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Heart-Healthy Cupcakes
Published on 2011-02-11 21:03:00
For most, February is all about Valentine's day. It's a day to express your love not just to your significant other, but all your loved ones. Chocolate, roses, teddy bears, cards, fancy dinners, jewelry and hearts, hearts, hearts!But February is also
Heart-Healthy Cupcakes
Published on 2011-02-11 21:03:00
For most, February is all about Valentine's day. It's a day to express your love not just to your significant other, but all your loved ones. Chocolate, roses, teddy bears, cards, fancy dinners, jewelry and hearts, hearts, hearts!But February is also
From Comforting to Nutritious Contest: I want to hear from you!
Published on 2011-02-08 12:53:00
It's quite apparent that I'm very passionate about healthy cooking and eating. That's why I want to hear from you! This is a contest for my readers and fellow bloggers: I want to know what meal, dessert, snack or other favorite food you'd like to see
The Healthiest, Fudgy, Chocolatey and Chewy Brownies You'll Ever Eat!
Published on 2011-02-05 19:52:00
I'm kind of a dork...I've never been a fan of going out on weekends. For as long as I can remember, I've enjoyed spending my Saturdays watching cooking shows on PBS. I curl up on the couch with a hot cup of tea and watch my favorite chefs prepare del
The Healthiest, Fudgy, Chocolatey and Chewy Brownies You'll Ever Eat!
Published on 2011-02-05 19:52:00
I'm kind of a dork...I've never been a fan of going out on weekends. For as long as I can remember, I've enjoyed spending my Saturdays watching cooking shows on PBS. I curl up on the couch with a hot cup of tea and watch my favorite chefs prepare del
50 Calorie Cranberry-Orange Cookies
Published on 2011-02-04 13:56:00
Recipes are like breast implants. You can't honestly accept compliments if they're not yours. I literally cannot make a recipe without changing, tweaking or modifying it. Anyone can follow a recipe, but where's the fun in that? So, I adapted these co
50 Calorie Cranberry-Orange Cookies
Published on 2011-02-04 13:56:00
Recipes are like breast implants. You can't honestly accept compliments if they're not yours. I literally cannot make a recipe without changing, tweaking or modifying it. Anyone can follow a recipe, but where's the fun in that? So, I adapted these co
Vegetarian Mediterranean Stir Fry
Published on 2011-02-01 19:41:00
I must admit, I've always been a bit of a free-spirit. Growing up, I went against the grain and colored outside the lines. I've always embraced being different, and this is often reflected in my food. I literally cannot make a recipe without modifyin
Vegetarian Mediterranean Stir Fry
Published on 2011-02-01 19:41:00
I must admit, I've always been a bit of a free-spirit. Growing up, I went against the grain and colored outside the lines. I've always embraced being different, and this is often reflected in my food. I literally cannot make a recipe without modifyin
Recipes for Hair, Face and Body
Published on 2011-01-29 09:33:00
Americans have become obsessed with what we put in our bodies. Organic food sales rise every year, and many families have made the choice to buy food products free of pesticides, antibiotics, preservatives and other chemicals. Our country spends mill
Recipes for Hair, Face and Body
Published on 2011-01-29 09:33:00
Americans have become obsessed with what we put in our bodies. Organic food sales rise every year, and many families have made the choice to buy food products free of pesticides, antibiotics, preservatives and other chemicals. Our country spends mill
Healthy Cornbread
Published on 2011-01-28 19:57:00
There's a joke around here that if you want a big butt, you just have to eat cornbread. It came about because it's a staple comfort food here in the Midwest, and we all know mid-westerners are not known for our beach bodies. But it's popular for good
Healthy Cornbread
Published on 2011-01-28 19:57:00
There's a joke around here that if you want a big butt, you just have to eat cornbread. It came about because it's a staple comfort food here in the Midwest, and we all know mid-westerners are not known for our beach bodies. But it's popular for good
Winter Root Soup
Published on 2011-01-25 17:24:00
Winter break is over and classes have resumed. I am so incredibly blessed that I get to take classes that teach me everything I could ever want to learn about my life passion: Food. Nutrition, Hospitality Supervision, and Culinary Principles II - I g
Winter Root Soup
Published on 2011-01-25 17:24:00
Winter break is over and classes have resumed. I am so incredibly blessed that I get to take classes that teach me everything I could ever want to learn about my life passion: Food. Nutrition, Hospitality Supervision, and Culinary Principles II - I g
Pizza Pinwheels
Published on 2011-01-23 16:30:00
I'll be the first to admit it: I know nothing about football. I don't like the sport, and I don't watch it often. When I do watch it, I'm a Packers fan, but honestly, I could care less. Hence why I'm writing this instead of watching the Bears - Packe
Pizza Pinwheels
Published on 2011-01-23 16:30:00
I'll be the first to admit it: I know nothing about football. I don't like the sport, and I don't watch it often. When I do watch it, I'm a Packers fan, but honestly, I could care less. Hence why I'm writing this instead of watching the Bears - Packe
No-Bake Shot Glass Cheesecakes
Published on 2011-01-17 20:57:00
I made up the recipe for these little cheesecakes for my first catering job. My church held a Women's brunch and asked me to make 6 centerpieces with small desserts. The cheesecakes were the favorite among the women and have been a staple dessert for
No-Bake Shot Glass Cheesecakes
Published on 2011-01-17 20:57:00
I made up the recipe for these little cheesecakes for my first catering job. My church held a Women's brunch and asked me to make 6 centerpieces with small desserts. The cheesecakes were the favorite among the women and have been a staple dessert for
Kitchen Sink Cookie Bars
Published on 2011-01-12 21:39:00
It started with boredom. My boyfriend Zach and I had nothing to do. We threw a few ideas around. We are both culinary students, but he's the cook, I'm the baker, though we're always eager to learn new techniques from each other. Finally, we decided t
Kitchen Sink Cookie Bars
Published on 2011-01-12 21:39:00
It started with boredom. My boyfriend Zach and I had nothing to do. We threw a few ideas around. We are both culinary students, but he's the cook, I'm the baker, though we're always eager to learn new techniques from each other. Finally, we decided t
7 Habits of Highly Effective Chefs
Published on 2011-01-02 13:59:00
7 Habits of Highly Effective Chefs1. Organization A good cook is an organized cook. The kitchen is the cook’s office. You cannot work effectively and efficiently in an office if there are papers scattered all over the place. And you cannot cook in
Cranberry-Chai Bread
Published on 2010-12-28 11:44:00
It's been a month since I've updated. The holidays have come and (almost) gone, and I've finally found some time to just sit and write. I am currently at my cabin in northern Wisconsin with my family and boyfriend. All the ground and trees are froste
Keaton's Limerick Ham
Published on 2010-11-24 19:31:00
When I'm asked about my heritage, I reply that I am a mutt. I'm a little bit of everything: German, Irish, English, Dutch, and Welsh. I've always envied my friends who are 100% or 50% one thing or another. They have interesting traditions, languages
Whole Wheat Focaccia with Roasted Garlic, Sun Dried Tomatoes and Rosemary
Published on 2010-11-13 18:32:00
We're living in the age of technology. In so many words, technology helps us make things easier or more efficient. Facebook helps us connect with friends across the world. Iphones help us keep up with email and thousands of other tasks with the help
Apple Cider Chicken and Seasonal Vegetables with Sage
Published on 2010-11-03 11:51:00
What comes to mind when you hear the words 'Comfort Food'? Mashed potatoes with gravy? Southern fried chicken? Warm biscuits with a pat of melting butter? Unfortunately, many of our favorite comfort foods are some of the worst for us. However, with a
Low-Fat Pumpkin Chai Latte
Published on 2010-10-28 23:16:00
I'm sure everyone will soon be sick of all my pumpkin posts and recipes, but Fall only rolls around once a year. I must take advantage of all the seasonal produce! This morning I was in the mood for a Starbucks Chai Latte and a Pumpkin Latte, but I h
Pumpkin Dog Biscuits
Published on 2010-10-26 09:34:00
With just 5 days left until Halloween, pumpkins are everywhere! You may know that pumpkin is packed with powerful nutrients. But did you know that these nutrients are beneficial to your dog, too? The fiber in pumpkins has long been a cure for dogs wi
Roasted Pumpkin Seeds
Published on 2010-10-12 10:39:00
This October when you're carving a pumpkin, save the seeds. They're so easy to roast, and they make a delicious, healthy snack. Pumpkin seeds, also known as Pepitas, are packed with all kinds of nutrients, such as manganese, magnesium, iron, vitamin
Tri-Color Asian Salad
Published on 2010-10-08 13:22:00
I'm all about simplicity. Less is very often more. That's why this salad has 3 main ingredients, cucumber, carrot, and jicama, and a very simple dressing. It's light, fresh and wonderfully crunchy. If you've never tried jicama, this is a great opport