Blog Feed: Once a Month Cooking and Freezer Cooking Recipes

Fettuccine alla Carbonara on Zucchine

Published on 2010-10-20 13:53:25

This is a classic, rustic Italian dish that I’ve slightly modernized with influences from Iron Chef’s Battle Ham. This dish will feature two, yes TWO, types of bacon (The classic Maple Leaf Bacon and Schneider’s Canadian Back Bacon) and will be > read more

Terrifying Turkey Chili

Published on 2010-07-22 14:54:30

Place a large skillet over medium high heat. Add 1 T olive oil to the pan. Once the olive oil is hot place in your ground turkey and brown the meat. Meanwhile get out your slow cooker and gather the rest of your ingredients. Once your meat has browne > read more

Zesty Italian Casserole

Published on 2010-04-08 16:13:10

Brown ground turkey sausage and onions. Drain fat. Stir in tomato sauce and seasoning Remove from heat and spoon into a 9×13 pan Combine mozzarella cheese and sour cream Spoon over meat sauce Separate crescent rolls and place rectangles over che > read more

Magnificent Casserole

Published on 2010-04-08 16:06:14

Cook noodles in boiling water. Drain and set aside Mix together cream cheese, cottage cheese, and sour cream Add onion and peppers Brown ground beef and drain fat Add tomato sauce to the ground beef Grease a 9×13 inch dish and arrange in the fol > read more

Homemade Mac & Cheese

Published on 2010-04-08 16:00:22

Cook the egg noodles Whisk together whole milk, flour, and heavy cream Mix together all the cheeses and add to the liquids (set aside some of the cheese for topping) Cube some ham and add to the mix Add fresh Italian parsley Add cooked noodles Pour i > read more

Chicken Rice Casserole

Published on 2010-04-08 15:56:45

Put soup and milk in a large pan and heat to boiling. Stir constantly. Stir in chicken, rice, beans, mushrooms, 1/2 cup of cheese, and 1/2 cup french fried onions Pour into a casserole dish Bake covered at 350 degrees for 40 minutes Top with extra ch > read more

Party Potatoes

Published on 2010-04-08 15:51:31

Mix all the ingredients in a large bowl In a greased 9×13 pan, bake at 350 for 1 hour Cover with foil for the first 30 minutes > read more

Freezer Quiches

Published on 2010-04-08 15:48:05

Preparing for Freezing Divide the cheese and veggies between two quart sized freezer bags Beat together eggs, milk, and salt. Divide between the two bags Seal and freeze. When You Are Ready to Eat Thaw one bag overnight in the fridge Pour into one fr > read more

Broccoli Soup

Published on 2010-04-08 15:40:55

Combine broth, celery, onion, broccoli Cook covered 20 minutes or till vegetables are tender Add rice, cream of mushroom soup and cheese Heath through Chill, then divide among freezer bags > read more

Spicy Corn Chowder

Published on 2010-04-08 15:28:07

Cook up the bacon and reserve about 1/4 cup of the fat Crumble the bacon Add the peppers, onions, celery, and corn. Saute all of this until it is soft Sprinkle flour over the entire misture and stir Add chicken broth and thyme Cover and simmer for ab > read more