour cream 1 Chocolate Crumb Crust OR 1 9-ounce ready-to-use crust Heat oven to 375ºF. In a double boiler top over hot, not boiling water, melt chocolate; set aside. (Or, in microwave oven, heat chocolate on HIGH 2 minutes or until shiny. Stir until smooth.) In a large bowl with mixer at medium speed, beat cream cheese [..] > read more
Chocolate Applesauce Cake
Published on 2012-01-08 05:46:00
Servings: 16 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 tablespoons cocoa 2 cups flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups applesauce 1 6-ounce package chocolate chips 2 tablespoons more sugar, for topping 1/2 cup nuts Cream shortening and 1 1/2 cups sugar. Add eggs, then add next five ingredients. Mix well. Add applesauce. Mix. Pour into greased 8 × 12-inch pan. Sprinkle with remaining sugar, chocolate chips and chopped nuts. Bake for 40 minutes at 350 [..] > read more
Homemade Turkey Dressing
Published on 2011-12-17 18:40:00
Turkey drumsticks 4 stalks of celery 3 med. onions 2 tablespoons of black pepper Lowery seasoning salt 3 med. green peppers 2 tablespoons of salt Self-rising cornmeal Self-rising flour 4 tablespoons of butter 1/2 cup of Miracle Whip 2 tablespoons of garlic powder 1 doz. unsalted crackers 4 eggs 1/2 cup of sugar Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black pepper. Cook over heat until meat well done. Pre [..] > read more
Hot Shot Cherries
Published on 2010-09-05 13:04:00
Servings: 12Yield: 3 Cups2 cups pecan halves1 cup dried tart cherries2 tablespoons Worcestershire sauce1/2 teaspoon cayenne pepper, or to taste (1/2 to 1 teaspoon)1/2 teaspoon garlic powder1/2 teaspoon seasoned salt, or to taste (1/2 to 1 teaspoon)1/ > read more
Honey Wings
Published on 2010-09-05 12:55:00
Servings: 6Yield: 1 1/2 Pounds3/4 cup honey3/4 cup diced red sweet peppers1/3 cup rice wine vinegar1/3 cup pineapple juice1/2 teaspoon garlic salt1/2 teaspoon bottled hot pepper sauce1 1/2 pounds fried chicken wingsOR1 1/2 pounds baked chicken wingsC > read more
Hazelnut Orange Cheese Ball
Published on 2010-09-05 12:53:00
Servings: 12Yield: 1 cheese ball1 8-ounce package cream cheese, softened1/4 cup butter or margarine, softened1 tablespoon grated onion1 1/2 cups roasted and chopped Oregon hazelnuts3/4 teaspoon grated orange peelIn a bowl, mix cream cheese and margar > read more
Hazelnut Shrimp Cheese Puffs
Published on 2010-09-05 12:50:00
Servings: 351 8 1/4-ounce can pineapple, well-drained1/2 cup shredded carrot1/2 pound Ricotta cheese1/2 cup plain yogurt1 teaspoon lemon juice2 4 1/2-ounce cans small shrimp, drained2 hard cooked eggs, chopped1/2 cup roasted and chopped Oregon hazeln > read more
Hazelnut Fried Mushrooms
Published on 2010-08-26 13:52:00
Servings: 62 eggs1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon nutmeg1/3 cup ground hazelnuts (1 1/2 ounce)1/2 cup fine dry bread crumbs1 pound mushrooms, washed and driedSolid all-vegetable shortening for fryingIn small bowl, slightly beat eggs w > read more
Hawaiian Cocktail Sausages
Published on 2010-08-26 13:51:00
Servings: 20Yield: 5 1/4 cupsCuisine: Hawaiian 1 1/2 packages heat & serve sausages1 tablespoon cornstarch1/4 cup white vinegar1/2 cup pineapple juice1/4 cup water1/2 cup green pepper, cut into small pieces1 cup > read more
Ham-Wrapped Fruit
Published on 2010-08-26 13:49:00
Servings: 21/4 cup light cream cheese1 tablespoon orange marmalade2 ounces thinly sliced fully-cooked ham, cut into 1 × 4-inch strips1/4 medium cantaloupe or honeydew melon, cut into thin wedges and peeled2 kiwi fruit, peeled and sliced In smal > read more
Chocolate Panettone
Published on 2010-08-18 23:52:00
Servings: 16Yield: 1 LoafNotes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.1/2 cup milk1/4 cup water1 eggEgg yolk5 tablespoons butter or ma > read more
Chocolate Love Knots
Published on 2010-08-18 23:47:00
Servings: 12Yield: 12 RollsNotes: Dough can be prepared in all-size bread machines.DOUGH1/2 cup water (70º to 80ºF)1/3 cup butter or margarine (2/3 stick), cut up1/4 cup milk1 large egg3/4 teaspoon salt2 3/4 cups bread flour1/2 cup sugar1/2 cup uns > read more
Chocolate Hazelnut Butter
Published on 2010-08-18 23:45:00
Servings: 8Yield: 1 3/4 cupsNotes: These butter recipes are for "old-fashioned" butters with no stabilizers; if they are kept refrigerated, very little oil separation will occur. Shelf life is about 3 months in the refrigerator.2 cups Oregon ha > read more