11/06/2012 22:38:00 PM
We are changing everything about the blog! Stay tuned ...
02/12/2011 21:52:00 PM
This is a restaurant that excites me in many ways. First, I can't wait to eat there and I would be honored to ever have the opportunity to work there. They will definitely be receiving a resume upon graduation.
Read all about Le Bernardin aft
02/12/2011 19:57:00 PM
What do your favorite stars like to eat? Read on for a list of favorite celebrity food.
Angelina Jolie makes no secret of the fact that she enjoys McDonalds fast food and Cheerios. She also enjoy tequila and teat...together. P
02/12/2011 19:34:00 PM
Poached salmon with Maltaise sauce, Green beans, Battonet carrots, Leak pilaf, and Fried Sweet Potato Tumbleweed
Pan Fired Catfish Goujonettes, Hushpuppies, Marinated Grilled Vegetables, and Spicy Remoulabe
02/12/2011 19:06:00 PM
VERY good dish! "Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish -- chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use
02/12/2011 18:53:00 PM
Learned how to fabricate chickens this mod. Actually like doing it and have been saving money by buying chickens and cutting them up for the fam. Here is a video by my chef instructor demonstrating how to do it properly.
Video after the jump!
12/06/2010 12:10:00 PM
The Deans List was announced this week and Yes, I made the grade! This was the best decision I could have made and I'm so excited for the end of school to officially begin my career as a Chef!
11/06/2010 22:34:00 PM
Pasta Making the Italian way plus three sauces from Tomm Johnson on Vimeo.
11/06/2010 21:23:00 PM
This Halloween weekend 2010, President of the United States, Barack Obama, visited Chicago to campaign for Democrats before last Tuesday's election. While there, Mr. President stopped by the hugely successful, Frontera Grill and Topolobampo, ow
11/06/2010 17:16:00 PM
For my son's 8th birthday, we decided to make our own cake. My wife and I are huge fans of Ace of Cakes so we decided to 'play Chef Duff' and attempt to make a fondant cake. We decided on a swimming pool since it was a swimming party. Check out the p
11/06/2010 17:05:00 PM
Hello everyone! I'm Christina, a current Pastry student with the owner of this blog, Marlon! Although he is a culinary student, we had 2 classes together. In class I was known for talking too much...and now I cant seem to find anything to say!...l
11/05/2010 14:21:00 PM
My school, Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, features an on-campus, open-to-the-public restaurant, Technique fka Azure 18, which is run by the actual students under instructor supervision. I will be working in the restaurant du
11/05/2010 12:57:00 PM
Good Ol' Pancakes
Waffles with flavored butter and warm strawberry compote
More strip loin
Chicken tetrazzini rice pilaf and cream of broccoli soup ... Chef gave our table a little shrimp to add
11/05/2010 12:44:00 PM
A few pics of some dishes I've made during Culinary Foundations I and II:
Homemade Chicken noodle soup
Sauteed Chicken with Mushroom Essence and Pilaf Rice
Sole Vin Blanc
pasta with mafalda and marinara sauce.
NY Strip Loin with Rissole
11/04/2010 20:01:00 PM
Haven't blogged in awhile as I've been extremely busy with school, work, and my family. School is going very well! I just wrapped up my Culinary Foundations II class with an A. I received an A on my final, an A on my cooking practical, and a B on my
09/29/2010 21:25:00 PM
This All-Clad Copper-Core Cookware Set is definitely on my wish list. This copper-core set will cost me a pretty penny - about $1999 worth of copper to be exact. It will be worth it and is a must-have for me!!