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Changed to a New Blog !!!
Published on 2012-04-12 13:11:00
Hi Friends and all my Readers, > read more
Mamidikaya Pulihora / Mango Rice
Published on 2011-06-28 08:50:00
I usually prepare this pulihora for the ugadi festival and also in summers which is very simple, delicious and easy to make. My daughter loves all kinds of pulihora - One of which is this mango rice which is made with fresh raw mangoes. Ingred > read more
Tomato Rasam and Awards
Published on 2011-06-14 14:45:00
Ingredients: 2 Tomatoes (chopped) 1 Green Chilli 1 lemon sized Tamarind 1 tsp Rasam pwd ¼ tsp Turmeric ¼ tsp Red Chilli pwd Salt to taste 5-6 cups Water For Seasoning: 1 Tbsp Oil 1 tsp Urad dal 1 tsp Cumin seeds (Jeera) 1 tsp Mustard seeds > read more
Menthi Kura Pappu / Fenugreek(Methi) Dal
Published on 2011-06-07 10:39:00
Ingredients: 1 bunch of Methi leaves (washed & cut) 1 cup Toor Dal 1 Onion (chopped into slices) 1 Tomato (chopped) 5-6 Green chillies (chopped into slices) 1 lemon sized Tamarind ½ tsp Red Chilli pwd ½ tsp Turmeric Salt to taste Wa > read more
Wheat Ravva Upma / Godhuma Upma
Published on 2011-05-31 20:30:00
Here comes a healthy breakfast which is simple to make and nutritious too. I don't like to eat upma plainly so i add few drops of lemon juice or eat with any pickle (mango or ginger) Ingredients: 1 ½ cup Wheat ravva/Godhuma 1 Onion(chopped > read more
Mango Lassi
Published on 2011-05-25 19:57:00
Lassi is a yogurt based drink commonly found in India. There are many types of lassi (Salted Lassi, Sweet Lassi, Mango Lassi). Mango Lassi is made by blending yogurt, water and mango pulp. Lassis are enjoyed in the hot summers. Ingredients: > read more
Soya Granules Curry / Veg Keema
Published on 2011-05-18 09:09:00
Soya Granules Curry is a pure vegetarian which looks like non-veg keema (minced mutton). Its an excellent natural source of soy proteins which is very healthy... Ingredients: 2 Cups Soy granules (Soak the granules in boiled water by adding little s > read more
Spicy Buttermilk / Andhra Majjiga
Published on 2011-04-29 12:56:00
Spicy Buttermilk is my favorite summer drink. I used to prepare this often when i was in my college days. Its a refreshing drink for the hot summers. Ingredients: 3 glasses of buttermilk (made from 1 cup of curd and 3 cups of water)2 green ch > read more
Happy Ugadi 2011 !!!
Published on 2011-04-04 16:52:00
Sri Khara Nama Ugadi Subhakankshalu !!! Happy Ugadi to all my family, friends and all my readers !!!!! > read more
Perugu Garelu / Aavada / Dahi Vada
Published on 2011-02-28 09:00:00
Its celebration time ....... Its my 2nd blog's anniversary !!!!!!Cant believe i completed 2 years of blogging ...... Thanks to my family, friends and all my readers for supporting and encouraging me ...... Perugu Garelu or Aavada is > read more
Chakra Pongali (Sweet Pongal)
Published on 2011-01-16 15:19:00
Wishing all my readers a very Happy Sankranthi/Pongal !!!!!!!!! Ingredients: 1 cup Rice ½ cup Moong Dal 3 ½ - 4 cups Water 1 ¼ cup Jaggery (Shredded) ½ tsp Elachi Powder 4 tbsp Ghee Coconut pieces (Grated) 10 - 15 Cashews Process:Take a pan an > read more
Happy New Year 2011 !!!!!!!
Published on 2011-01-01 16:11:00
"I wish everyone to have a ..... Sweetest Sunday, Marvelous Monday, > read more
Potato Menthi Kura (Aloo-Methi Curry)
Published on 2010-12-13 09:00:00
Ingredients: 3 Potatoes (Boiled, Peeled & chopped into medium size pieces) 1 Tomatoe (chopped) 1 Onion (chopped finely) 3 Green chillies (chopped into slices) 1 small bunch of Methi Leaves (chopped) (Fenugreek leaves) 1/2 tsp Ginger Garlic > read more
Garelu (Andhra Vada) Diwali Special
Published on 2010-11-04 12:24:00
Ingredients: 2 Cups Urad dal(whole)/Minapappu/Black gram 2 small Onions (finely chopped) 6 - 7 Green chillies & 2" Ginger (make paste) 1 Bunch of Coriander leaves (chopped) Few Curry Leaves Salt to taste Oil for deep Frying Process:Soak u > read more
Garam Masala Powder
Published on 2010-10-05 18:09:00
Ingredients:1 cup Coriander seeds 3 tsps Cinnamon (8 - 1" sticks)3 tsps Green Cardamoms (Elaichi)3 tsps ClovesProcess: Take a wide pan and roast the above ingredients one by one. Stir until they turn into light brown color. Let them cool > read more
Bagaladumpa Kurma (Potato Kurma)
Published on 2010-09-30 09:23:00
Ingredients: 4 Potatoes (chopped into medium size pieces) 1 Tomato (chopped into small pieces) 1 Onion (chopped finely) 3 Green chillies (chopped into slices) 1 tsp Ginger Garlic paste 1/2 cup Yogurt Corriander leaves (for garnishing) 1 tsp Red > read more
Potlakaaya Vepudu (Snakegourd Fry)
Published on 2010-09-22 09:24:00
Ingredients: 3 no’s Snakegourd (chopped into small pieces) 1 tsp Red chilli pwd 1/8 tsp Turmeric Salt to taste For Seasoning:2 dried Red chillies 1 tsp Urad dal 1/2 tsp Jeera 1 tsp Mustard seeds Few curry leaves 1 tbsp Oil Snakegourd > read more
Aloo Fry & Aloo Tomato Curry - Reposting for an event
Published on 2010-09-03 17:32:00
Bangaladumpa Fry (Aloo Fry) Ingredients: 3 Potatoes (Chopped)1 tsp Red chilli pwd1/8 tsp TurmericSalt to taste For Seasoning: 2 dried Red chillies1/2 tsp Mustard seeds1/2 tsp Urad dal1/4 tsp JeeraCurry leaves1 tbsp Oil Aloo Fry Process:Heat oil i > read more
Reposting for Kids Event - Dry Fruits & Nuts Laddoo , Nan Khatai
Published on 2010-08-30 09:29:00
Dry Fruits & Nuts Laddoo Ingredients: 3 cups Urad dal1 cup Almonds1/2 cup Walnuts1/2 cup Cashews1/2 cup Raisins1/2 cup Anjeer (Figs)1 cup Sugar1 tsp Cardamom pwdGhee Dry Fruits & Nuts Laddoo Process: Fry urad dal on low heat until golden b > read more
Nan Khatai & Mora Moraalu Chaat - Reposting for an event
Published on 2010-08-27 09:05:00
Nan Khatai Nan Khatai is an Indian biscuit (cookie) where Nan means 'Bread' and Khat means 'Six' main ingredients flour, sugar, butter or ghee, grain, cardamon and nuts. Ingredients: (Makes around 18-22 Biscuits) 1 cup Maida 1/2 cup Sugar 1 > read more
VaraLakshmi Vratam 2010
Published on 2010-08-19 16:14:00
'Vara Lakshmi Vratam' is an important pooja performed by married women which is dedicated to Goddess Lakshmi for wealth & prosperity of their families.This puja is observed in the states of Andhra Pradesh and Karnataka and some parts of Tamil Nadu. In this year (2010) the varalakshmi puja is on 20th August. The Hindu festival - 'Vara Lakshmi Vratam' is performed on the 'Shravana shukla shukra varam' , that is, the Friday immediately following the full moon day (Purnima) in the auspicious mo [..] > read more
My Blog's First Anniversary with Nan Khatai
Published on 2010-04-19 11:40:00
Kalyani's Kitchen completes one successful year & celebrating its 'First Anniversary'. I always thought of starting a cooking website of my own to share with all my friends and relatives. Last year at this time i was just discussing with my husband about my idea to start a cooking site. The very next day i started my blog and named as 'Kalyani's Kitchen'. When i posted my first recipe that was my real happy moment. In this one year i made many friends, done new experiments in cooking, le [..] > read more
Awards & A Tag
Published on 2009-08-04 21:50:00
'Kreative Blog' Award: Padma of Padma's recipes blog & Viki of Viki's Kitchen blog have passed me the ' Kreative blog' award. I am really honored & thankful that Padma & Viki thought of me for passing the award. Rules : You must thank the person who has given you the award. Copy the logo and place it on your blog. Link to the person who has nominated you for the award. Name 7 things about yourself that people might find interesting. Nominate 7 other Kreativ Bloggers. Post links to the 7 blogs [..] > read more
Kaarapusa (Sev)
Published on 2009-07-28 21:30:00
Ingredients: 2 cup Gram flour (Besan) 1 cup Rice flour 1 tbsp Vaamu (ajwain) 6-8 Green chillies 1" Ginger 3 tbsp Butter/Ghee Salt to taste Oil for deep frying Process: Grind green chillies & ginger into smooth paste. Add a cup of water to the paste and filter the water. Mix besan, rice flour, vaamu together. Add the melted ghee and mix. Add the filtered water (from the green chillies & ginger paste) slowly to make soft dough. (like chapathi dough) (Add more water if needed) Heat the oil for d [..] > read more
Chicken Kurma
Published on 2009-05-31 21:49:00
Ingredients: 2 lbs Chicken 2 Onions (chopped) 5 Green chillies (sliced) 1 Tomato (chopped) 1 tsp Ginger Garlic paste 2 tbsp Yogurt 1/4 cup Coconut pieces (fresh/frozen) 1/4 tsp Turmeric 2 tsp Red chilli pwd 1/2 tsp Coriander pwd 1/2 tsp Garam masala Coriander leaves (chopped) Salt to taste 1-2 tbsp Oil Process: Heat oil in a pan and fry onions & green chilles until golden brown color. Mean while grind the coconut pieces into fine paste & lastly add the yogurt to the paste and grind once. Keep [..] > read more