Ode 2 Food

Roasted Cauliflower Bisque

Published on 2011-12-07 20:37:21

I’m back from another brief hiatus. In what feels like a blink of an eye, winter has snuck up on us here in the east coast. The sun goes down so early which means it is a gloomy drive back home. There is nothing better than a warm and creamy bisque that hits the soul [...]

Lentils

Published on 2011-06-24 09:56:00

Lentil/Dal is a common ingredient in the Indian kitchen and an essential source of protein in a vegetarian diet. Of course not to forget, they are basically just delicious. You will see many references to various kinds of dals in my recipes. As a response,  I have received a few queries over time about the various kinds and their names. This [...]

Spinach and Lentil Soup

Published on 2011-06-22 20:35:38

Here is a simple yet delicious soup that highlights the classic spinach and lentil combination. Instead of using plain vegetable broth, I made my own version infusing it with a combination of indian spices that gives this dish an exciting complexity. 2 bags baby spinach (8 cups) 8 cups vegetable broth 1 cup moong aka [...]

Garlicky Roasted Red Pepper Ravioli

Published on 2011-06-11 21:56:21

This dish came about from one my favorite party dips made with roasted red peppers, garlic and cream cheese. Using those flavors to make a tangy, spicy and creamy roasted red pepper sauce worked perfectly with simple cheese ravioli. Apart from being really simple to put together, this dish is so flavorful that it’s almost [...]

Tofu and I

Published on 2011-06-09 10:30:47

I wanted to write a little note on Tofu, specifically on how I feel about it.  As a vegetarian, it is about time that I addressed this :) Tofu has become the unofficial face of vegetarianism. How do I feel about that? Read About Me. As much as I will keep working towards creating more [...]

Stir Fried Garlic Tofu Noodles

Published on 2011-06-02 18:55:27

Some of my favorite weeknight dinners are simple stir fried dishes. This version came about simply with ingredients I had in my fridge, combined with my love for singapore noodles. With garlic, ginger and turmeric as base flavors, this stir fried noodle is a great way to incorporate tofu into your meals. 8 oz rice [...]

Aaloo Palak

Published on 2011-05-14 19:15:27

This recipe is very special and one of my favorites. I am thrilled to share my simple , easy to follow recipe of this traditionally  slow cooked laborious process, all without compromising on an ounce of flavor. My home made version is not doused with cream and butter which often is the reason for flavor in many restaurants. I [...]

Macaroni – The Simple Indian Way

Published on 2011-03-06 18:50:01

This is my favorite go-to recipe. With ingredients that I always have readily in my pantry, it makes for a delicious, comforting and easy to make meal. 1 pound elbow macaroni 2 tsp coriander powder 3/4 tsp cumin powder 4 cloves garlic, peeled and finely chopped 5 indian green chillies, finely chopped  (substitute: thai chillies or [...]

Spiced Lentil and Bean Stew

Published on 2010-12-05 20:50:14

Inspired by the classic Ethiopian dish, and with my inclination towards indian spices came about this hearty and ‘warm your belly’ lentil stew. If you love earthy, warm spices, this will hit the right spot. Just the perfect bowl of dinner for the winter. You will need: 3 cups lentils (regular brown or puy) 2 cans dark [...]

Black Bean Salad with a Mint-Lemon Dressing

Published on 2010-11-24 21:55:48

This is a recipe I frequently make and definitely one of my favorites. It’s a wholesome salad with a perfect combination of textures. The creamy black beans and crunchy vegetables, with fresh herbs and lemon makes this a flavor packed, quick and easy to make salad. 1 32oz can, cooked black beans (drained and washed) [...]