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Avoiding the Dangers
Published on 2010-12-30 16:08:07
Loss Amount: $130,000 What Happened: A restaurant kitchen fire destroyed a restaurant and caused considerable damage throughout a large portion of the shopping center complex. An investigation revealed the cause of the fire to be a pot of soup that & > read more
Effectively Prevent A Kitchen Fire
Published on 2010-12-14 10:23:33
A kitchen fire can be devastating to your business, leading to lost revenue and even permanent closure. It’s important for you to take the necessary steps to prevent a fire and prepare your business and employees for a potential fire. … Conti > read more
HADPRO Takes the Green Path
Published on 2010-12-13 10:46:17
Our initiative to reduce HADPRO’s environmental impact was recently featured in the November issue of Food Service Monthly. We have taken the following office greening steps Reviewing Lighting Usage Reviewing Office Equipment Usage Reviewing > read more
Did You Know? Useful Facts from the NFPA-96
Published on 2010-12-07 10:05:15
The National Fire Protection Standards for Ventilation Control and Fire Protection of Commercial Cooking Operations (NFPA-96) can be a lot to shift through, but its important to be up to date with each new edition – you might discover some … > read more
HADPRO’s Quality Assurance Met through Monitoring Technicians
Published on 2010-11-19 15:40:29
As a company that accomplishes most of our work at night, we believe that quality assurance is a very important part of making sure we accomplish our tasks and goals to our customers satisfaction and expectations. As such, we have … Continue re > read more
HADPRO Spotlighted in Food Service Monthly
Published on 2010-11-19 10:30:14
HADPRO was spotlighted recently by Food Service Monthly, who praised us for our “most environmentally effective” commercial kitchen hood cleaning. HADPRO prides itself on not only providing superior cleaning services, but also being a environmen > read more
How Often Should I Clean My Kitchen Exhaust System?
Published on 2010-11-11 09:39:34
The average restaurant kitchen exhaust system should be cleaned once every three months. However, if your kitchen does a large amount of fast food cooking or charbroiling, you might want to clean monthly, wood burning ovens require monthly cleaning, > read more
The Importance of Professional Cleaning
Published on 2010-11-02 09:00:07
Think professional cleaning isn’t important? Think again. Using professional cleaning services go beyond just a clean visual appearance. First and foremost, professional cleaning is needed for safety purposes. Statistics show that the majority of k > read more