Baker's Corner: Cheesy Garlic Herb Whole Wheat Loaf

So I'm currently in a healthy eating phase (I go through these phases a few times a year!). For me that means eating a lot mor..

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Baker's Corner: Cheesy Garlic Herb Whole Wheat Loaf

07/14/2014 02:59:00 AM

So I'm currently in a healthy eating phase (I go through these phases a few times a year!). For me that means eating a lot more whole grains, low-fat dairy, greens, nuts, fresh vegetables and fruits. Normally, I shun the brown stuff in favour of

Recipe of the month: Mixed Vegetable Stew

07/01/2014 19:59:00 PM

There are recipes and then there are recipes that stick with you for life. My policy has always been to feature only those recipes on my blog that I deem worthy enough for sharing. There are of course dishes on my blog that I've made only once de

Baker's Corner: Hasselback Potatoes

06/23/2014 17:26:00 PM

Okay spud lovers....listen up coz boy do I have a treat for you! Tired of the same old french fries, wedges, mashed potatoes or foil-baked potatoes? Fear not, for the Swedish have come up with this unique and impressive way of turning the humble spud

Book review: The Palace of Illusions

06/16/2014 09:09:00 AM

The Palace of Illusions is a novel by Chitra Banerjee Divakaruni which tells the story of the Mahabharata from Draupadi's perspective. It is an insightful and enthralling account of the events that occurred during the end of the Dvapar Yug or Thi

Women's fashion - Tops for Women from Zalora

06/10/2014 09:35:00 AM

AdvertorialOkay ladies....this should perk up your attention for sure! Let's face it....whether you are a shopaholic or fashionista or not, you have to admit that it is bloody hard to resist the allure of a good deal when it comes to clothes. I know

Recipe of the month: Dabeli

05/31/2014 20:37:00 PM

Dabeli is a very popular street food snack which originated in the Kutch region of Gujarat. It is also called as Kutchi Dabeli or Kachchhi Dabeli. It is popular throughout Gujarat, Maharashtra, parts of Rajasthan and several metropolitan cities acros

Baker's Corner: Chocolate Raspberry Marshmallow Bars. A guest post for The Big Sweet Tooth

05/17/2014 00:19:00 AM

I am super stoked (and a tad nervous) about this post. I can proudly say that on my blog, it is the first of its kind. Presenting to you my first guest post on The Big Sweet Tooth ?I've always wanted to do a guest post on another blog but I wasn't

Restaurant review: Jamie's Italian, Singapore

05/10/2014 01:51:00 AM

Jamie Oliver is one of my favorite celebrity chefs. He is unquestionably one of the most famous and recognized British chefs in the world. I've watched his shows on the box for years. I like how he cooks simple, unpretentious and wholesome food,

Recipe of the month: Methi Pulao (Fenugreek Leaves Pilaf)

04/30/2014 22:48:00 PM

Usually whenever I'm on holiday in India, I don't venture into the kitchen very often. I take full advantage of my mum and MIL indulging me by preparing all the kinds of food that I like *grins* As a result, I end up overeating ridiculously a

Restaurant review: Bar Bar Black Sheep, Cluny Court @ Bukit Timah

04/13/2014 09:18:00 AM

This was my third visit to Bar Bar Black Sheep. All three times, I've been to the outlet at Cluny Court in Bukit Timah. The other three outlets are at Robertson Quay, Tanjong Katong and Cherry avenue. This cafe/bar/restaurant (I don't really

Recipe of the month: Rava Idli

04/03/2014 21:16:00 PM

I dedicate this post to my beloved paternal grandmother who passed away last month. She was the warmest, kindest, liveliest and most hospitable woman I have ever known and I consider it a privilege to be her granddaughter. When I was born, she flew a

Book Review: The Hunger Games

03/28/2014 00:21:00 AM

Winning will make you famous.Losing means certain death.May the odds ever be in your favour -The Hunger GamesThe Hunger Games is a 2008 science fiction novel by the American writer Suzanne Collins. The novel is the first in The Hunger Games trilogy,

Baker's Corner: Vegetable Pot Pie

03/22/2014 03:03:00 AM

So I've been MIA for a few days now haven't I? It wasn't intentional really. I have so many recipe drafts ready which can keep my blog going for many months. But I discovered that it was time to feature my Baker's Corner segment and n

Recipe of the month: Karnataka Speciality - Avarekalu Usli

03/08/2014 01:32:00 AM

This is a follow-up to the Ukkarisida Akki Rotti/Bili Rotti (rice-based pancake) post that you saw on my blog last month. Both the dishes you see in this post and earlier one are specialities from my home state of Karnataka in India. These are dishes

Restaurant review: Medzs@Orchard Central, Singapore

03/02/2014 19:30:00 PM

During the first week of Feb, it was time to celebrate a close friend's birthday so me and seven other friends (including the birthday girl), began discussing the venue for our next gathering. We girls have this never-ending list of restaurants t

A Visit to Shirdi wale Sai Baba - A Guest Post

02/23/2014 06:02:00 AM

While I was holidaying in India, I received an e-mail from the folks at MyBusTickets.in to contribute a short article to my blog. MyBusTickets.in was launched by online entrepreneurs and is all about booking bus tickets through mobile and online

Baker's Corner: Valentine's Day Special - Japanese Cheesecake

02/14/2014 22:45:00 PM

 Wishing all my readers a very Happy Valentine's Day!I'm a day late in publishing this post but that's because even though I crafted this post yesterday, I was able to complete the troublesome photography part only this morning. Oh well.

Recipe of the month: Ukkarisida Akki Rotti

02/11/2014 19:30:00 PM

I'm back in Singapore! After three weeks of doing no physical work, shopping galore, eating like a polar bear before it goes into hibernation and being pampered silly by my family, I feel a tad glum to get back to my usual routine. But that being

My Photo Gallery: The Language of Flowers

02/04/2014 20:21:00 PM

I am on a mission. A mission to hone my photography skills. Truth be told, aside from the occasional food photography that I do for my blog, I don't really use my Canon 40D SLR camera for much else. My husband is the one who takes almost all of o

Restaurant review: Woodstok, Bangalore, India

01/29/2014 00:43:00 AM

It is the first time I'm reviewing a restaurant outside Singapore so it feels a bit odd!  Like I said in one of my previous posts, I'm currently in Bangalore and having quite a marvellous time :) That being said, I can't help but feel s

Recipe of the month: Rice Shavige/Semige

01/21/2014 12:33:00 PM

The vibrant hues that greet your eyes on the streets, the accustomed sights and smells that bombard your every sense, loud blaring music that seems to come from nowhere, the incessant honking of bikes, cars and vividly decorated trucks, the happy-go-

Baker's Corner: Cheesy Mushroom Quiche

01/14/2014 20:01:00 PM

Guess what I've been doing the past few days? I've been running around like a headless chicken trying to make sure I get everything I'm supposed to do, done before we leave for our three week holiday to India tomorrow! Usually I get start

Restaurant review: Lunch buffet @CafeBiz (Trader's Hotel), Singapore

01/07/2014 19:18:00 PM

I miss December already! For me, December is the month that all other months aspire to be ? It is probably the only month where even going to work feels like fun! Me and my colleagues (aka BFFs) usually plan a special outing in December but this ye

Goodbye 2013 and Welcome 2014!

12/31/2013 12:55:00 PM

I'd like to wish all my wonderful readers a very Happy New Year!After an extremely eventful holiday season, I've finally found myself in a place where I don't have a whole lot of things to do or a hundred thoughts racing through my mind.

Baker's Corner: Christmas Fruit Cake and Season's Greetings!

12/25/2013 04:26:00 AM

You know what is better than the holiday season? It is when you have family around to spread the cheer :) Right now, my sister and her husband are visiting us in Singapore and we sisters are busy painting the town red! In the past few days, we've

Recipe of the month: Vegetable Momos

12/19/2013 18:32:00 PM

I've been meaning to make momos at home for quite a while now but I had put my plans on the back burner. When my parents were here two weeks ago, we happened to go shopping one evening and I got my hands on a $10 bamboo steamer that reignited the

Restaurant review: Wild Honey@Mandarin Gallery, Singapore

12/12/2013 19:04:00 PM

Those who know me well, know that I am a sucker for having Breakfast For Dinner (or Brinner as it is known!). Give me perfectly poached eggs topped with a delicious creamy sauce, fresh bread, rustic potatoes and grilled vegetables and I can make do w

Book Review: Unaccustomed Earth

12/06/2013 22:31:00 PM

Before I dive head-first into my book review, please allow me to ramble for a bit. I'm going to be relying on my drafts folder to keep my blog afloat for the next few weeks. We've had a sudden surge of guests recently. We had family visiting

An award for my blog

12/05/2013 19:18:00 PM

A friend I've made recently in the blogging community, Eli, who blogs at Expatliv recently awarded me the Liebster award (Liebster is a German term for endearment). This award is presented from one blogger to another as a mark of appreciation. Eli

Recipe of the month: Mexican Fried Rice

11/28/2013 19:44:00 PM

Put on a sombrero and grab a margarita....it's Mexican on the menu today!Mexican cuisine is one among my favourite International cuisines. My first introduction to Mexican food was during my first visit to the US several years ago and that was wh

Baker's Corner: Chocolate Brownies

11/22/2013 11:46:00 AM

This is my first tryst at baking brownies. That surprises me because baking these American squidgy cake squares had always been hovering at the back of my mind. When it comes to brownies, I prefer the fudgy or chewy kind to the the cake-like brownies

Snack Attack: Best Fries Forever, Singapore

11/15/2013 17:21:00 PM

Fries just have to be the most loved food on the planet, don't you think? I personally don't know anyone who doesn't like these golden strips of goodness. As for me, fries are something that I could eat every single day without getting fe

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