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ರಾಗಿ ಮಣ್ಣಿ/Finger Millet Halwa
Published on 2008-02-08 09:18:03
Ragi/Millet is most well known for its rich calcium content than any other cereals. In South India it is the most common food fed for growing children. This is even given as one of first cereals to babies for its rich nutrition filled with calcium an > read more
I am back….
Published on 2008-01-06 19:15:27
Dear friends hope all of you enjoyed the new year! We had a wonderful vacation with a mixture of climatic changes, it was total relaxing yet full of fun filled time . We are still at the verge of getting adjusted to the normal routine. .. as school s > read more
Going on a real…..Break…
Published on 2007-12-07 13:44:40
Sorry for keeping away substantially. This weekend we are flying to India for a real break. I thought its time a pen down before I leave. For the last one month we were engaged in several other things going on and with that arrangements of tickets > read more
ದೀಪಾವಳಿ ತಿಂಡಿಗಳು/Deepavali snacks
Published on 2007-11-17 04:20:22
Coming back to blogging after a long break over the deepavali is like just landing after a jet lag. The weekend of deepavali was filled with fun and feast for us celebrating with family and friends it was overall a fun filled events and celebrations > read more
ದೀಪಾವಳಿಯ ಶುಭಾಶಯ/Happy Diwali
Published on 2007-11-06 22:45:25
ದೀಪಾವಳಿಯ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು > read more
ಬೂಂದಿ ಲಾಡು/Bhoondi Laddu
Published on 2007-10-21 08:08:00
Happy navratri to one and all! hope all of you all enjoyed celebrating feasts. It was long since I made laddus so thought of making Bhoondi laddu which I learnt the very first time correctly last year during deepavali. It turned out to be a quite ea > read more
Methi-Paneer Rice and FAHC
Published on 2007-10-15 08:37:24
Left over rice who doesn’t have ? Last week we had been busy with events at office and cultural events over the weekend from our sangha in Singapore. Admidst of our kids final exams for non-tamil- speaking kids (hindi/gujrathi….). Gen > read more
ಮಾವಿನಕಾಯಿ ಭೂಥ ಗೊಜ್ಜು/Mango Gojju
Published on 2007-10-02 04:13:23
Mangoes mangoes , the thought of summer vacation one of the most wanted one to taste the different types of mangoes, the raw from thotapuri to the gojju mavinkayi (wild varieties) used for making gojju, sasve, thambili to the ripe wonderfull malgova > read more
Kadabu and panchgajaya on Ganesh chaturti Event
Published on 2007-09-26 22:56:43
Normal menu at my native usually consists of 21 different variety of sweets and savory items along with 2 kosumbaris, 2 types of palya(vegetable fry), 2 types of Hasi/pachadi with coconut and yogurt base, gojju/kayirasa, tilisaru, thambli, huli(sambh > read more
ಬಾಳೆಹಣ್ಣು ದೊಡ್ಡನ/Banana Dosa(Pancake)
Published on 2007-09-19 00:26:03
This is one of the dosas made at my home. This dosa/pancake has a very soft and spongy texture. One of my favorite dosa with a dollop of ghee tastes delicious. I have used the dark brown liquid jaggery from my native prepared freshly from cane sugar > read more