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Happy Ugadi 2012
Published on 2012-03-23 04:57:00
Sri Nandana Nama Samvatsara Ugadi Subhakankshalu and Happy Gudi Padwa!
Avocado Berry Smoothie
Published on 2012-01-18 13:10:00
Avocado is rich in magnesium that reduces risk of high blood pressure, high cholesterol and high blood sugar.Meat proteins, fat oil, vitamins and minerals from vegetables, they all are found in a single fruit avocado.Ingredients:-1 medium avocado, peeled and pitted1/2 tsp stevia / Splenda (or 1 tbsp honey)1 cup water1/2 cup blueberries, frozen6 ice cubesMethod:-Open avocado and remove pit and shell and scoop out the flesh into a blender.Add in stevia, water, blueberries, and blend for 1 minute [..]
Makar Sankranti Special Recipes
Published on 2012-01-12 14:49:00
May this Sankranti festival brings peace, good health, cheer, prosperity ,wealth and everything you wish for !!! Happy Pongal and Happy Makar Sankranti to all of You!!! Click on the names for detailed recipes...Tilgul Poli / Sankranti Special Gul PoliTilgul Vadi / Seasme Seeds and Jaggery SquaresTilgul Ladoo [..]
Happy New Year 2012
Published on 2011-12-31 20:32:00
My wishes for you in year 2012Great start for Jan,Love for Feb,Peace for march,No worries for AprilFun for May,Joy for June to Nov,Happiness for Dec,Have a lucky and wonderful 2012.
Fat Comparision Chart
Published on 2011-12-07 15:16:00
Despite all the bad things you hear about fat ,it is still a necessary part of a healthy eating plan. It supplies your body with energy and essential fatty acids (EFA). Fat from your diet also helps you to absorb vitamins such as A, D,E and K. Fats help maintain healthy skin and provide your body with certain Vitamins. A moderate amount of fat means no more than 25-35 percent of your total daily calories come from fat.Reducing saturated fat to 10 percent of [..]
Eggless Vanilla Cake
Published on 2011-11-16 17:10:00
Ingredients:-3/4 Cup - All purpose flour3/4 Cup - Milk1 tbsp - Flax Seed Meal1/4 tsp - Cinnamon powder3/4 cup - Sugar 1/4 tsp - Baking soda1/2 tsp - Baking Powder1/8 tsp - Salt1 tbsp - Oil2 tsps - Vanilla Extract1/8 cup - WalnutsMethod:-First mix the 1 tbsp flax seeds meal well with 3 tbsp water.Preheat the oven to 350F degrees.Grease or line with parchment paper a 6 x 1.5 inch heart shaped cake pan .Mix the flour, salt, baking soda, baking powder,cinnamon powder and chopped walnuts.In a large [..]
Smart Snacking For Diabetes ~ Low Carb Snacks
Published on 2011-11-08 11:53:00
Smart snacking can help keep blood sugar and energy levels stable throughout the day and can help prevent overeating at meals, which may lead to weight gain and poor blood sugar control.1. Limit highly processed snacks ,sugary snacks, beverages like chips, cookies, candy, juice, sugary waters and sodas, which can cause a rapid rise in blood sugar often followed by a subsequent crash, which can lead to fatigue and hunger.2. Try to combine lean protein or a healthy fat such as nuts, nut butters o [..]
Thanksgiving Cupcakes
Published on 2011-11-07 14:48:00
If you are planning a Thanksgiving Party this year, then try baking "Thanksgiving Cupcakes" for your guests. Cupcakes are a great choice for parties because they are easy and fun to make. Prep Time: 45 mins to1 hour Cooking Time: 20 to 25minsCup Cake Batter Ingredients:-1 1/4 cups all purpose flour1 1/2 cups self rising flour1 cup unsalted butter, softened2 cups sugar4 large eggs, at room temp1 cup milk2 tsps vanilla extract1 1/2 tsp Baking Powder1/4 tsp saltFrosting & Decorating Ingredients :- [..]
Happy Diwali 2011
Published on 2011-10-25 11:49:00
Doodh Peda ~ Diwali Special
Published on 2011-10-24 15:42:00
Doodh Peda also called as Pala Kova is a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali.This is one of the easiest methods of making Pedas and it takes less than 30 minutes. Enjoy making pedas for the Diwali festival. Advance Diwali wishes to all of you !!!Makes -20 PedasPreparation Time -15 -30 minutesIngredients:-Milk powder- 1 cupCondensed milk- 3/4 tinUnsalted Butter-1 1/2 tbsp (Melted)Pistachio for decorationMethod:-1) Mix all above ingred [..]
Adhirasam / Ariselu (Athirasam)
Published on 2011-10-20 14:22:00
Ariselu/ Adhirasam /Athirasam is one of the traditional sweet in South India.This Traditional sweet we make for marriages and festivals like Diwali and Makara Sankranti. This is a recipe for crunchy on the outside and soft in the inside Adhiarsam ~ a pure Diwali delight.Source :- MILIngredients :-Raw rice- 2 CupsJaggery- 1 CupCardamom powder- 1/4 tspkhus khus /Poppy seeds - 2 tspSesame seeds -2 tspWater -1 cupOil for deep fryingMethod :-Wash and Soak the rice in water overnight.. Drain the rice [..]
Samosa Chaat
Published on 2011-06-30 13:51:00
Ingredients:-Samosas - 6Green Chutney - 1/2 cupTamarind -Date Chutney -1 cupBeaten Curds - 1 cupSev - 1/2 cupOnion (finely Chopped) - 1 cupTomatoes (finely chopped) -1/2 cupCoarinder(Chopped finely) to garnishChaat Masala - 3 tspsRed Chilli pow
Cabbage Rice
Published on 2011-06-24 21:51:00
Ingredients:-1 cup rice (Long)1 cup cabbage (Chopped)1/4 cup onion (Finely chopped)4 curry leaves1/2 tsp mustard seeds1/2 tsp cumin seeds1/2 tsp chana dal1/2 tsp sesame seeds1/2 tsp coriander seeds1 tbsp coconut (grated)5 red chilliessalt to tasteCor
Mango Kesari / Mango Sheera
Published on 2011-06-14 13:29:00
Ingredients :-1 cup - Rava / Sooji1 cup - Mango pulp1/2 cup - Milk1 cup - Water1 tsp - Mango Essence1/2 cup - Sugar5 tbsps - Ghee 1/2 tsp - Cardamom powder Saffron (optional) - few strands1/4 tsp - Orange food colour10 - Cashews /RaisinsMethod:
Mango Kesari / Mango Sheera
Published on 2011-06-14 13:29:00
Ingredients :- 1 cup - Rava / Sooji 1 cup - Mango pulp 1/2 cup - Milk 1 cup - Water 1 tsp - Mango Essence 1/2 cup - Sugar 5 tbsps - Ghee 1/2 tsp - Cardamom powder Saffron (optional) - few strands 1/4 tsp - Orange food colour 10 - Cashews /Ra
Capsicum Masala Rice
Published on 2011-05-31 15:01:00
This fast and flavorful dish is a simple , quick and easy-to-make and so tasty to eat.You can follow the same method with other vegetables like Eggplant, Tindora, potato etc.Ingredients:-Rice - 2 cupsBell peppers - 2 bigGaram masala - 1 tspSalt to ta
Capsicum Masala Rice
Published on 2011-05-31 15:01:00
This fast and flavorful dish is a simple , quick and easy-to-make and so tasty to eat.You can follow the same method with other vegetables like Eggplant, Tindora, potato etc. Ingredients:- Rice - 2 cups Bell peppers - 2 big Garam masala - 1 tsp Sal
Mushroom and Corn Soup
Published on 2011-05-23 13:27:00
Ingredients:- Corn (boiled)- 1 cup ( I used frozen corn)Mushrooms(finely chopped)- 1CupOnion (finely chopped) - 1/2 Ginger paste - 1 tspGarlic - 1 cloveButter - 2 tbsp.Salt to tastePepper to tasteMilk - 1 cupVegetable b
Mushroom and Corn Soup
Published on 2011-05-23 13:27:00
Ingredients:- Corn (boiled)- 1 cup ( I used frozen corn) Mushrooms(finely chopped)- 1Cup Onion (finely chopped) - 1/2 Ginger paste - 1 tsp Garlic - 1 clove Butter - 2 tbsp. Salt to taste Pepper to taste Milk - 1 cup
Broccoli Soup
Published on 2011-05-16 13:31:00
This soup is simple ,warming and easy to digest, it's the perfectly healthy treat.Serve it with a salad and you have a quick and easy dinner that the whole family can enjoy.This simple soup is not only tasty but it’s also high in vitamin C and fibe
Broccoli Soup
Published on 2011-05-16 13:31:00
This soup is simple ,warming and easy to digest, it's the perfectly healthy treat.Serve it with a salad and you have a quick and easy dinner that the whole family can enjoy.This simple soup is not only tasty but it’s also high in vitamin C and fibe
Phirni
Published on 2011-05-09 15:19:00
PHIRNI is a creamy rice based dessert from north India.It is very easy to make and delicious to eat.Ingredients:-Rice, soaked - 5 tbspsMilk - 1 litreSaffron (kesar) - a generous pinch soaked in few drops of milkSugar - 3/4 cupGreen cardamom powder -
Phirni
Published on 2011-05-09 15:19:00
PHIRNI is a creamy rice based dessert from north India.It is very easy to make and delicious to eat. Ingredients:- Rice, soaked - 5 tbsps Milk - 1 litre Saffron (kesar) - a generous pinch soaked in few drops of milk Sugar - 3/4 cup Green cardamom p
Happy Mother's Day !!!
Published on 2011-05-07 21:26:00
Happy Mother's Day !!!
Published on 2011-05-07 21:26:00
Dahi Vada / Dahi Bhalla
Published on 2011-05-02 15:03:00
A very popular dish all over India and each region in India has its own recipe for making these Vada’s.A great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food.Prep & Cooking: 45 mins, soaking of lentils: 4 hoursSer
Dahi Vada / Dahi Bhalla
Published on 2011-05-02 15:03:00
A very popular dish all over India and each region in India has its own recipe for making these Vada’s.A great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food. Prep & Cooking: 45 mins, soaking of lentils: 4 hours
Coconut Cookies
Published on 2011-04-25 13:02:00
Ingredients:- * 1/2 cup All purpose flour * 1/2 tsp baking powder * 1/4 tsp salt * 4 tbsps unsalted butter, at room temperature * 1/3 cup sugar
Coconut Cookies
Published on 2011-04-25 13:02:00
Ingredients:- * 1/2 cup All purpose flour * 1/2 tsp baking powder * 1/4 tsp salt * 4 tbsps unsalted butter, at room temperature * 1/3 cup sugar &nbs
Blackberry Muffins
Published on 2011-04-22 12:52:00
These Blackberry mini muffins are Perfect for snacks , Lunch boxes and Picnics.These muffins came out very delicious ,light ,Extremely moist and fluffy bursting with fresh blackberries.These are hit in our family and vanished with the wink of an ey
Blackberry Muffins
Published on 2011-04-22 12:52:00
These Blackberry mini muffins are Perfect for snacks , Lunch boxes and Picnics.These muffins came out very delicious ,light ,Extremely moist and fluffy bursting with fresh blackberries.These are hit in our family and vanished with the wink of an ey
Instant Oats Dosa / Oats Indian Recipes
Published on 2011-04-19 15:46:00
Oats are an excellent source of manganese and a very good source of selenium. In addition, oats are a good source of vitamin B1, dietary fiber, magnesium, protein and phosphorus. Oats contain more soluble fibre than any other grain, resu
Instant Oats Dosa / Oats Indian Recipes
Published on 2011-04-19 15:46:00
Oats are an excellent source of manganese and a very good source of selenium. In addition, oats are a good source of vitamin B1, dietary fiber, magnesium, protein and phosphorus. Oats contain more soluble fibre than any other grain, res
Sri Rama Navami Neivedyam ~ Panakam | Vada pappu |Chalimidi
Published on 2011-04-12 18:17:00
Happy Srirama Navami to all my readers! Sri Rama Navami is a Hindu festival, celebrating the birthday of Lord Rama .Sri Rama Navami falls on the ninth day of Hindu lunar year (or Chaitra Masa ). Navami means the ninth day in the hindu calender..
Strawberry Mini Muffins
Published on 2011-04-06 15:17:00
When I have fresh strawberries on hand sitting on the counter waiting to be used, I often turn to Strawberry Muffins.This recipe for mini muffins is very easy to make. Ingredients:-1 cup All purpose flour1 cup Wheat Flour1/2 cup granulated sugar1 tbs
Happy Ugadi and Happy Gudipadwa
Published on 2011-04-04 00:25:00
Wish You all the readers and Friends of Mom's RecipiesA Very "Happy Ugadi" And "Happy Gudipadwa " !!!
Vegetable pasta with spinach walnut pesto
Published on 2011-04-01 02:06:00
Spinach Walnut PestoSpinach walnut pesto Ingredients:-Spinach- 2 cups chopped (blanched)Walnuts- 1/2 cupGarlic- 2 clovesParmesan Cheese grated - 1/2 cupGround nutmeg -1/4 tspOlive Oil - 1/4 cupPepper to tasteSalt to tasteMethod:- &nb
Dosakaya Pachadi /Yellow Cucumber Chutney
Published on 2011-03-29 21:15:00
Dosakaya is a yellow cucumber available in many parts of India. These fruits are generally round in shape.Especially in Andhra Pradesh it is commonly cooked as curry,Daal/ pappu .It is also used in making famous Dosa-Aavakaaya (Indian Pickle).
Mushroom Manchurian
Published on 2011-03-24 13:10:00
Ingredients:-200 gms Mushrooms, cleaned and quarteredOil for deep fryingFor batter:-1 cup maida / All purpose flour3 tbsp corn flour2 tsp chilli powder (Adjust acc to taste)1 tsp Ginger garlic pasteSalt to tasteFor Gravy:-1/2 tbsp corn flour dissolve
Misal Pav
Published on 2011-03-21 13:05:00
Misal Pav is a traditional Maharashtrian dish sold in the streets of Mumbai, Pune and other parts of Maharastra. It consists of spicy curry usually made of Moth beans / Matki and gravy. The final dish is topped with sev ,onions, tomatoes,corian
Happy Holi !!!
Published on 2011-03-18 17:30:00
Wishing all the Readers a very Happy Holi Saade rang ko galti se aap naa kora samjho,Isi mey samaaye indradhanushi saaton rang,Jo dikhe aapko zindagi saadagi bhari kisi ki,To aap yun samjho satrangi hai duniya usiki,Holi aayi satrangi rango ki
Waffles
Published on 2011-03-14 13:34:00
Waffles are great Breakfast and Dessert.Waffles are really easy to make and the batter uses the most basic of ingredients.Kids enjoy eating this.Ingredients:-1/2 cup all-purpose flour3/4 tsp baking powder1/8 tsp salt3/4 tbsp granulated white sugar1 e
Chayote Curry (Bengaluru Vankaya Kura)
Published on 2011-03-12 19:30:00
Ingredients:-1 chayote / Chow Chow / Seema Vankaya -peeled and cubed1/4 cup fresh coconut, grated1 tsp Chili Powder 1 Tbsp oil1 tsp chanadal1/2 tsp mustard seeds1/2 tsp cumin seedsA pinch of hing1/4 tsp turmeric powderfew curry leavesSalt to tasteCho
Paneer Kesari
Published on 2011-03-07 18:27:00
Indian Cottage cheese cooked in a saffron based gravy with fresh Indian spices.Preparation Time : 10-15 minutesCooking Time : 15-20 minutesServings : 4INGREDIENTS:Cottage cheese (paneer) - 250 gramsSaffron (kesar)- 1/4 tspGhee / Butter - 2 tbs
Puffed rice snack (Borugulu mixture / Maramaralu masala )
Published on 2011-03-05 17:49:00
In andhra we call this snack as borugulu mixture or maramaralu masala . This snack needs no introduction to any andhrite and can be found in pretty much every corner of the street in andhra.It tastes heavenly and very comfort food . I miss all
Nawabi Paneer
Published on 2011-02-28 15:44:00
Nawabi Paneer Curry is one of the most delicious and and yummy recipe. For parties and get together we can prepare this dish in the main course as it is a rich dish. Ingredients:200 gm paneer/cottage cheese2 Onions, chopped2 Tbsp Ginger and garlic pa
Shepu Bhaaji ( Dill Curry )
Published on 2011-02-25 17:49:00
This is another Maharashtrian dish .Shepu is also called as Dill /Sowa.It is a leafy vegetable with a strong tangy, appetizing flavor.The health benefits of dill include good digestion, relief from insomnia, hiccups, diarrhea, dysentery, menstr
Dry Garlic Chutney / Lasun Chutney
Published on 2011-02-23 17:27:00
This is a traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.Garlic chutney can be rolled with a plain chapati or roti for a little snack on the go.Thi
Pasta with White Sauce
Published on 2011-02-20 19:54:00
My daughter likes pasta which is usually prepared as dinner for her. She loves the cheesy flavor.Addition of vegetables makes it healthy and colourful too Ingredients:-3/4 packet of pasta (penne ,shells or fusilli )1 cup mixed vegetables
Billa Kudumulu / Rice Rava Tikki's
Published on 2011-02-16 13:27:00
This is a traditional recipe which is prepared only in few house holds of Andhra ,so many people might not be aware of this dish.This is a all time favorite breakfast made at our place and especially my husband likes it so I make it quite frequently.
Billa Kudumulu / Rice Rava Tikki's
Published on 2011-02-16 13:27:00
This is a traditional recipe which is prepared only in few house holds of Andhra ,so many people might not be aware of this dish.This is a all time favorite breakfast made at our place and especially my husband likes it so I make it quite frequently.
Vanilla Cupcakes / Valentines Day Special
Published on 2011-02-13 19:17:00
Ingredients:- * 115 gms unsalted butter, room temperature * 130 gms granulated sugar * 3 large eggs * 2 tsp vanilla essence * 195 gms All purpose flour &n
Vanilla Cupcakes / Valentines Day Special
Published on 2011-02-13 19:17:00
Ingredients:- * 115 gms unsalted butter, room temperature * 130 gms granulated sugar * 3 large eggs * 2 tsp vanilla essence * 195 gms All purpose flour &nb
Tikhat mithachi puri (Spicy Puri)
Published on 2011-02-11 18:00:00
Tikhat mithachi puri is a marathi name meaning hot and savory puri. You can have this tikhat mithachi puri with Shengadana / groundnut chutney or pickle as an evening snack or as a Brunch. Ingredients:- Wheat flour - 4 cups Red chilli powder – 2
Tikhat mithachi puri (Spicy Puri)
Published on 2011-02-11 18:00:00
Tikhat mithachi puri is a marathi name meaning hot and savory puri. You can have this tikhat mithachi puri with Shengadana / groundnut chutney or pickle as an evening snack or as a Brunch. Ingredients:-Wheat flour - 4 cupsRed chilli powder – 2 tspT
Plantain Curry / Aratikaaya kura
Published on 2011-02-07 11:56:00
Ingredients:- 2 raw plantains, peeled and cut Fistful of Bengal Gram / Chana dal 1/2 Cup - fresh coconut pieces or grated coconut 8 green chillies 1/4 tsp - Turmeric 1/2 tsp - Mustard Seeds 1/2 tsp -Cumin seeds Curry Leaves Few Oil - 2tbsp S
Plantain Curry / Aratikaaya kura
Published on 2011-02-07 11:56:00
Ingredients:-2 raw plantains, peeled and cutFistful of Bengal Gram / Chana dal 1/2 Cup - fresh coconut pieces or grated coconut8 green chillies1/4 tsp - Turmeric 1/2 tsp - Mustard Seeds1/2 tsp -Cumin seedsCurry Leaves FewOil - 2tbspSalt as requ
Alasandalu Vada / Black eyed Peas (Lobia) Fritters
Published on 2011-02-02 15:44:00
Alasanda (black-eyed peas) vada is a Raayalaseema specialty. Alasandalu are also called as Bobbarlu / lobia / vella payuru / karamani /cow pea/white kidney bean/black eyed pea in different parts of India . They are packed with a lot
Alasandalu Vada / Black eyed Peas (Lobia) Fritters
Published on 2011-02-02 15:44:00
Alasanda (black-eyed peas) vada is a Raayalaseema specialty. Alasandalu are also called as Bobbarlu / lobia / vella payuru / karamani /cow pea/white kidney bean/black eyed pea in different parts of India . They are packed with a lot
Easy Garlic Bread
Published on 2011-01-31 14:23:00
My family loves this! Makes a great Breakfast or snack.Its lovely comfort food.Its very easy to make and tastes delicious... Ingredients:- 5 slices white Bread/French Bread 2 tsp Butter 2 tsp Olive Oil 1 tsp Oregano 1 tsp chopped Parsley 2 tsp fin
Easy Garlic Bread
Published on 2011-01-31 14:23:00
My family loves this! Makes a great Breakfast or snack.Its lovely comfort food.Its very easy to make and tastes delicious...Ingredients:-5 slices white Bread/French Bread2 tsp Butter2 tsp Olive Oil1 tsp Oregano1 tsp chopped Parsley2 tsp finely minced
Mushroom Masala
Published on 2011-01-28 12:34:00
Ingredients:- White mushrooms- 150 gms(chopped) Capsicums- 1 (chopped) Peas- 1/2 cup Onion- 1 big (paste) Ginger- Garlic paste - 1tbsp Tomato- 1 big pureed Turmeric powder- 1/4 tsp Red chilly powder-1tsp Garam masala- 1tsp kasuri methi- 1tsp Coriand
Mushroom Masala
Published on 2011-01-28 12:34:00
Ingredients:-White mushrooms- 150 gms(chopped)Capsicums- 1 (chopped)Peas- 1/2 cupOnion- 1 big (paste)Ginger- Garlic paste - 1tbspTomato- 1 big pureedTurmeric powder- 1/4 tspRed chilly powder-1tspGaram masala- 1tspkasuri methi- 1tspCoriander powder -
Curd Rice / Daddojanam
Published on 2011-01-24 16:33:00
Curd rice or Daddojanam is a famous rice dish in Andhra.Every south Indian lunch and dinner ends with curd rice.Daddojanam is commonly made prasadam during festivals and also at temples.Curd rice and pickle is the best combo one can have on a hot sum
Curd Rice / Daddojanam
Published on 2011-01-24 16:33:00
Curd rice or Daddojanam is a famous rice dish in Andhra.Every south Indian lunch and dinner ends with curd rice.Daddojanam is commonly made prasadam during festivals and also at temples.Curd rice and pickle is the best combo one can have on a hot sum
Tilgul Vadi / Seasme Seeds and Jaggery Squares
Published on 2011-01-21 17:49:00
This is another special sweet made for Sankranti.This sweet is prepared from Til (sesame) and Gul (jaggery) which warms your body.we use special Jaggery which is called 'Chikkicha Gul in Marathi to make this sweet.. Ingredients:- Sesame Seeds (Til)
Tilgul Vadi / Seasme Seeds and Jaggery Squares
Published on 2011-01-21 17:49:00
This is another special sweet made for Sankranti.This sweet is prepared from Til (sesame) and Gul (jaggery) which warms your body.we use special Jaggery which is called 'Chikkicha Gul in Marathi to make this sweet..Ingredients:-Sesame Seeds (Til) - 1
Tilgul Poli / Sankranti Special Gul Poli
Published on 2011-01-16 23:44:00
Makar Sankranti Special GUL POLI "Tilgul ghya ani goad goad bola".... In Maharashtra, tilgul poli is the main preparations made on Sankranti.This is a traditional recipe for 'Makar Sankranti'. It contains Til (sesame seeds) & Gul(jaggery
Tilgul Poli / Sankranti Special Gul Poli
Published on 2011-01-16 23:44:00
Makar Sankranti Special GUL POLI "Tilgul ghya ani goad goad bola"....In Maharashtra, tilgul poli is the main preparations made on Sankranti.This is a traditional recipe for 'Makar Sankranti'. It contains Til (sesame seeds) & Gul(jaggery). '
Happy Makar Sankranti
Published on 2011-01-13 19:16:00
May this Sankranti festival brings peace, good health, cheer, prosperity ,wealth and every thing you wish for. &n
Tindora ( Dondakaya) Chutney
Published on 2011-01-11 13:14:00
Tindora / Dondakaya Chutney is one of the most vital side dish of Andhra. There are so many varieties and variations ...Its very easy to make.Ingredients:-Tindora/ Dondakaya - 2 cups Tamarind Paste - 2 tbspgarlic - 3 clovesMustard seeds - 1/ 2t
Set Dosa / Sponge Dosa
Published on 2011-01-07 22:05:00
Ingredients:-Rice flakes / Avil / Poha /Attukulu - 1/4 cupRaw Rice - 1 cup(anything is fine)Butter milk /yogurt - 2 cups (should be sour)Fenugreek seeds / Mentulu/ Methi seeds- 1 tspBaking Soda - 1/4th tspSalt - to taste Method:-1) Wash th
Vegetable Chow Mein
Published on 2011-01-04 15:05:00
Vegetable Chow Mein is a Chinese dish .Chow mein is a complete and perfect meal! It is a perfect and great combination of all nutrients contributed by the vegetables and starch from the noodles.In this, the noodles are prepared separately and t
Happy New Year 2011
Published on 2010-12-31 15:39:00