My Mom?s Recipes And More

2 Winner Cookies: chocolate-Orange + Ginger

Published on 2012-02-10 16:09:00

The New Winner Cookies are here :Chocolate and Orange Cookies + Ginger (preserved)Cookies You have to Refrigerate the dough (both cookies) for 2 hours before baking , so make ahead the 2 recipes in the same (mixer) bowl and bake them at the same day . We love these cookies very much ! Chocolate-Orange Cookies about 50 cookies 100 gr Chocolate 70% (or 60%) 100 gr butter, softened 100 gr (=1/2

My Mom's Malai Cake

Published on 2012-02-09 14:33:00

My Mom's Malai Cake Here we come again with a wonderful family recipe .My mom bakes malai cakes for many years . Her Malai Cake recipe is a Winner recipe ! we know there were some malai versions around the world... and we think this one is the is the Best .Thank you Mom again for this Great recipe ! This cake is full with sour cream, hot milk.. butter..and cornmeal.  Malai Recipe 2 cups

Baked Potato Bites

Published on 2011-12-27 04:11:00

Baked Potato Bites about 27 small bites 1 pound potatoes, peeled and cut into chunks 1 tablespoons milk 2 tablespoons butter 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese (40g) 1 large egg, lightly beaten with 1-2 teaspoon water 1 cup panko bread crumbs (add some salt and pepper) H O W : Add potatoes to a small pot with water .Cover and bring to boil . Cook until tender,

Pickled radishes

Published on 2011-12-16 17:03:00

Pickled radishes Serve with any food you like, even with a piece of bread like me ... Pickled radishes /delicious magazine Ingredients: 175g French breakfast radishes (I use small Israeli radishes) 3cm piece of fresh ginger ½ tsp coriander seeds (I didn't add it) 1 star anise 1 red chilli, deseeded and finely diced 2 tsp caster sugar 4 tbsp white wine vinegar

Tomato chili Sauce

Published on 2011-12-16 16:22:00

Tomato chili pepper Hot Sauce This orange color hot sauce is good with any spread or dish. It's hot-sour, piquant and spicy .Will keep in the fridge or (like ice cubes) in your freezer. (Try and add it to a winter soup). We love it ! About 2 1/2 cups Ingredients: 2 tablespoons olive oil (use extra-virgin oil) 1 large onion, diced (=1 cup) 4 chili peppers (only 2 seeded) diced 4 cloves garlic,

World Bread Day 2011 - My Beetroot Bread

Published on 2011-10-16 07:28:00

World Bread Day 2011 - My Beetroot Bread-A step by Step recipe : Yes ! The Bread Party is here again ! The World Bread Day is taking place today :  October 16th 2011. I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads around the world in her site for all these years. It's the Best Bread Cookbook ever every year again.

My mom's Top secret chocolate spread recipe:

Published on 2011-10-03 12:49:00

My mom's Top secret chocolate spread recipe was found here few weeks ago,while I was cleaning our house. It was written by mom so many years ago on a small piece of paper (down in the 2 photos). I remember this chocolate spread. Mom use to make it when we were kids.Everybody loves it now and then. Realy , there is NO reason to buy a chocolate spread .Home-made is always better ! :-) ממרח שוקולד

My new Carrot Curler

Published on 2011-10-03 10:48:00

It was found here in a small shop near the bus station .For 28.90 Shekel  I've got the Carrot Curler .Just  like sharpening a pencil, you turn carrots into great ribbons. Here is my first 'carrot flower'  .. not perfect yet . Make carrot flowers and garnish your dishes. [The Carrot Curler Made by NORPRO].  מחדד גזר Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו התפרסם היום בבלוג האוכל

Creamy Tomato Gazpacho - The Best Ever !

Published on 2011-10-01 08:08:00

After reading about the NYT Gazpacho soup (here is the NYT soup picture by Andrew Scrivani) I couldn't hold myself and went to my kitchen...after few minutes I've got the very best gazpacho I could  imagine. This recipe is So simple and so good ! . Best eaten fresh .It's my End of the summer soup .. Eevey good recipe starts with Tomatoes .. ! :-) Here is the ready to eat Creamy Tomato Gazpacho:

Happy New Year !

Published on 2011-09-29 13:40:00

The New Year is Here - Happy New Year to everybody  ! This Year will be very SWEET ! Thanks to saveur Magazine - Our Blog is one of the 'Worldwide Feast: 55 Great Global Food Blogs' (Israel) . you can read the new article- here  Coming soon with new recipes and great pictures ! Please come back again soon. Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו התפרסם היום בבלוג האוכל של